Persepsi Petani Terhadap Penggunaan Benih Padi Inpago di Kecamatan Burneh Kabupaten Bangkalan
Article Sidebar
Main Article Content
Abstract
Inpago rice seed is suitable for planting in dryland conditions, such as Bangkalan Regency. This seed could tolerate dry weather or climatic conditions. However, this seed is not the seed choice currently used by farmers in Burneh District. The purpose of this study is to explore farmers’s level of satisfaction with the use of Inpago rice seeds and to find out how they perceive the use of Inpago rice seeds in Burneh District. The sample-used was 43 respondents using a simple random sampling. Data analysis uses the Customer Satisfaction Index (CSI) and Importance Performance Analysis (IPA). The research showed that the farmer satisfaction index value was 87.51%, meaning that farmers' satisfaction with the attributes of Inpago rice seeds was classified as very satisfied, with an average conformity level of 97.00%, shows that farmers have a positive perception of Inpago rice seeds. Advice that can be recommended to farmers to meet satisfaction is to pay attention to the age of the seedlings before transplanting. After harvesting, the quality of grain and rice can be evaluated based on attributes such as color, size, aroma, and texture to meet farmers' expectations.
Article Details
Section
Jurnal Agribisnis Indonesia (JAI) is an Open Access Journal. The authors who publish the manuscript in this journal agree to the following terms:
Creative Commons License
JAI is licensed under a Creative Commons Attribution 4.0 International License. This permits anyone to copy, redistribute, remix, transmit, and adapt the work provided the original work and source are appropriately cited.
This means:
(1) Under the CC-BY license, authors retain ownership of the copyright for their article, but authors grant others permission to use the content of publications in Jurnal Agribisnis Indonesia in whole or in part provided that the original work is properly cited. Users (redistributors) of JAI are required to cite the original source, including the author's name, JAI as the initial source of publication, year of publication, volume number, issue, and Digital Object Identifier (DOI); (2) Authors grant JAI the right of first publication. Although authors remain the copyright owner.
How to Cite
References
Ahdiningtyas, M., Maidatatia, A., Fitri, S., Uyun, S., & Alwi, F. (2023). Efisiensi Teknis dan Ekonomis Pada Usahatani Padi di Desa Alang-alang Kecamatan Tragah Kabupaten Bangkalan. Agricultural Socio-Economic Empowerment and Agribusiness Journal, 1(2), 59–68. https://doi.org/10.20961/agrisema.v1i2.62663
Alam, S. R., Haris, A., & Boceng, A. (2024). Peningkatan Produktivitas Tanaman Padi ( Oriza sativa . L ) Berdasarkan Analisis Kesesuaian Lahan di Kecamatan Sinjai Utara Kabupaten Sinjai. Innovative: Journal Of Social Science Research Volume, 4(4), 4983–4996.
Anggraini, R., Sugiarti, T., & Oktafiani, A. (2023). Evaluasi Penanganan Panen dan Pasca Panen Padi di Desa Pinang Luar Kecamatan Kubu Kabupaten Kubu Raya. Journal Of Social Science Research, 3(2), 7564–7578.
Arifiyanti, N., Kurniyanto, I. R., & Destiarni, R. P. (2023). Peran Pemerintah Terhadap Pembangunan Fasilitas Pertanian di Kabupaten Bangkalan. Agriscience, 3(3), 685–698. https://doi.org/10.21107/agriscience.v3i3.19397
Badan Pusat Statistik Kabupaten Bangkalan. (2023). Hasil Pencacahan Lengkap Sensus Pertanian 2023. In Sensus Pertanian. BPS Kabupaten Bangkalan.
Baitia, R., & Kurniyanto, I. R. (2024). Farmer ’s Behavior In Selecting Rice Seeds Using The Theory of Reasoned Action Approach. In BIO Web of Conferences, Vol 146(p.-1-15), EDP Sciences.
Bangkalan, P. K. (2023). Jumlah Produksi Tanaman Pangan Menurut Kecamatan. Portal Open Data Kabupaten Bangkalan. https://data.bangkalankab.go.id/hr/dataset/jumlah-produksi-tanaman-pangan-menurut-kecamatan/resource/c2400e3e-62f0-466d-add3-c72cdde0ef24
Chen, L., Leng, Y., Zhang, C., Li, X., Ye, Z., Lu, Y., Huang, L., Liu, Q., Gao, J., Zhang, C., & Liu, Q. (2024).
