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Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
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Online ISSN : 2615-594X
Print ISSN : 2303-2227
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Evaluasi Kualitas Organoleptik Mayonnaise Berbahan Dasar Kuning Telur yang Mendapatkan Suplementasi Tepung Purslane (Portulaca oleracea)
L. R. Kartikasari, B. S. Hertanto, A. M. P. Nuhriawangsa
DOI record not available
81-87
Abstract Views : 3453
Download :19486
Physical Characteristics and Sensory Properties of Tofu Nuggets with The Addition of Cheddar Cheese and Eri Pupae Cheese
S. Ramadhani, E. Taufik, A. Apriantini
152-158
Abstract Views : 234
Download :1177
10.29244/jipthp.13.3.152-158
Persentase dan Kualitas Karkas Itik Cihateup-Alabio (CA) pada Umur Pemotongan yang Berbeda
A. Putra, Rukmiasih Rukmiasih, R. Afnan
DOI record not available
27-32
Abstract Views : 1727
Download :4819
Physical Properties and Sensory Quality of Roasted Meltique Beef Injected with PalmOil
D. Y. Yudantara, A. Apriantini, C. Budiman, N. C. Dainy, W. Humayrah
139-145
Abstract Views : 207
Download :1730
10.29244/jipthp.13.3.139-145
Nilai Gizi dan Sifat Organoleptik Sosis Daging Sapi dengan Penambahan Pasta Buah Merah pada Level yang Berbeda
E. Surbakti, I. I. Arief, T. Suryati
DOI record not available
234-238
Abstract Views : 3099
Download :21990
Characteristics of Yogurt with Added Cream using Reconstituted Milk as a Base Ingredient
R. Al Farizi, M. S. Soenarno, Z. Wulandari, I. I. Arief
31-37
Abstract Views : 431
Download :54
10.29244/jipthp.14.1.31-37
Physicochemical Properties, Antioxidant Activity and Organoleptic of Yogurt with The Addition of Red Dragon Fruit Juice (Hylocereus polyrhizus)
S. F. Siregar, A. Apriantini, M. S. Soenarno
141-152
Abstract Views : 555
Download :659
10.29244/jipthp.11.3.141-152
Pemanfaatan Daun Kelor (Moringa oleifera) dalam Fortifikasi Pembuatan Nugget
Z. Suhaemi, Husmaini, E. Yerizal, N. Yessirita
49-54
Abstract Views : 1386
Download :8798
10.29244/jipthp.9.1.49-54
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