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Online ISSN : 2087-751X
Print ISSN : 1979-7788
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PENAMBAHAN SUSU BUBUK FULL CREAM PADA PEMBUATAN PRODUK MINUMAN FERMENTASI DARI BAHAN BAKU EKSTRAK JAGUNG MANIS [Addition of Full Cream Milk Powder in the Production of Fermented Drink Made from Sweet Corn Extract]
Hartati Chairunnisa
DOI record not available
96
Abstract Views : 6551
Download :7808
KARAKTERISTIK MINUMAN WHEY YANG DIFERMENTASIKAN DENGAN BAKTERI ASAM LAKTAT INDIGENUS ASAL DANGKE
Setiawan Putra Syah, Irma Isnafia Arief, Epi Taufik, Cece Sumantri
129-138
Abstract Views : 2658
Download :1221
10.6066/jtip.2017.28.2.129
SUSU FERMENTASI DENGAN BIJI NANGKA SEBAGAI PREBIOTIK
Winiati P. Rahayu, Suliantari Suliantari, Umi Kartika Safitri, Wibisono Adhi
138-146
Abstract Views : 3417
Download :2615
10.6066/jtip.2020.31.2.138
THE CHARACHTERISTICS OF PROBIOTIC DRINK BASED ON MORINGA LEAVES JUICE
Dewi Desnilasari, Wawan Agustina, Devry Pramesti Putri, Ade Chandra Iwansyah, Woro Setiaboma,...
9-15
Abstract Views : 1812
Download :1518
10.6066/jtip.2021.32.1.9
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