Search

POTENSI LACTOBACILLUS YANG DIISOLASI DARI AIR SUSU IBU UNTUK MENCEGAH DIARE [Potential of Lactobacillus Isolated from Breast Milk to Prevent Diarrheae]

Lilis Nuraida, . Hana, Apriliana W. Hartanti, Endang Prangdimurti

158

Abstract Views : 1466

Download :1257

10.6066/jtip.2012.23.2.158

Homogenitas, Stabilitas, dan Konfirmasi Molekuler Biakan Kering Beku Campuran Escherichia coli dan Salmonella Typhimurium

Siti Nurjanah, Puja Agesti, Winiati Pudji Rahayu, Uswatun Hasanah, Riska Dwi Nanda

210-223

Abstract Views : 344

Download :459

10.6066/jtip.2024.35.2.210

EFEK SUPLEMENTASI LAKTOFERIN PADA SUSU FORMULA TERHADAP AVAILABILITAS ZAT BESI, OKSIDASI LEMAK DAN PERTUMBUHAN Escherichia coli PADA SALURAN PENCERNAAN TIKUS [The Effects of Lactoferrin Supplementation to Infant Formula on Iron Availability, Lipid O

Enny Purwati Nurlaili, Mary Astuti, Y. Marsono

DOI record not available

240

Abstract Views : 1151

Download :1313

KONSENTRASI MINIMUM SISTEM LAKTOPEROKSIDASE UNTUK MENEKAN PERTUMBUHAN Escherichia coli PADA SUSU SAPI SEGAR

Bagus Fitriansyah, Ahmad Ni’matullah Al-Baarri, Anang Mohamad Legowo

100-108

Abstract Views : 1618

Download :3113

10.6066/jtip.2015.26.1.100

BIOAKTIVITAS EKSTRAK METANOL DAUN NAMNAM SERTA KOMBINASINYA DENGAN MADU TRIGONA

La Ode Sumarlin, Agik Suprayogi, Min Rahminiwati, Achmad Tjahja, Dede Sukandar

144-154

Abstract Views : 3100

Download :4450

10.6066/jtip.2015.26.2.144

AKTIVITAS ANTIBAKTERI PROTEIN KAPANG Xylaria psidii KT30 TERHADAP Escherichia coli DAN Bacillus subtilis [Antibacterial Activity of Protein Fungus Xylaria psidii KT30 Escherichia coli and Bacillus subtilis]

Aris Munandar, A. Zaenal Mustopa, Kustiariyah Tarman, Tati Nurhayati

146

Abstract Views : 1906

Download :2700

10.6066/jtip.2014.25.2.146

PENGARUH MEDIA KULTIVASI Chaetoceros gracilis TERHADAP KANDUNGAN KIMIAWI DAN POTENSI INHIBITOR PROTEASE [Effect of Chaetoceros gracilis Cultivation Media to the Chemical Content and Protease Inhibitor Potential]

Iriani Setyaningsih, Tati Nurhayati, Uzainah Aremhas

222

Abstract Views : 2225

Download :2223

10.6066/jtip.2013.24.2.222

Antibacterial Activity of Green Sirih (Piper betle L) Extract towards Food Pathogens

Suliantari ., B S L Jenie, A Apryiantono

DOI record not available

1

Abstract Views : 2368

Download :7073

Antibacterial Activity Of (Syzygium Polyanta And Amaryllifolius) Leaf Extracts

Murhadi ., Susilawati ., Susilawati .

