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Online ISSN : 2087-751X
Print ISSN : 1979-7788
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KAJIAN STRATEGI PENINGKATAN KUALITAS PRODUK INDUSTRI SAYURAN SEGAR (STUDI KASUS DI SEBUAH AGROINDUSTRI SAYURAN SEGAR) [Strategy on Product Quality Improvement of Fresh Vegetables Agroindustry: Case Study in a Fresh Vegetables Agroindustry at Bogor]
. Marimin, Heti Muspitawati
DOI record not available
224
Abstract Views : 2207
Download :2044
Development and Prospect of Food Radiation Processing in Indonesia
Zubaidah Irawati
DOI record not available
170
Abstract Views : 3902
Download :8256
Antimicrobial Activity of Beluntas (Plucea indica L.) Leaves Extract and Stability of the Activityat Different Salt Concentrations and pHs
Ardiansyah ., Lilis Nuraida, Nuri Andarwulan
DOI record not available
90
Abstract Views : 1007
Download :1925
REDUCTION OF GLUCOSINOLATES CONTENT DURING SAYUR ASIN FERMENTATION [Penurunan Kandungan Berbagai Glukosinolat selama Fermentasi Sayur Asin]
Probo Y. Nugrahedi, Caesariana A. Priatko, Matthijs Dekker, Budi Widianarko, Ruud Verkerk, Ruud...
235
Abstract Views : 2727
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10.6066/jtip.2013.24.2.235
Studies On The Effect Of Drying Modes On Quality Of Dehydrated Cabbage
Sakhale, B. K, Pawar, V. N
DOI record not available
55
Abstract Views : 1080
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