Novelty OJS 3 Theme by openjournaltheme.com theme
Quick jump to page content
Main Navigation
Main Content
Sidebar
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Register
Login
Online ISSN : 2615-594X
Print ISSN : 2303-2227
Toggle navigation
Home
Current
Archive
Submission
Announcements
About
About the Journal
Editorial Team
Peer Reviewers
Artificial Intelligence (AI) Policies
Peer Review Process
Indexing and Abstracting
Copyright Notice
Manuscript Charge Rate
Privacy Statement
Contact
Search
Search
Search articles for
Advanced filters
Published After
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
2023
2024
2025
2026
January
February
March
April
May
June
July
August
September
October
November
December
01
02
03
04
05
06
07
08
09
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
Published Before
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
2023
2024
2025
2026
January
February
March
April
May
June
July
August
September
October
November
December
01
02
03
04
05
06
07
08
09
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
By Author
Search Results
The Quality of Bali Beef from East Nusa Tenggara during Distribution Process from Slaughterhouse to Consumers
A. Martiana, I. I. Arief, H. Nuraini, E. Taufik
8-14
Abstract Views : 870
Download :968
10.29244/jipthp.8.1.8-14
Persepsi dan Perilaku Konsumen Bisnis terhadap Daging Sapi Beku, Studi Kasus: DKI Jakarta, Indonesia
A. Apriantini, I. I. Arief, L. Cyrilla ENSD, S. Riyanto, R. Adiyoga
20-29
Abstract Views : 846
Download :3630
10.29244/jipthp.9.1.20-29
Physical Properties and Sensory Quality of Roasted Meltique Beef Injected with PalmOil
D. Y. Yudantara, A. Apriantini, C. Budiman, N. C. Dainy, W. Humayrah
139-145
Abstract Views : 211
Download :1735
10.29244/jipthp.13.3.139-145
Nilai Gizi dan Sifat Organoleptik Sosis Daging Sapi dengan Penambahan Pasta Buah Merah pada Level yang Berbeda
E. Surbakti, I. I. Arief, T. Suryati
DOI record not available
234-238
Abstract Views : 3100
Download :21992
Potensi Kabupaten Belitung Sebagai Kawasan Pengembangan Sapi Potong
B. Erbowo, L. Cyrilla, R. Priyanto
DOI record not available
1-7
Abstract Views : 593
Download :1000
Efisiensi dan Nilai Ekonomi Daging Sapi untuk Potongan Pasar Tradisional Berdasarkan Potongan Komersial yang Berbeda
M. Baihaqi, E. L. Aditia
86-90
Abstract Views : 1553
Download :3704
10.29244/jipthp.8.2.86-90
Analisis Pendapatan dan Optimalisasi Input Peternak Sapi Potong Rakyat Binaan Sarjana Membangun Desa Wirausahawan Pendamping (Smdwp) yang Berkelanjutan di Kabupaten Tasikmalaya
K. Sukmayadi, A. Ismail, A. Hidayat
DOI record not available
312-318
Abstract Views : 1220
Download :4141
Physical Characteristics of Three Types of Muscles with Different Aging Times
K. D. Yulianti, R. Priyanto, H. Nuraini
54-59
Abstract Views : 410
Download :701
10.29244/jipthp.11.2.54-59
Peran Sekolah Peternakan Rakyat dalam Meningkatkan Nilai Tambah pada Peternak Sapi Potong di Kabupaten Muara Enim
H. C. Oktavia, E. R. Cahyadi, M. Syamsun
DOI record not available
71-77
Abstract Views : 849
Download :1393
Status Probiotik Lactobacillus plantarum IIa-2C12 Sosis Fermentasi di Saluran Pencernaan Tikus Rattus novergicus
R. Kautsar, I. I. Arief, T. Suryati
DOI record not available
166-170
Abstract Views : 528
Download :958
Multiplex PCR Method of Detecting Pork to Guarantee Halal Status in Meat Processed Products
M. Indriati, E. Yuniarsih
96-101
