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Online ISSN : 2087-751X
Print ISSN : 1979-7788
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FORMULASI BISKUIT DENGAN SUBSTITUSI TEPUNG IKAN LELE DUMBO (Clarias gariepinus) DAN ISOLAT PROTEIN KEDELAI (Glycine max) SEBAGAI MAKANAN POTENSIAL UNTUK ANAK BALITA GIZI KURANG [Biscuit Formulation with Catfish Dumbo (Clarias gariepinus) Flour and Soy (Gl
. Mervina, Clara M. Kusharto, Sri Anna Marliyati
DOI record not available
9
Abstract Views : 10094
Download :12800
FORMULASI COOKIES SUMBER PROTEIN BERBAHAN TEPUNG KACANG TUNGGAK SEBAGAI UPAYA PEMANFAATAN KOMODITAS LOKAL
Erni Sofia Murtini, Nur Oktavia Suci Lestari
194-200
Abstract Views : 4000
Download :2834
10.6066/jtip.2017.28.2.194
KARAKTERISTIK FISIKOKIMIA DAN SENSORI BERAS ANALOG MULTIGRAIN BERPROTEIN TINGGI
Ari Andika, Feri Kusnandar, Slamet Budijanto
60-71
Abstract Views : 3849
Download :5909
10.6066/jtip.2021.32.1.60
Physicochemical Evaluation of Tempeh-Fish Sausage
T J Moedjiharto
DOI record not available
164
Abstract Views : 725
Download :767
KANDUNGAN GIZI DAN MUTU PROTEIN TEPUNG BIJI KELOR TERFERMENTASI
Ni'mawati Sakinah, Endang Prangdimurti, Nurheni Sri Palupi
152-160
Abstract Views : 1933
Download :4676
10.6066/jtip.2019.30.2.152
PENGARUH DEFATTING, FREKUENSI PENCUCIAN DAN JENIS DRYOPROTECTANT TERHADAP MUTU TEPUNG SURIMI IKAN LELE KERING BEKU [Effect of Defatting, Washing Cycle and Dryoprotectant Type on the Quality of Freeze Dried Catfish Surimi Powder]
Wahyu Ramadhan, Joko Santoso, Wini Trilaksani
47
Abstract Views : 3973
Download :4438
10.6066/jtip.2014.25.1.47
Quality Change of Soysauce Produced by Home Scale Industry During Three Months of Storage
Henky Isnawan Hendritomo
DOI record not available
219
Abstract Views : 719
Effects of Addition of Protein Isolates from Jack Bean Seed (Canavalia ensiformis L.) on the Characteristics of Cake
Achmad Subagio, Wiwik Siti Windrati, Yuli Witono
DOI record not available
136
Abstract Views : 1124
Download :2310
The Effect of the Composition of Adsorbed Layer at Globule Interface of -3 Fatty Acids Enriched Triglyceride Prior to Spray Drying on its Microcapsule Properties
Teti Estiasih, Moch Adnan, Tranggono Tranggono, Suparmo .
DOI record not available
13
Abstract Views : 875
Download :920
QUALITY AND SENSORY EVALUATIONS OF TEMPE PREPARED FROM VARIOUS PARTICLE SIZES OF LUPIN BEANS [Evaluasi Sensorik dan Kualitas Tempe dari Kacang Lupin Berbagai Ukuran Partikel]
Sri Priatni, Anastasia F. Devi, Leonardus B.S. Kardono, Vijay Jayasena
209
Abstract Views : 2703
Download :2128
10.6066/jtip.2013.24.2.209
PRODUKSI DAN EVALUASI KUALITAS SUSU BUBUK ASAL KAMBING PERANAKAN ETTAWA (PE) [Production and Quality Evaluation of Ettawa-Crossbred Goat Milk Powder]
. Widodo, Afina Viyunnur Rachmawati, Rina Chulaila, I Gede Suparta Budisatria
132
Abstract Views : 4625
Download :16924
10.6066/jtip.2012.23.2.132
KAJIAN WAKTU PERENDAMAN “MARINATION” TERHADAP MUTU DENDENG SAPI TRADISIONAL SIAP MAKAN
Baiq Rien Handayani, Cahyawan Catur Edi Margana, Kertanegara -, Asri Hidayati, Wiharyani...
17-25
Abstract Views : 2013
Download :6407
10.6066/jtip.2015.26.1.17
EFEK PENAMBAHAN PROPILEN GLIKOL ALGINAT DAN ISOLAT PROTEIN KEDELAI TERHADAP MUTU FISIK DAN MUTU PENERIMAAN MI JAGUNG
Fahim Muhammad Taqi, Subarna Subarna, Tjahja Muhandri, Rarasari Clorinita Utomo
201-209
Abstract Views : 1305
Download :1813
10.6066/jtip.2018.29.2.201
The Effect of Palm Sugar and Storage on Nutrient Content and Taste of Salted Duck’s Egg
Yenni Yusriani
DOI record not available
221
Abstract Views : 839
EFEK KOLAGEN DARI BERBAGAI JENIS TULANG IKAN TERHADAP KUALITAS MIOFIBRIL PROTEIN IKAN SELAMA PROSES DEHIDRASI [Effect of Various Fish Bone Collagens on the Quality of Myofibril Fish Protein During Dehydration Process]
Yudhomenggolo Sastro Darmanto, Tri Winarni Agustini, Fronthea Swastawati
DOI record not available
36
Abstract Views : 3515
Download :5470
KARAKTERISTIK MUTU FISIK TEKWAN KERING DENGAN RASIO IKAN BERBEDA
Muhammad Irfan Febriansyah, Sukarno Sukarno, Dedi Fardiaz
64-74
Abstract Views : 1720
Download :2169
10.6066/jtip.2019.30.1.64
Physical Characteristic, Chemical Composition and Organoleptic Test of Merawang Chicken Egg Fed with Omega-3 Supplementation Diet
Iman Rahayu HS
DOI record not available
199
Abstract Views : 994
Download :4133
The Effect of Beans and Baking on Banana Bar Qualities
Riyanti Ekafitri, Dewi Desnilasari, Rhestu Isworo, Dian Rachmawanti Affandi, Rohmah Lutfiyanti
52-59
Abstract Views : 782
Download :1044
10.6066/jtip.2022.33.1.52
PENGARUH KONSUMSI TEMPE KEDELAI GROBOGAN TERHADAP PROFIL SERUM, HEMATOLOGI DAN ANTIOKSIDAN TIKUS
Made Astawan, Tutik Wresdiyati, Jefriaman Sirait
155-162
Abstract Views : 4171
Download :5186
10.6066/jtip.2015.26.2.155
Purification and Characterization of Peanut Lipoxygenase Enzime
B A.S Santosa, A Eliana, S Widowati
DOI record not available
151
Abstract Views : 877
Download :1895
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