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Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
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Online ISSN : 2615-594X
Print ISSN : 2303-2227
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By Author
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Phytochemical and Antioxidant Characteristics of Pineapple-Fermented TrigonaHoney from Indonesian Tropical Nectar Sources
I. Nabilah, Y. C. Endrawati, T. Suryati, A. M. Fuah, H. Nuraini, V. A. Mendrofa, Winarno
159-165
Abstract Views : 165
Download :115
10.29244/jipthp.13.3.159-165
Improving The Quality of Sweet Duck Jerky from South Kalimantan through Modification of Antioxidant-Rich Spices
H. Kurniawan, T. Suryati, A. Apriantini
27-33
Abstract Views : 321
Download :461
10.29244/jipthp.11.1.27-33
Comparison Between Natural and Synthetic Antioxidants in Beef Products: A MetaAnalysis
K. A. Fadhil, T. Suryati, A. Jayanegara
19-26
Abstract Views : 556
Download :1605
10.29244/jipthp.11.1.19-26
Review: Aplikasi Ekstrak Daun Kelor (Moringa oleifera) pada Berbagai Produk Olahan Daging
A. Apriantini, R. G. Putra, T. Suryati
132-143
Abstract Views : 1996
Download :11083
10.29244/jipthp.10.3.132-143
Hubungan Tingkat Konsumsi Madu dengan Pengetahuan Gizi, Status Gizi, dan Kebugaran Remaja di Kota Bogor
A. Septiani, A. Apriantini, T. Suryati
69-76
Abstract Views : 813
Download :2041
10.29244/jipthp.10.2.69-76
Penerapan GMP dan SSOP dalam Proses Produksi Rendang Daging di Produsen Rendang Istana Rendang Jambak
V. Indriani, A. Apriantini, T. Suryati
127-137
Abstract Views : 2989
Download :10633
10.29244/jipthp.9.3.127-137
Penambahan Sari Kurma sebagai Substrat Antibakteri pada Minuman Whey Fermentasi
J. K. Negara, M. Arifin, E. Taufik, T. Suryati
36-41
Abstract Views : 739
Download :1979
10.29244/jipthp.9.1.36-41
Oxidative Stress, Physiological Responses and Performance of Broilers Transported with Different Transportation Duration
M. A. Wicaksono, R. Afnan, T. Suryati
137-143
Abstract Views : 477
Download :883
10.29244/jipthp.8.3.137-143
Komposisi Asam Lemak dan Kadar Malondialdehida Daging Itik Lokal yang diberi Antioksidan Alami
D. Lestari, Rukmiasih, T. Suryati, P. S. Hardjosworo, J. A. Lase
117-123
Abstract Views : 574
Download :1751
10.29244/jipthp.8.3.117-123
Performa Produksi dan Reproduksi Ayam Sentul dengan Konsentrasi IgY Berbeda dalam Serum Darah
R. Ariyanti, N. Ulupi, T. Suryati, R. I. Arifiantini
89-93
Abstract Views : 1189
Download :2700
10.29244/jipthp.5.3.89-93
Performances of Lokal Duck (Anas platyrhynchos Javanica)Fed Beluntas or Kenikir as Feed Additive
D. Lestari, Rukmiasih Rukmiasih, T. Suryati, P. S. Hardjosworo
DOI record not available
34-40
Abstract Views : 1129
Download :5557
Kandungan gizi dan Organoleptik Sie Reuboh dengan Penambahan Cuka Aren (Arenga pinnata) dan Daun Jeruk Purut (Citrus hystrix) pada Konsentrasi yang Berbeda
Masyitah Masyitah, I. I. Arief, T. Suryati
DOI record not available
239-245
Abstract Views : 2273
Download :3353
Nilai Gizi dan Sifat Organoleptik Sosis Daging Sapi dengan Penambahan Pasta Buah Merah pada Level yang Berbeda
E. Surbakti, I. I. Arief, T. Suryati
DOI record not available
234-238
Abstract Views : 3099
Download :21992
Sifat Fisik dan Aktivitas Antioksidan Dendeng Daging Sapi dengan Penambahan Stroberi (Fragaria ananassa) sebagai Bahan Curing
A. Kosim, T. Suryati, A. Gunawan
DOI record not available
189-196
Abstract Views : 2121
Download :10831
Status Probiotik Lactobacillus plantarum IIa-2C12 Sosis Fermentasi di Saluran Pencernaan Tikus Rattus novergicus
R. Kautsar, I. I. Arief, T. Suryati
DOI record not available
166-170
Abstract Views : 528
Download :958
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