DOI record not available

17

Abstract Views : 2072

Download :8149

REDISTILAT ASAP CAIR CANGKANG KELAPA SAWIT SEBAGAI BAHAN PENGAWET BAKSO SAPI

Suminar Setiati Achmadi, Harsi Dewantari Kusumaningrum, Ihsan Anggara

1-8

Abstract Views : 2098

Download :1632

10.6066/jtip.2015.26.1.1

Potensi Antibakteri Minuman Fungsional Tradisional Jawa (Wedang Uwuh) Berdasarkan Variasi Waktu Rebusan

Whika Febria Dewatisari, Hariyadi Hariyadi

10-26

Abstract Views : 1155

Download :1467

10.6066/jtip.2024.35.1.10

AKTIVITAS ANTIBAKTERI FRAKSI-FRAKSI EKSTRAK SIRIH HIJAU (Piper betle Linn) TERHADAP PATOGEN PANGAN [Antibacterial Activity of Fractionated Green Sirih (Piper betle Linn) Extract Against Food Pathogenic Bacteria]

. Suliantari, Betty S. L. Jenie, Maggy T. Suhartono

217

Abstract Views : 1895

Download :2649

10.6066/jtip.2012.23.2.217

POTENSI BAKTERI ASAM LAKTAT PROBIOTIK INDIGENUS SEBAGAI ANTIDIARE DAN IMUNOMODULATOR [Potency of Indigenous Probiotic Lactic Acid Bacteria as Antidiarrheal Agent and Immunomodulator]

Made Astawan -, Tutik Wresdiyati -, Irma Isnafia Arief, Dwi Febiyanti -

DOI record not available

11

Abstract Views : 1422

Download :3015

Antimicrobial Activity of Kedawung Extract (Parkia Roxburghii G. Don) on Food Borne Pathogens

Ervizal A. M Zuhud, Winiati Pudji Rahayu, C. Hanny Wijaya, Pipi Puspita Sari

DOI record not available

Abstract Views : 1219

Antibacterial Activity of Kecombrang Flower Extract Toward Pathogenic and Food Spoilage Bacteria

Rifda Naufalin, Betty Sri Laksmi Jenie, Feri Kusnandar, Mirnawati Sudarwamto, Herastuti Rukmini

DOI record not available

119

Abstract Views : 1311

Download :2854

Evaluasi Kecukupan Panas Proses Pasteurisasi Saus Tomat di PT XYZ dan Dampaknya terhadap Umur Simpan

Dewangga Mahdiyar, Eko Hari Purnomo, Joko Hermanianto

152-161

Abstract Views : 835

Download :1411

10.6066/jtip.2024.35.2.152

AKTIVITAS ANTIOKSIDAN DAN ANTIBAKTERI EKSTRAK KULIT JERUK MANIS (Citrus sinensis) DAN APLIKASINYA SEBAGAI PENGAWET PANGAN

Ardhia Deasy Rosita Dewi

83-90

Abstract Views : 5259

Download :17988

10.6066/jtip.2019.30.1.83

AKTIVITAS ANTIBAKTERI DAN SITOTOKSISITAS EKSTRAK DAUN KEDONDONG HUTAN

Asnani Asnani, Winiati P. Rahayu, Betty Sri Laksmi Jenie, Nancy D. Yuliana

169-179

Abstract Views : 3930

Download :1557

10.6066/jtip.2017.28.2.169

ANALISIS PROKSIMAT, SENYAWA FENOLIK, SIFAT ANTIOKSIDAN DAN ANTIBAKTERI KULIT BUAH Lepisanthes alata

Anton Rahmadi, Yuliadini Puspita, Desy Nursayekti, Ira Sintia Sinaga, Rica Oktalina, Herry...

115-122

Abstract Views : 1886

Download :4626

10.6066/jtip.2016.27.2.115

MIKROENKAPSULASI Lactobacillus plantarum DENGAN BERBAGAI ENKAPSULAN PADA PENGERINGAN SEMPROT JUS JAMBU BIJI

Rina Ningtyas, Betty Jenie Sri Laksmi, Lilis Nuraida

163-170

Abstract Views : 1666

Download :2622

10.6066/jtip.2015.26.2.163

	All	Since 2021
Citations	6725	3549
h-index	36	24
i10-index	199	116

Search Results