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Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
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Online ISSN : 2615-594X
Print ISSN : 2303-2227
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By Author
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Kajian Program Kesehatan dan Keselamatan Kerja (K3) Rumah Potong Hewan (RPH) di DKI Jakarta
M. H. Bahtiyar, H. Nuraini, L. Cyrilla, E. L. Aditia
105-111
Abstract Views : 1208
Download :2614
10.29244/jipthp.10.3.105-111
Evaluation of Sales Patterns of Poultry Antibiotics and Vitamins in The Veterinary Drug Industry: Implications for Farm Health and Sustainability
Suganda, R. Afnan, Jakaria
74-80
Abstract Views : 163
Download :123
10.29244/jipthp.13.2.74-80
Knowledge, Perception, and Behavior of Business Consumers towards Meltique Meat in the City and District of Bogor
A. Apriantini, R. Maulidawafi, W. Humayrah, N. C. Dainy, E. L. Aditia
130-143
Abstract Views : 245
Download :354
10.29244/jipthp.12.3.130-143
Carcass Productivity and Meat Quality Bambu Apus Rabbit
H. Margatama, H. Nuraini, B. Brahmantiyo, Supratikno
119-125
Abstract Views : 395
Download :459
10.29244/jipthp.11.3.119-125
Production Performance of Debu and Kelabu Sentul Chicken at Different Igy Concentrations
A. U. Khairiyah, C. Sumantri, S. Murtini, A. Anang
73-79
Abstract Views : 329
Download :443
10.29244/jipthp.11.2.73-79
Kajian Teknis Operasional dan Lingkungan Rumah Potong Hewan Taliwang Kabupaten Sumbawa Barat
H. S. Saputra, H. Nuraini, R. Priyanto, Salundik Salundik
DOI record not available
89-94
Abstract Views : 1639
Download :3382
Physical Properties and Sensory Quality of Roasted Meltique Beef Injected with PalmOil
D. Y. Yudantara, A. Apriantini, C. Budiman, N. C. Dainy, W. Humayrah
139-145
Abstract Views : 211
Download :1735
10.29244/jipthp.13.3.139-145
Karakteristik Yoghurt Probiotik Rosella Berbahan Baku Susu Kambing dan Susu Sapi Selama Penyimpanan Suhu Ruang
A. Rachman, E. Taufik, I. I. Arief
DOI record not available
73-80
Abstract Views : 2616
Download :6490
Physical and Chemical Characteristics of Etawa Crossbred Goat Colostrum in Bogor
M. Fadliah, E. Taufik, I. I. Arief
DOI record not available
11-14
Abstract Views : 1314
Download :2764
Nilai Gizi dan Sifat Organoleptik Sosis Daging Sapi dengan Penambahan Pasta Buah Merah pada Level yang Berbeda
E. Surbakti, I. I. Arief, T. Suryati
DOI record not available
234-238
Abstract Views : 3100
Download :21992
Evaluasi Aspek Teknis Peternakan Sapi Perah Rakyat di Kabupaten Karo Sumatera Utara Evaluation of Technical aspects on Smallholder Dairy Farm in Karo Regency of North Sumatera
T. Simamora, A. M. Fuah, A. Atabany, Burhanuddin Burhanuddin
DOI record not available
52-58
Abstract Views : 7425
Download :23974
Regional Analysis of Sheep Business in Banjarnegara Regency
E. Gustia, S. Mulatsih, A. Gunawan
105-111
Abstract Views : 323
Download :308
10.29244/jipthp.12.2.105-111
Evaluation of Acid Value, Free Fatty Acids, and Malondialdehyde (MDA) Content in Chevon Fat: A Pre- and Post-Roasting Comparison
M. S. Soenarno, M. Arifin, S. Prabowo, Salundik, D. Murtini, Q. Alifiya, R. R. S. Wihansah
101-104
Abstract Views : 322
Download :944
10.29244/jipthp.12.2.101-104
Exploring the Potential of Omega-3 Enriched Egg Industry in Indonesia: Production, Consumer Demand, and Competitiveness
S. Mulatsih, I. R. H. Soesanto, Y. Retnani, A. Yani, R. Mutia, A. Tanti
75-81
Abstract Views : 531
Download :392
10.29244/jipthp.12.2.75-81
Evaluation of Curcuma and Black Garlic Flour on Small Intestine Morphometrics, Carcass Weight, and Abdominal Fat of Broiler Chickens
W. Kuswandi, F. Ramadhan, Nurhayati, Nelwida, Berliana
60-67
Abstract Views : 309
Download :281
10.29244/jipthp.12.2.60-67
Weight Performance of 4th Generation IPB-D3 Local Chickens Aged 1-3 Months and It`s Heritability Value
I. Galib, C. Sumantri, S. Darwati, S. Murtini
14-20
Abstract Views : 337
Download :416
10.29244/jipthp.12.1.14-20
Review: Nutritional Contents and Bioactive Compounds of Mealworm (Tenebrio molitor) as Edible Insect
I. Hanif, A. Apriantini, Y. C. Endrawati
153-162
Abstract Views : 762
Download :1838
10.29244/jipthp.11.3.153-162
Water Management as A Key Nutrient for Broiler Chickens Performance at CV. Berkah Putra Chicken
R. Susilowarno, D. A. Astuti, Sumiati, R. Fadhilah
48-53
Abstract Views : 280
Download :265
10.29244/jipthp.13.1.48-53
Status Probiotik Lactobacillus plantarum IIa-2C12 Sosis Fermentasi di Saluran Pencernaan Tikus Rattus novergicus
R. Kautsar, I. I. Arief, T. Suryati
DOI record not available
166-170
Abstract Views : 528
Download :958
A Review: The Use of In Ovo Feeding in Various Types of Poultry
Wahyuni, R. Afnan, N. Ulupi, Daryatmo
67-72
Abstract Views : 664
Download :791
10.29244/jipthp.11.2.67-72
Pengaruh Pemberian Sosis Fermentasi terhadap Pertumbuhan Tikus Percobaan
D. Ernaningsih, I. I. Arief, E. Taufik
DOI record not available
207-212
Abstract Views : 756
Download :4612
Pengaruh Lama Waktu Penurunan Kadar Air terhadap Kualitas Fisikokimia Madu Kapuk dan Madu Rambutan
A. Apriantini, Y. C. Endrawati, Z. Astarini
98-104
Abstract Views : 1959
Download :4355
10.29244/jipthp.10.2.98-104
Analisis Perilaku Konsumen Usia Muda di Kota Bogor dalam Mengonsumsi Susu dan Produk Olahannya di Masa Pandemi Covid 19
N. H. Rachmani, A. Apriantini, L. Cyrilla E. N. S. D
15-20
Abstract Views : 1448
Download :2257
10.29244/jipthp.10.1.15-20
Dampak Pandemi Covid-19 terhadap Peternakan Hewan Qurban di Kota Sukabumi dan Kabupaten Bogor, Studi Kasus: Zona Hijau dan Merah
A. Hakim, P. Sembada, S. D. S. Andik
120-126
Abstract Views : 1010
Download :1585
10.29244/jipthp.9.3.120-126
Asosiasi c.248 A>G gen CD1B dengan IgY dan Titer ND pada Ayam Sentul Galur Sensi-1 Agrinak
M. F. Al-Habib, S. Murtini, A. Gunawan, N. Ulupi, C. Sumantri
30-35
Abstract Views : 773
Download :743
10.29244/jipthp.8.1.30-35
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