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Online ISSN : 2087-751X Print ISSN : 1979-7788

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Glycemic Index of Sweet Corn and the Characteristics of their Flakes by Adding the Red Bean

Evan Daniels, Nur Wulandari, Didah Nur Faridah
233-241
Abstract Views : 2078
Download :1577
10.6066/jtip.2023.34.2.233

Physico-Chemical Properties Of Rice And Its Glycemic Index

E Y Purwani, S Yuliani, S D Indrasari, S Nugraha, R Thahir
DOI record not available
59
Abstract Views : 995
Download :4501

Nutrient Profiles and Glycemic Potentials of Noodles from Beneng Taro (Xanthosoma undipes K. Koch)

Wahyu Pratama, Ahmad Sulaeman, Zuraidah Nasution
34-43
Abstract Views : 54
Download :46
10.6066/jtip.2026.37.1.34

EVALUASI KADAR PATI TAHAN CERNA (PTC) DAN NILAI INDEKS GLIKEMIK MI SAGU (Evaluation of Enzymatically Resistant Starch and Glycemix Index of Sago Noodle)

Winda Haliza, Endang Y Purwani, Sri Yuliani
DOI record not available
150
Abstract Views : 2545
Download :3122

TEPUNG KAYA PROTEIN DARI KORO KOMAK SEBAGAI BAHAN PANGAN FUNGSIONAL BERINDEKS GLISEMIK RENDAH [Protein Rich Flour from Hyacinth Bean as Functional Food Ingredient with Low Glycemic Index]

Ahmad Nafi’, Wiwik Siti Windrati, Andri Pamungkas, Achmad Subagio
1
Abstract Views : 2058
Download :2456
10.6066/jtip.2013.24.1.1

INDEKS GLISEMIK KACANG-KACANGAN [Glycemic Index of Selected Legumes]

Y. Marsono, P. Wiyono, Zuheid Noor
DOI record not available
211
Abstract Views : 2449
Download :3922

Properties Of Suweg (Amorphophallus Campanulatus B1) And Its Glicemic Index

Didah Nur Faridah
DOI record not available
254
Abstract Views : 1701
Download :2672

Penurunan Indeks Glikemik Nasi Putih dengan Penambahan Ekstrak Serai dan Daun Salam

Fairuz Fajriah, Didah Nur Faridah, Dian Herawati
169-177
Abstract Views : 1960
Download :3938
10.6066/jtip.2022.33.2.169

Karakteristik dan Potensi Pangan Fungsional Snack Bar Berbasis Sorgum dengan Perbedaan Jenis Binder

Karina Lewerissa, Binardo Adi Seno Mawarno
237-245
Abstract Views : 1321
Download :2043
10.6066/jtip.2024.35.2.237
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Chief Editor

  • Prof.Dr. Hanifah Nuryani Lioe
    Department of Food Science and Technology, Faculty of Agricultural Technology and Engineering, IPB University (Bogor Agricultural University), Indonesia
    8846278600

Associate Editors

  • Prof.Dr. C. Hanny Wijaya
    Department of Food Science and Technology, IPB University (Bogor Agricultural University), Indonesia
    54880990800
  • Prof.Dr. Winiati P. Rahayu
    Department of Food Science and Technology, IPB University (Bogor Agricultural University), Indonesia
    55622287500

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Jurnal Teknologi dan Industri Pangan is using CC BY-SA license. This license lets others distribute, remix, tweak, and build upon JTIP's articles, as long as they credit the authors for the original creation.

This work is licensed under a Creative Commons Attribution 4.0 International License.

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Indonesian Association of Food Technologists (IAFT)

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Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, IPB University

 

 

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Telepon/fax: 0251-8626725

Email: jurnaltip@apps.ipb.ac.id; jurnaltip@yahoo.com; jurnaltip@gmail.com
 

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Telepon/fax: 0251-8626725
Email: jurnaltip@apps.ipb.ac.id
p-ISSN: 1979-7788  e-ISSN: 2087-751X
 

Creative Commons License This is an open-access article distributed under the terms of the Creative Commons Attribution-ShareAlike 4.0 International License.

 

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