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Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
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Online ISSN : 2615-594X
Print ISSN : 2303-2227
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Sifat Fisik dan Aktivitas Antioksidan Dendeng Daging Sapi dengan Penambahan Stroberi (Fragaria ananassa) sebagai Bahan Curing
H. Sunando, S. Rahayu, M. Baihaqi
DOI record not available
218-226
Abstract Views : 1420
Download :7699
Sifat Fisik dan Aktivitas Antioksidan Dendeng Daging Sapi dengan Penambahan Stroberi (Fragaria ananassa) sebagai Bahan Curing
A. Kosim, T. Suryati, A. Gunawan
DOI record not available
189-196
Abstract Views : 2121
Download :10831
Phytochemical and Antioxidant Characteristics of Pineapple-Fermented TrigonaHoney from Indonesian Tropical Nectar Sources
I. Nabilah, Y. C. Endrawati, T. Suryati, A. M. Fuah, H. Nuraini, V. A. Mendrofa, Winarno
159-165
Abstract Views : 165
Download :115
10.29244/jipthp.13.3.159-165
Improving The Quality of Sweet Duck Jerky from South Kalimantan through Modification of Antioxidant-Rich Spices
H. Kurniawan, T. Suryati, A. Apriantini
27-33
Abstract Views : 321
Download :461
10.29244/jipthp.11.1.27-33
Review: Aplikasi Ekstrak Daun Kelor (Moringa oleifera) pada Berbagai Produk Olahan Daging
A. Apriantini, R. G. Putra, T. Suryati
132-143
Abstract Views : 2001
Download :11105
10.29244/jipthp.10.3.132-143
Formulasi Whey Fermentasi dengan Penambahan Buah Merah (Pandanus conoideus Lam) sebagai Tabir Surya
M. Ranggawati, I. I. Arief, Z. Wulandari
28-33
Abstract Views : 696
Download :1036
10.29244/jipthp.10.1.28-33
Karakteristik Fisikokimia dan Aktifitas Antioksidan Daging Itik yang Dilapisi Ekstrak Propolis Selama Penyimpanan Suhu Ruang
A. Apriantini, S. Adinata, Y. C. Endrawati
151-157
Abstract Views : 444
Download :1852
10.29244/jipthp.9.3.151-157
Pengaruh Ekstrak Propolis sebagai Edible Coating terhadap Karakteristik Kimia dan Aktifitas Antioksidan Daging Sapi pada Penyimpanan Suhu Ruang
Andre, A. Apriantini, C. Budiman
72-78
Abstract Views : 848
Download :2785
10.29244/jipthp.9.2.72-78
Physicochemical Properties, Antioxidant Activity and Organoleptic of Yogurt with The Addition of Red Dragon Fruit Juice (Hylocereus polyrhizus)
S. F. Siregar, A. Apriantini, M. S. Soenarno
141-152
Abstract Views : 556
Download :664
10.29244/jipthp.11.3.141-152
Kajian Potensi Whey Yoghurt sebagai Bahan Alami Pencegah Jerawat
A. Rahman, E. Taufik, S. Purwantiningasih, B. P. Purwanto
DOI record not available
238-242
Abstract Views : 1315
Download :5103
Karakteristik Yoghurt Probiotik Rosella Berbahan Baku Susu Kambing dan Susu Sapi Selama Penyimpanan Suhu Ruang
A. Rachman, E. Taufik, I. I. Arief
DOI record not available
73-80
Abstract Views : 2616
Download :6490
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