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Online ISSN : 2087-751X
Print ISSN : 1979-7788
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RAPID DETECTION OF Salmonella IN SHRIMP BY POLYMERASE CHAIN REACTION [Deteksi Cepat Salmonella pada Udang dengan Polymerase Chain Reaction]
Ulfah Amalia, Ratih Dewanti-Hariyadi, Achmad Poernomo
78
Abstract Views : 1409
Download :1381
10.6066/jtip.2014.25.1.78
PENGARUH PENAMBAHAN POLIFOSFAT DAN NATRIUM KLORIDA TERHADAP PENINGKATAN DAYA IKAT AIR UDANG PUTIH BEKU DAN EFISIENSI PROSES
Azis Boing Sitanggang, Andrian Teguh, Adil Basuki Ahza
46-55
Abstract Views : 1588
Download :4360
10.6066/jtip.2019.30.1.46
AKTIVITAS PENGHAMBATAN EKSTRAK BERBAGAI JENIS BAWANG TERHADAP PEMBENTUKAN BLACKSPOT PADA UDANG VANAME
Tatty Yuniati, Sukarno Sukarno, Nancy Dewi Yuliana, Slamet Budijanto
102-109
Abstract Views : 1909
Download :3284
10.6066/jtip.2018.29.1.102
QUANTIFICATION OF Salmonella Typhimurium REDUCTION DURING COLD STORAGE OF RAW SHRIMPS IN THE PRESENCE OF SODIUM METABISULFITE [Kuantifikasi Reduksi Salmonella Typhimurium pada Udang Segar selama Penyimpanan Dingin dengan Penambahan Natrium Metabisulfit]
Harsi Dewantari Kusumaningrum, Andiarto Yanuardi
193
Abstract Views : 1133
Download :890
10.6066/jtip.2012.23.2.193
IDENTIFIKASI Listeria spp. PADA PANGAN JAJANAN BERBASIS IKAN DI KOTA BOGOR
Elia Yuswita, Siti Nurjanah, Winiati P. Rahayu
10-16
Abstract Views : 1635
Download :5364
10.6066/jtip.2016.27.1.10
FRAKSINASI PROTEIN KAPANG LAUT Xylaria psidii KT30 DAN SITOTOKSISITASNYA TERHADAP SEL HeLa [Fractionation of Proteins of Marine Fungus Xylaria psidii KT30 and their Cytotoxicity against HeLa Cells]
Mita Gebriella Inthe, Kustiariyah Tarman, Mega Safithri
39
Abstract Views : 2336
Download :1835
10.6066/jtip.2014.25.1.39
REDISTILAT ASAP CAIR CANGKANG KELAPA SAWIT SEBAGAI BAHAN PENGAWET BAKSO SAPI
Suminar Setiati Achmadi, Harsi Dewantari Kusumaningrum, Ihsan Anggara
1-8
Abstract Views : 2098
Download :1632
10.6066/jtip.2015.26.1.1
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