Characterization of a Major Quantitative Trait Locus for the Whiteness of Rice Grain Using Chromosome Segment Substitution Lines. Plants, 13(24), 1–13. https://doi.org/10.3390/plants13243588
Djibran, M. M., Yasin, I., Indrianti, M. A., Gobel, Y. A., & Suhairin. (2023). Analisis Kepuasan Petani Terhadap Penggunaan Benih Padi Varietas Unggul (INPARI dan MEKONGGA) di Kecamatan Limboto Barat Kabupaten Gorontalo. Agriovet, 6(1), 147–158.
Efendi, R., Rahayu, D. A., & Setiawan, Y. (2024). Analisis Layanan Kinerja Sistem Informasi E-Registration (EREG) Menggunakan Metode Customer Satisfaction Index (CSI) Dan Importance Performance Analysis (IPA). Indonesian Journal of Computer Science and Engineering (IJCSE), 1(1), 16–23.
Fedri, R., & Anggraini, D. (2023). Kualitas Produk Ms Glow Dengan Metode Important Performance Analysis (IPA) dan Customer Satisfaction Index (CSI) pada Mahasiswa Kampus 1 Um Sumbar Analysis of The Level Of Customer Satisfaction On Price And Quality Of Ms Glow Products Using Important Perf. Menara Ilmu: Jurnal Penelitian Dan Kajian Ilmiah, 17(1), 68–79.
Gilano, F., Mahmud, M., Ardiansyah, Hafid, R., Maruwae, A., Polamolo, C., & Gani, I. P. (2024). Pengaruh Luas Lahan dan Harga Jual Terhadap Pendapatan Petani Padi di Kecamatan Bolaang Uki Kabupaten Bolaang Mongondow Selatan. Journal of Economics and Business Education, 2(3), 254–273.
Gultom, D. R. L., Kurniyanto, I. R., & Wusto, M. B. (2024). Exploring The Consumer Satisfaction and Loyalty of Moringa Tea in Madura. In E3S Web of Conferences, (Vol. 499, p. 01019), EDP Sciences.
Hajduk, I., Poliak, M., & Gašparík, J. (2022). Quality of Transport Services and Customer Satisfaction Measurement. Archives of Automotive Engineering, 96(2), 51–76. https://doi.org/10.14669/AM/151707
Hasibuan, A., Putri Nasution, S., Yani, F. A., Hasibuan, H. A., & Firzah, N. (2022). Strategi Peningkatan Usaha Tani Padi Sawah Untuk Meningkatkan Perekonomian Masyarakat Desa. ABDIKAN: Jurnal Pengabdian Masyarakat Bidang Sains Dan Teknologi, 1(4), 477–490. https://doi.org/10.55123/abdikan.v1i4.1095
Hindiawati, W., Rahayu, Y. S., & Muddarisna, N. (2023). Penguatan Usahatani dan Tata Kelola Hukum Organisasi KWT Ratu Nahrasiyah Desa Bendosewu. JAST : Jurnal Aplikasi Sains Dan Teknologi, 7(2), 101–113. https://doi.org/10.33366/jast.v7i2.5217
Irvanto, R. D., Kurniyanto, I. R., & Rum, M. (2024). Identification of Production and Marketing Risks of LTI (Light Trap Insect) Products at CV Joglo Nusantara. Indonesian Agribusiness Journal, 12(2), 319–329. https://doi.org/10.29244/jai.2024.12.2.319-329
Ishak, A., Samril, S., Kristanto, E., Fauzi, E., Kusnadi, H., & Firison, J. (2022). Adopsi Petani terhadap Varietas Unggul Padi Sawah Irigasi di Kecamatan Kedurang, Kabupaten Bengkulu Selatan. Jurnal KIRANA, 3(1), 33–42. https://doi.org/10.19184/jkrn.v3i1.30338
Janna, N. M., & Herianto. (2021). Konsep Uji Validitas dan Reliabilitas dengan Menggunakan SPSS.
Jauhari, S., Winarni, E., & Sahara, D. (2020). Keragaan Pertumbuhan dan Produktivitas Padi Gogo Varietas Unggul Baru (VUB) di Lahan Sawah Tadah Hujan di Kabupaten Semarang, Jawa Tengah. Jurnal Pangan, 29(1), 25–34.
