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Online ISSN : 2087-751X
Print ISSN : 1979-7788
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Assessment of Sensory Attributes in White Tea Utilizing the High Identity Traits (HITS) Methodology Employing an Immersive Approach
Ahmad Rinaldi, Dase Hunaefi, Dede Robiatul Adawiyah, Zen Fauzan Sholehuddin, Elisabeth Dwinawati,...
130-138
Abstract Views : 509
Download :570
10.6066/jtip.2024.35.1.130
Sensory Profiling of Indonesian White Tea Using Quantitative Descriptive Analysis
Firman Hadiansyah, Dase Hunaefi, Nancy Dewi Yuliana, Philipp Fuhrmann, Iryna Smetanska, Shin Yasuda
179-186
Abstract Views : 1428
Download :1238
10.6066/jtip.2023.34.2.179
Low Fat Premixed Mayonnaise Block Used OSA-Corn Starch as Egg Yolk Replacer Plus Corn Starch Binding Agent
Citra Pratiwi Prayitno, Agus Wijaya, Filli Pratama, Anny Yanuriati
21-27
Abstract Views : 1065
Download :1680
10.6066/jtip.2022.33.1.21
Penyusunan Leksikon Sensori sebagai Dasar Pengembangan Standar Mutu Sensori Teh Hitam Indonesia
Cory Cecilia, Dede Robiatul Adawiyah, Dase Hunaefi
67-76
Abstract Views : 53
Download :44
10.6066/jtip.2026.37.1.67
DIVERSIFIKASI KEFIR BERBASIS KEDELAI DENGAN VARIASI KONSENTRASI SUSU SKIM DAN INOKULUM
Tina Nurkhoeriyati, Dionisius Yusuf, Ihsan Iswaldi, Abdi Christia, Vania Gisella
111-121
Abstract Views : 2702
Download :1524
10.6066/jtip.2017.28.2.111
PROFIL ASAM LEMAK DAN ASAM AMINO SUSU KAMBING SEGAR DAN TERFERMENTASI [Fatty Acid and Amino Acid Profile of Fresh and Fermented Goat Milk]
Maria Erna Kustyawati, . Susilawati, Dewi Tobing, . Trimaryanto
DOI record not available
47
Abstract Views : 2570
Download :3139
FORMULASI BISKUIT DENGAN SUBSTITUSI TEPUNG IKAN LELE DUMBO (Clarias gariepinus) DAN ISOLAT PROTEIN KEDELAI (Glycine max) SEBAGAI MAKANAN POTENSIAL UNTUK ANAK BALITA GIZI KURANG [Biscuit Formulation with Catfish Dumbo (Clarias gariepinus) Flour and Soy (Gl
. Mervina, Clara M. Kusharto, Sri Anna Marliyati
DOI record not available
9
Abstract Views : 10093
Download :12800
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