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Online ISSN : 2087-751X
Print ISSN : 1979-7788
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AKTIVITAS ANTIBAKTERI GETAH PEPAYA KERING TERHADAP Staphylococcus aureus PADA DANGKE [Antibacterial Activity of Dried Papaya Latex toward Staphylococcus aureus in Dangke]
Rifah Hestyani Arum, Budiatman Satiawihardja, Harsi D. Kusumaningrum
65
Abstract View : 2306
Download :3888
10.6066/jtip.2014.25.1.65
ISOLASI DAN KARAKTERISASI Staphylococcus aureus DARI SUSU KAMBING DAN PRODUK OLAHANNYA
Widodo Suwito, Erna Winarti, Ari Widyastuti, Felisitas Kristiyanti, Andriani Andriani
85-90
Abstract View : 998
Download :2517
10.6066/jtip.2017.28.1.85
PARAMETER KINETIKA INAKTIVASI TERMAL DAN ISOLASI Staphylococcus aureus PADA MINUMAN DARI GEL CINCAU HIJAU DAN ROSELA
Eko Hari Purnomo, Puspo Edi Giriwono, Dias Indrasti, Antung Sima Firlieyanti, Andini Giwang Kinasih
124-133
Abstract View : 2716
Download :4247
10.6066/jtip.2015.26.1.124
AKTIVITAS ANTIBAKTERI EKSTRAK TEMPE TERHADAP BAKTERI Bacillus subtilis DAN Staphylococcus aureus [Antibacterial Activity of Tempe Extracts on Bacillus subtilis and Staphylococcus aureus]
D. Elysa Putri Mambang, - Rosidah, Dwi Suryanto
115
Abstract View : 4018
Download :7344
10.6066/jtip.2014.25.1.115
BIOAKTIVITAS EKSTRAK METANOL DAUN NAMNAM SERTA KOMBINASINYA DENGAN MADU TRIGONA
La Ode Sumarlin, Agik Suprayogi, Min Rahminiwati, Achmad Tjahja, Dede Sukandar
144-154
Abstract View : 2931
Download :4233
10.6066/jtip.2015.26.2.144
AKTIVITAS ANTIBAKTERI EKSTRAK TUMBUHAN LUMUT HATI (Marchantia paleacea) TERHADAP BAKTERI PATOGEN DAN PERUSAK PANGAN [Antibacterial Activity of Liverwort (Marchantia paleacea) Extract on Pathogenic and Food Spoilage Bacteria]
Reza Fadhilla, Eka Aditya Iskandar, Harsi Dewantari Kusumaningrum
126
Abstract View : 4655
Download :6864
10.6066/jtip.2012.23.2.126
AKTIVITAS ANTIBAKTERI FRAKSI-FRAKSI EKSTRAK SIRIH HIJAU (Piper betle Linn) TERHADAP PATOGEN PANGAN [Antibacterial Activity of Fractionated Green Sirih (Piper betle Linn) Extract Against Food Pathogenic Bacteria]
. Suliantari, Betty S. L. Jenie, Maggy T. Suhartono
217
Abstract View : 1769
Download :2510
10.6066/jtip.2012.23.2.217
AKTIVITAS ANTIOKSIDAN DAN ANTIBAKTERI EKSTRAK KULIT JERUK MANIS (Citrus sinensis) DAN APLIKASINYA SEBAGAI PENGAWET PANGAN
Ardhia Deasy Rosita Dewi
83-90
Abstract View : 4817
Download :17425
10.6066/jtip.2019.30.1.83
SELEKSI ISOLAT BAKTERI ASAM LAKTAT ASAL TEMPE DAN TAPE SEBAGAI KANDIDAT PROBIOTIK
Raini Panjaitan, Lilis Nuraida, Ratih Dewanti-Hariyadi
175-184
Abstract View : 3058
Download :2902
10.6066/jtip.2018.29.2.175
REDISTILAT ASAP CAIR CANGKANG KELAPA SAWIT SEBAGAI BAHAN PENGAWET BAKSO SAPI
Suminar Setiati Achmadi, Harsi Dewantari Kusumaningrum, Ihsan Anggara
1-8
Abstract View : 1932
Download :1554
10.6066/jtip.2015.26.1.1
PENGARUH MEDIA KULTIVASI Chaetoceros gracilis TERHADAP KANDUNGAN KIMIAWI DAN POTENSI INHIBITOR PROTEASE [Effect of Chaetoceros gracilis Cultivation Media to the Chemical Content and Protease Inhibitor Potential]
Iriani Setyaningsih, Tati Nurhayati, Uzainah Aremhas
222
Abstract View : 2118
Download :2129
10.6066/jtip.2013.24.2.222
PEMBUATAN PEPTON DARI BUNGKIL KEDELAI DAN KHAMIR DENGAN ENZIM PAPAIN UNTUK MEDIA PERTUMBUHAN BAKTERI [Peptone Production From Soybean Press Cake and Yeast By Papain Enzyme For The Bacterial Growth Media]
. Fachraniah, Dedi Fardiaz, Tami Idiyanti
DOI record not available
260
Abstract View : 1746
Download :2069
Antimicrobial Activity of Beluntas (Plucea indica L.) Leaves Extract and Stability of the Activityat Different Salt Concentrations and pHs
Ardiansyah ., Lilis Nuraida, Nuri Andarwulan
DOI record not available
90
Abstract View : 883
Download :1883
Antibacterial Activity Of (Syzygium Polyanta And Amaryllifolius) Leaf Extracts
Murhadi ., Susilawati ., Susilawati .
DOI record not available
17
Abstract View : 1937
Download :7989
Antibacterial Activity of Green Sirih (Piper betle L) Extract towards Food Pathogens
Suliantari ., B S L Jenie, A Apryiantono
DOI record not available
1
Abstract View : 2005
Download :6537
KARAKTERISTIK FISIKOKIMIA DAN ANTIBAKTERI VIRGIN COCONUT OIL HASIL FERMENTASI BAKTERI ASAM LAKTAT [Physicochemical and Antibacterial Characteristics of Virgin Coconut Oil Fermented with Lactic Acid Bacteria]
Anton Rahmadi, Ipnatul Abdiah, Maya Dewi Sukarno, Titin Purnaningsih
178
Abstract View : 5171
Download :6100
10.6066/jtip.2013.24.2.178
Sifat Antioksidasi Bubuk Kunyit dan Pengaruhnya terhadap SGPT-SGOT Tikus Percobaan
Tri Indarto, Dwiyati Pujimulyani, Siti Tamaroh
246-255
Abstract View : 158
Download :125
10.6066/jtip.2024.35.2.246
AKTIVITAS ANTIBAKTERI DAN SITOTOKSISITAS EKSTRAK DAUN KEDONDONG HUTAN
Asnani Asnani, Winiati P. Rahayu, Betty Sri Laksmi Jenie, Nancy D. Yuliana
169-179
Abstract View : 3772
Download :1430
10.6066/jtip.2017.28.2.169
Probiotic Characteristics of laactic acid Bacteria as Candidate for Functional Food
Ida Susanti, Retno W Kusumaningtyas, Fatim Illaningtyas
DOI record not available
89
Abstract View : 892
Download :4253
ANALISIS PROKSIMAT, SENYAWA FENOLIK, SIFAT ANTIOKSIDAN DAN ANTIBAKTERI KULIT BUAH Lepisanthes alata
Anton Rahmadi, Yuliadini Puspita, Desy Nursayekti, Ira Sintia Sinaga, Rica Oktalina, Herry...
115-122
Abstract View : 1683
Download :4453
10.6066/jtip.2016.27.2.115
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