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Online ISSN : 2087-751X
Print ISSN : 1979-7788
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KANDUNGAN GIZI DAN MUTU PROTEIN TEPUNG BIJI KELOR TERFERMENTASI
Ni'mawati Sakinah, Endang Prangdimurti, Nurheni Sri Palupi
152-160
Abstract View : 1650
Download :4443
10.6066/jtip.2019.30.2.152
KARAKTERISTIK KIMIAWI DARI DAGING KERANG TAHU, KERANG SALJU DAN KEONG MACAN
Asadatun Abdullah, Nurjanah Nurjanah, Taufik Hidayat, Rizky Chairunisah
78-84
Abstract View : 1677
Download :2351
10.6066/jtip.2017.28.1.78
KARAKTERISTIK MUTU FISIK TEKWAN KERING DENGAN RASIO IKAN BERBEDA
Muhammad Irfan Febriansyah, Sukarno Sukarno, Dedi Fardiaz
64-74
Abstract View : 1523
Download :2017
10.6066/jtip.2019.30.1.64
PENGEMBANGAN BERAS ANALOG DENGAN MEMANFAATKAN JAGUNG PUTIH [Development of White Corn-Based Rice Analogues]
Santi Noviasari, Feri Kusnandar, Slamet Budijanto
194
Abstract View : 7364
Download :9428
10.6066/jtip.2013.24.2.194
KARAKTERISTIK FISIKOKIMIA DAN SENSORI BERAS ANALOG MULTIGRAIN BERPROTEIN TINGGI
Ari Andika, Feri Kusnandar, Slamet Budijanto
60-71
Abstract View : 3236
Download :4944
10.6066/jtip.2021.32.1.60
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