Abstract Views : 1068
Download :1813
10.29244/jipthp.7.3.96-101
Strategy for Fulfill Beef Demand in Samarinda Through Development of Livestock Stakeholder Potential
K. Muzaqi, H. Nuraini, L. Cyrilla E. N. S. D., B. W. Putra
59-66
Abstract Views : 169
Download :146
10.29244/jipthp.13.2.59-66
The Impact of Barns Microclimate Modification on the Beef Cattles Physiological Responses Raised in the Peatlands of Central Kalimantan
A. Yani, Adrial, R. Priyanto, Salundik, L. Abdullah, S. Prabowo
94-100
Abstract Views : 347
Download :231
10.29244/jipthp.12.2.94-100
Comparison Between Natural and Synthetic Antioxidants in Beef Products: A MetaAnalysis
K. A. Fadhil, T. Suryati, A. Jayanegara
19-26
Abstract Views : 557
Download :1607
10.29244/jipthp.11.1.19-26
Persepsi Konsumen terhadap Daging Kerbau dan Daging Sapi di Kecamatan Candipuro Kabupaten Lumajang
A. M. Permata, Komariah Komariah, L. Cyrilla
DOI record not available
27-35
Abstract Views : 1018
Download :2589
Daya Dukung dan Prioritas Wilayah Pengembangan Ternak Sapi Potong di Kota Tangerang Selatan
P. S. Yuniar, A. M. Fuah, Widiatmaka Widiatmaka
DOI record not available
264-268
Abstract Views : 1083
Download :2758
Improvement of The Physical Quality of Local Beef with Different Wet Aging Period
G.T. Prilyadi, R. Priyanto, H. Nuraini, Supratikno
146-151
Abstract Views : 218
Download :102
10.29244/jipthp.13.3.146-151
Analysis of the Sustainability of Beef Cattle Breeding Business-Intensive Rearing Patterns in, Indramayu Regency, West Java
Sutrisno, L. Cyrilla E. N. S. D., B. W. Putra
126-132
Abstract Views : 456
Download :440
10.29244/jipthp.11.3.126-132
Analisis Potensi Pengembangan Peternakan Sapi Potong di Kota Tangerang Selatan
P. S. Yuniar, Widiatmaka Widiatmaka, A. M. Fuah
DOI record not available
106-112
Abstract Views : 1898
Download :5755
Pengaruh Ekstrak Propolis sebagai Edible Coating terhadap Karakteristik Kimia dan Aktifitas Antioksidan Daging Sapi pada Penyimpanan Suhu Ruang
Andre, A. Apriantini, C. Budiman
72-78
Abstract Views : 848
Download :2785
10.29244/jipthp.9.2.72-78
Prioritas Wilayah Pengembangan Ternak Ruminansia di Kabupaten Tasikmalaya The Priority Region of Ruminant Development in Tasikmalaya District
W. Darsono, E. I. K. Putri, Nahrowi Nahrowi
DOI record not available
356-363
Abstract Views : 777
Download :2115
Kualitas Fisik dan Mikrobiologis Bakso Daging Sapi Pada Penyimpanan Suhu yang Berbeda
M. Ismail, R. Kautsar, P. Sembada, S. Aslimah, I. I. Arief
DOI record not available
372-374
Abstract Views : 8567
Download :15251
Fisikokimia, Mikrobiologi dan Organoleptik Sosis Daging Sapi dengan Penambahan Tepung Biji Durian (Durio zibethinus Murr)
A. Apriantini, D. Afriadi, N. Febriyani, I. I. Arief
79-88
Abstract Views : 1390
Download :14713
10.29244/jipthp.9.2.79-88
Sifat Fisik dan Aktivitas Antioksidan Dendeng Daging Sapi dengan Penambahan Stroberi (Fragaria ananassa) sebagai Bahan Curing
A. Kosim, T. Suryati, A. Gunawan
DOI record not available
189-196
Abstract Views : 2121
Download :10831
Karakteristik dan Pemenuhan CPPOB Pelaku UMKM Online Produk Olahan Beku Daging Sapi dan Ayam di DKI Jakarta
R. Pritanova P, T. Muhandri, S. Nurjanah
102-108
Abstract Views : 2724
Download :4870
10.29244/jipthp.8.3.102-108
1 - 25 of 38 items
1
2
>
>>
Themes by Openjournaltheme.com
Themes by Openjournaltheme.com
Themes by Openjournaltheme.com
Themes by Openjournaltheme.com
Themes by Openjournaltheme.com