Karimuna, S. R., Raharjo, D., & Nugroho, C. (2020). Adaptasi Beberapa Varietas Padi Gogo Di Bawah Naungan Kelapa Dalam. Jurnal Berkala Penelitian Agronomi, 8(2), 42–50. https://doi.org/10.33772/bpa.v8i2.9727
Karyadinata, C., & Pomi, A. P. (2023). Penentuan Lokasi-lokasi Prioritas Pengembangan Pertanian di Kabupaten Bangkalan melalui Analisis Kuadran atas Variabel Luas Lahan, Produktivitas Lahan, Jaringan Irigasi, dan Indeks Pertanaman. Parjhuga : Jurnal Penelitian Dan Pengembangan Daerah, 1(2), 79–93.
https://doi.org/10.60128/parjhuga.v1i2.11
Khoirrinabila, A., Sayekti, W. D., & Riantini, M. (2023). Analysis of Determining Factors in Decision Making to Purchase Inbred Rice Seeds of Ciherang, Inpari 32, and IR64 Varieties in Pekalongan District, East Lampung Regency. Journal of Food System and Agribusiness (JoFSA), 7(2), 132–140.
Kirtphaiboon, S., Humphries, U., Khan, A., & Yusuf, A. (2021). Model of rice blast disease under tropical climate conditions. Elsevier, 143, 1–8. https://doi.org/10.1016/j.chaos.2020.110530
Kurniyanto, I. R., Destiarni, R. P., Arifiyanti, N., & Musyafak. (2024). Negotiation Process Between Small Business A.M Tofu and Production Raw Material Suppliers. Forum Agribisnis, 14(2), 156–165.https://doi.org/10.29244/fagb.14.2.156-165
Li, Z., Tan, M., Deng, H., Yang, X., Yu, Y., Zhou, D., & Dong, H. (2022). Geographical Origin Differentiation of Rice by LC–MS-Based Non-Targeted Metabolomics. Foods, 11(21), 1–11. https://doi.org/10.3390/foods11213318
Mayorga, C. G., Castillo, E. C., Azofeifa, A., Montero, M. L., & Araya-Morice, A. (2022). Physicochemical characterization and consumer preference of rice (Oryza sativa) varieties grown in Costa Rica. Archivos Latinoamericanos de Nutricion, 72(3), 185–195. https://doi.org/10.37527/2022.72.3.004
Mutmainnah, M., & Sugiarti, T. (2020). Persepsi dan Minat Petani Terhadap Pemanfaatan Tanaman Refugia Dalam Pengendalian Hama Tanaman Pdi (Studi Kasus Desa Bilaporah Kecamatan Socah Bangkalan). Agriscience, 1(1), 272–291. https://doi.org/10.21107/agriscience.v1i1.8008
Norsafitri, N., Hidayatullah, A., & Ilhamiyah, I. (2021). Preferensi Dan Kepuasan Petani Terhadap Benih Padi Varietas Unggul Lokal Talun Sarai Di Desa Trahean Kecamatan Teweh Selatan Kabupaten Barito Utara (Studi Kasus Di Kelompok Tani Tani Maju). Rawa Sains: Jurnal Sains STIPER Amuntai, 11(1), 11–20. https://doi.org/10.36589/rs.v11i1.166
Nuh, M., Hutasuhut, M. A., & Ikhsan, M. (2020). Pengembangan Media Tanam Hidroponik Untuk Mendukung Ketahanan Pangan Warga Kecamatan Medan Labuhan. Jurnal Pengabdian Pada Masyarakat (JPKM), 26(2), 109–105.
Purba, T., Tarigan, K., & Supriana, T. (2022). Analisis Sikap dan Preferensi Petani Terhadap Penggunaan Benih Padi Varietas Unggul di Kabupaten Langkat Sumatera Utara. Jurnal Agrica, 15(1), 35–47. https://doi.org/10.31289/agrica.v15i1.5169
Putri, R. R., Nurmalina, R., & Suprehatin. (2024). Keputusan Pembelian dan Kepuasan Konsumen Jeruk Lokal Rimau Gerga Lebong di Pulau Sumatera. Jurnal Agribisnis Indonesia, 12(2), 330–344.
Rahyau, H., Muharni, M., & Ishak, A. B. L. (2020). Kelayakan Ekonomi dan Respon Petani Terhadap VUB Padi Gogo dan Sistem Largo Di Kabupaten Poso Sulawesi Tengah. Jurnal Agrica Ekstensia, 14(1), 17–24.
Ramayana, A. S., Sadarudin, Rusdiansyah, & Santoso. (2024). Buku Referensi Padi Ladang Spesifik Wilayah Tropika Basah Kalimantan Timur. Penerbit NEM.
