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Online ISSN : 2087-751X
Print ISSN : 1979-7788
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By Author
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AKTIVITAS ANTIBAKTERI GETAH PEPAYA KERING TERHADAP Staphylococcus aureus PADA DANGKE [Antibacterial Activity of Dried Papaya Latex toward Staphylococcus aureus in Dangke]
Rifah Hestyani Arum, Budiatman Satiawihardja, Harsi D. Kusumaningrum
65
Abstract Views : 2466
Download :3998
10.6066/jtip.2014.25.1.65
ISOLASI DAN KARAKTERISASI Staphylococcus aureus DARI SUSU KAMBING DAN PRODUK OLAHANNYA
Widodo Suwito, Erna Winarti, Ari Widyastuti, Felisitas Kristiyanti, Andriani Andriani
85-90
Abstract Views : 1135
Download :2606
10.6066/jtip.2017.28.1.85
AKTIVITAS ANTIBAKTERI EKSTRAK TEMPE TERHADAP BAKTERI Bacillus subtilis DAN Staphylococcus aureus [Antibacterial Activity of Tempe Extracts on Bacillus subtilis and Staphylococcus aureus]
D. Elysa Putri Mambang, - Rosidah, Dwi Suryanto
115
Abstract Views : 4272
Download :7794
10.6066/jtip.2014.25.1.115
PARAMETER KINETIKA INAKTIVASI TERMAL DAN ISOLASI Staphylococcus aureus PADA MINUMAN DARI GEL CINCAU HIJAU DAN ROSELA
Eko Hari Purnomo, Puspo Edi Giriwono, Dias Indrasti, Antung Sima Firlieyanti, Andini Giwang Kinasih
124-133
Abstract Views : 2969
Download :4572
10.6066/jtip.2015.26.1.124
Antibacterial Activity of Green Sirih (Piper betle L) Extract towards Food Pathogens
Suliantari ., B S L Jenie, A Apryiantono
DOI record not available
1
Abstract Views : 2372
Download :7077
BIOAKTIVITAS EKSTRAK METANOL DAUN NAMNAM SERTA KOMBINASINYA DENGAN MADU TRIGONA
La Ode Sumarlin, Agik Suprayogi, Min Rahminiwati, Achmad Tjahja, Dede Sukandar
144-154
Abstract Views : 3103
Download :4453
10.6066/jtip.2015.26.2.144
PENGARUH MEDIA KULTIVASI Chaetoceros gracilis TERHADAP KANDUNGAN KIMIAWI DAN POTENSI INHIBITOR PROTEASE [Effect of Chaetoceros gracilis Cultivation Media to the Chemical Content and Protease Inhibitor Potential]
Iriani Setyaningsih, Tati Nurhayati, Uzainah Aremhas
222
Abstract Views : 2226
Download :2225
10.6066/jtip.2013.24.2.222
Sifat Antioksidasi Bubuk Kunyit dan Pengaruhnya terhadap SGPT-SGOT Tikus Percobaan
Tri Indarto, Dwiyati Pujimulyani, Siti Tamaroh
246-255
Abstract Views : 495
Download :756
10.6066/jtip.2024.35.2.246
PEMBUATAN PEPTON DARI BUNGKIL KEDELAI DAN KHAMIR DENGAN ENZIM PAPAIN UNTUK MEDIA PERTUMBUHAN BAKTERI [Peptone Production From Soybean Press Cake and Yeast By Papain Enzyme For The Bacterial Growth Media]
. Fachraniah, Dedi Fardiaz, Tami Idiyanti
DOI record not available
260
Abstract Views : 1854
Download :2228
The Effect Of Heating On Antimicrobial Activity Of Gulai Seasoning
Winiati Pudji Rahayu, Dyah Sista Raharjanti
DOI record not available
24
Abstract Views : 661
Antimicrobial Activity of Beluntas (Plucea indica L.) Leaves Extract and Stability of the Activityat Different Salt Concentrations and pHs
Ardiansyah ., Lilis Nuraida, Nuri Andarwulan
DOI record not available
90
Abstract Views : 1007
Download :1925
Karakteristik Edible Film Aktif Berbasis Kitosan dengan Penambahan Ekstrak Daun Jati
Prima Dewi Ramadhani, Supriyadi Supriyadi, Henny Krissetiana Hendrasty, Eriva Meytara Budi...
1-12
Abstract Views : 2120
Download :3889
10.6066/jtip.2023.34.1.1
APLIKASI EDIBLE COATING BIONANOKOMPOSIT UNTUK PRODUK PEMPEK PADA PENYIMPANAN SUHU RUANG
Mona Nur Moulia, Rizal Syarief, Nugraha Edhi Suyatma, Evi Savitri Iriani, Harsi Dewantari...
11-19
Abstract Views : 3553
Download :4601
10.6066/jtip.2019.30.1.11
Antibacterial Activity Of (Syzygium Polyanta And Amaryllifolius) Leaf Extracts
Murhadi ., Susilawati ., Susilawati .
DOI record not available
17
Abstract Views : 2072
Download :8151
REDISTILAT ASAP CAIR CANGKANG KELAPA SAWIT SEBAGAI BAHAN PENGAWET BAKSO SAPI
Suminar Setiati Achmadi, Harsi Dewantari Kusumaningrum, Ihsan Anggara
1-8
Abstract Views : 2099
Download :1633
10.6066/jtip.2015.26.1.1
KARAKTERISTIK FISIKOKIMIA DAN ANTIBAKTERI VIRGIN COCONUT OIL HASIL FERMENTASI BAKTERI ASAM LAKTAT [Physicochemical and Antibacterial Characteristics of Virgin Coconut Oil Fermented with Lactic Acid Bacteria]
Anton Rahmadi, Ipnatul Abdiah, Maya Dewi Sukarno, Titin Purnaningsih
178
Abstract Views : 5428
Download :6258
10.6066/jtip.2013.24.2.178
AKTIVITAS ANTIBAKTERI PROTEIN KAPANG Xylaria psidii KT30 TERHADAP Escherichia coli DAN Bacillus subtilis [Antibacterial Activity of Protein Fungus Xylaria psidii KT30 Escherichia coli and Bacillus subtilis]
Aris Munandar, A. Zaenal Mustopa, Kustiariyah Tarman, Tati Nurhayati
146
Abstract Views : 1907
Download :2703
10.6066/jtip.2014.25.2.146
Probiotic Characteristics of laactic acid Bacteria as Candidate for Functional Food
Ida Susanti, Retno W Kusumaningtyas, Fatim Illaningtyas
DOI record not available
89
Abstract Views : 1035
Download :4400
Antibacterial Activity of Kecombrang Flower Extract Toward Pathogenic and Food Spoilage Bacteria
Rifda Naufalin, Betty Sri Laksmi Jenie, Feri Kusnandar, Mirnawati Sudarwamto, Herastuti Rukmini
DOI record not available
119
Abstract Views : 1313
Download :2855
AKTIVITAS ANTIBAKTERI FRAKSI-FRAKSI EKSTRAK SIRIH HIJAU (Piper betle Linn) TERHADAP PATOGEN PANGAN [Antibacterial Activity of Fractionated Green Sirih (Piper betle Linn) Extract Against Food Pathogenic Bacteria]
. Suliantari, Betty S. L. Jenie, Maggy T. Suhartono
217
Abstract Views : 1904
Download :2655
10.6066/jtip.2012.23.2.217
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