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Online ISSN : 2087-751X
Print ISSN : 1979-7788
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SELEKSI ISOLAT BAKTERI ASAM LAKTAT ASAL TEMPE DAN TAPE SEBAGAI KANDIDAT PROBIOTIK
Raini Panjaitan, Lilis Nuraida, Ratih Dewanti-Hariyadi
175-184
Abstract View : 3057
Download :2899
10.6066/jtip.2018.29.2.175
SIFAT KIMIA SELAI BUAH NAGA, KOMPOSISI MIKROFLORA DAN PROFIL SCFA FESES RELAWAN
Nurhayati Nurhayati, Gama Kusuma, Maryanto -
213-221
Abstract View : 2913
Download :6812
10.6066/jtip.2015.26.2.213
STABILITAS MIKROKAPSUL Lactobacillus acidophilus ATCC 314 TERHADAP PEMANASAN DAN PENYIMPANAN DALAM SELAI BUAH NANAS RENDAH GULA
Diana Lestari, Tiffany Claudya, Rianita Pramitasari
127-132
Abstract View : 1367
Download :2074
10.6066/jtip.2019.30.2.127
MIKROENKAPSULASI Lactobacillus plantarum DENGAN BERBAGAI ENKAPSULAN PADA PENGERINGAN SEMPROT JUS JAMBU BIJI
Rina Ningtyas, Betty Jenie Sri Laksmi, Lilis Nuraida
163-170
Abstract View : 1508
Download :2532
10.6066/jtip.2015.26.2.163
KARAKTERISTIK SIFAT PREBIOTIK TEPUNG DALUGA HASIL MODIFIKASI HEAT MOISTURE TREATMENT
Nestri Purnamasari, Didah Nur Faridah, Betty Sri Laksmi Jenie
36-45
Abstract View : 1023
Download :1208
10.6066/jtip.2019.30.1.36
PEMANFAATAN BAKTERI PROBIOTIK INDIGENUS DALAM PEMBUATAN KEJU LUNAK [Utilization of Indigenous Probiotic Bacteria in the Production of Soft Cheese]
Fifi Afiati, - Yopi, Rarah R.A. Maheswari
7
Abstract View : 5392
Download :11842
10.6066/jtip.2014.25.1.7
EVALUASI IN VITRO TERHADAP KEMAMPUAN ISOLAT BAKTERI ASAM LAKTAT ASAL AIR SUSU IBU UNTUK MENGASIMILASI KOLESTEROL DAN MENDEKONJUGASI GARAM EMPEDU [In Vitro Evaluation of Cholesterol Assimilation and Bile Salt Deconjugation by Lactic Acid Bacteria Isolated
Lilis - Nuraida, Siti - Winarti, Hana - -, Endang - Prangdimurti
DOI record not available
46
Abstract View : 1298
Download :4292
In Vivo Evaluation of Prebiotic and Synbiotic Properties of Processed Sweet Potato Products
Lilis Nuraida, Hana ., Sri Rini Dwiari, Didah Nur Faridah
DOI record not available
89
Abstract View : 913
Download :1730
Probiotic Characteristics of laactic acid Bacteria as Candidate for Functional Food
Ida Susanti, Retno W Kusumaningtyas, Fatim Illaningtyas
DOI record not available
89
Abstract View : 892
Download :4249
ISOLASI BAKTERI ASAM LAKTAT ASAL JUS NANAS SEBAGAI KANDIDAT PROBIOTIK
Cynthia Rizka Riani, Lilis Nuraida, Anja Meryandini
103-112
Abstract View : 1998
Download :1598
10.6066/jtip.2020.31.2.103
THE CHARACHTERISTICS OF PROBIOTIC DRINK BASED ON MORINGA LEAVES JUICE
Dewi Desnilasari, Wawan Agustina, Devry Pramesti Putri, Ade Chandra Iwansyah, Woro Setiaboma,...
9-15
Abstract View : 1541
Download :1295
10.6066/jtip.2021.32.1.9
Growth Kinetics of Lactobacillus plantarum and Lactobacillus sp. in MRS Medium
Yoyok B Pramono, Eni Harmayani, Tyas Utami
DOI record not available
46
Abstract View : 1225
Download :6518
Preparation of Active Food Packaging and Coating Material Based on Bacterial Cellulose to Increase Food Safety
Joko Sulistyo, Prasetyon Sepsi Winarno, Ika Yohanna Pratiwi, Lorent Permata Ridfan, Katherine...
48-61
Abstract View : 666
Download :1107
10.6066/jtip.2023.34.1.48
STUDI IN VITRO BAKTERI ASAM LAKTAT KANDIDAT PROBIOTIK DARI MAKANAN FERMENTASI INDONESIA
Gunawan Priadi, Fitri Setiyoningrum, Fifi Afiati, Rohmatussolihat Irzaldi, Puspita Lisdiyanti
21-28
Abstract View : 4225
Download :6227
10.6066/jtip.2020.31.1.21
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