Ren, D., Ding, C., & Qian, Q. (2023). Molecular Bases of Rice Grain Size and Quality for Optimized Productivity. Science Bulletin, 68(3), 314–350. https://doi.org/10.1016/j.scib.2023.01.026
Rizal, M., Murtryarny, E., & Hamdan, S. (2022). Uji Adaptasi Beberapa Varietas Unggul Baru (Vub) Padi (Oryza Sativa) Gogo Terhadap Lahan Podsolik Merah Kuning (PMK) Di Provinsi Riau. Jurnal Karya Ilmiah Multidisiplin (JURKIM), 2(1), 91–98. https://doi.org/10.31849/jurkim.v2i1.9066
Rizkilawati, N., Ramadhani, M. F., Maryam, E. F. A., Azzahra, F. S., Tarigan, B. A. L., Husyairi, K. A., & Ainun, T. N. (2024). Analisis Kepuasan Konsumen Berbasis Metode Importance Performance Analysis (IPA) terhadap Hagu Coffee & Space Kota Bogor. Journal of Comprehensive Science (JCS), 3(5).
Rontini, A. S., Prayitno, G., Permata, W., Jurusan, W., Wilayah, P., & Kota, D. (2021). Persepsi Wisatawan Objek Wisata Pantai Base-G Kota Jayapura. Planning for Urban Region and Environment Journal (PURE), 10(2), 179–186.
Sahara, D., Chanifah, C., Kurniyati, E., & Hartoyo, B. (2022). Persepsi dan Preferensi Petani terhadap Karakter Varietas Unggul Padi Gogo di Kabupaten Boyolali, Jawa Tengah. Jurnal Pangan, 30(3), 155–166. https://doi.org/10.33964/jp.v30i3.535
Siahaan, S. D. N., & Agustini, F. (2021). Analisis Kepuasan Pelanggan Dengan Metode Customer Satisfaction Index ( CSI ) (Studi Kasus Pada BNI UNIMED). Journal of Business and Economics Research (JBE), 2(1), 13–19.
Soemantri, A., & Ete, A. (2023). Karakteristik Morfologi dan Fisiologi Padi Gogo (Oryza Sativa. L ) Lokal Kultivar Uva Pada Kondisi Tingkat Kelengasan Tanah Yang Berbeda. Agrotekbis : E-Jurnal Ilmu Pertanian, 11(3), 754–767. https://doi.org/10.22487/agrotekbis.v11i3.1752
Soleh, A., Batoa, H., & Mardin. (2024). Faktor-Faktor yang Mempengaruhi Preferensi Petani Terhadap Usahatani. Jurnal Ilmiah Penyuluhan Dan Pengembangan Masyarakat, 4(79), 181–188.
Sophia. (2021). Analisis Komparasi Produksi, Penerimaan dan Kelayakan Usaha Beberapa Varietas Benih Padi Unggul di Balai Benih Induk Suka Jaya Provinsi Jambi. Jurnal Agri Sains, 5(1), 14–23.
Sukmayanto, M., Hasanuddin, T., & Listiana, I. (2022). Analisis Produksi dan Pendapatan Usahatani Padi Di Kabupaten Lampung Tengah. Jurnal Ekonomi Pertanian Dan Agribisnis (JEPA), 6(2), 625–634.
Suliartini, N. W. S., Aryana, I. G. P. M., Sukartono, & Susilawati, D. (2024). Peningkatan Kapasitas Petani melalui Pelatihan dan Demplot Padi Inpago Unram I untuk Ketahanan Pangan di Desa Suranadi Kabupaten Lombok Barat. Jurnal Gema Ngabdi, 6(3), 253–263.
Suroto, Sunarti, R. N., & Awalul, F. (2022). Pengaruh Pita Tanam Organik (PTO) Terhadap Pertumbuhan dan Produksi Tanaman Padi Inpago 8 Dengan Sistem Tanam Tabela. Jurnal MIPA Sains Terapan, 1(1), 1–8.
Susanti, Sunaryo, Y., & Dwirayani, D. (2023). Analisis Preferensi Petani Terhadap Atribut Benih Padi di Desa Ciputat Kecamatan Ciawigebang Kabupaten Kuningan. Agri Wiralodra, 15(1), 1–8. https://doi.org/10.31943/agriwiralodra.v15i1.58
Wagiyanti, Hamidson, H., & Suwandi. (2024). Intensitas dan Insidensi Serangan Hama Penyakit pada Tanaman Padi di Desa Enggal Rejo, Kecamatan Air Salek. Journal of Global Sustainable Agriculture, 4(2), 144–150. https://jurnal.um-palembang.ac.id/JGSA/article/view/8408
Zhao, D., Zhang, C., Li, Q., & Liu, Q. (2022). Genetic Control of Grain Appearance Quality in Rice. Biotechnology Advances, 60, 108014. https://doi.org/10.1016/j.biotechadv.2022.108014