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Online ISSN : 2087-751X
Print ISSN : 1979-7788
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SIFAT KIMIA SELAI BUAH NAGA, KOMPOSISI MIKROFLORA DAN PROFIL SCFA FESES RELAWAN
Nurhayati Nurhayati, Gama Kusuma, Maryanto -
213-221
Abstract Views : 3082
Download :6984
10.6066/jtip.2015.26.2.213
CHARACTERISTICS OF SOYMILK ADDED WITH DRAGON FRUIT AND EGGPLANT PEEL EXTRACTS [Karakteristik Susu Kedelai dengan Penambahan Ekstrak Kulit Buah Naga dan Kulit Terong]
Diana Sari Kusuma, Filiana Santoso, Elisabeth Kartika Prabawati
54
Abstract Views : 2409
Download :2171
10.6066/jtip.2013.24.1.54
DRAGON FRUIT JUICE ADDITION IN PALM OIL-PUMPKIN EMULSION: PANELIST ACCEPTANCE AND ANTIOXIDANT CAPACITY
Anton Rahmadi, Isak Budi Setionugroho, Yuliani Yuliani, Miftakhur Rohmah
122-128
Abstract Views : 2817
Download :754
10.6066/jtip.2017.28.2.122
Aktivitas Antioksidan dan Evaluasi Sensori Kukis Tersubstitusi Tepung Kacang Hijau dan Tepung Kulit Buah Naga Merah
Ika Dyah Kumalasari, Aninditta Putri Devira
67-78
Abstract Views : 1678
Download :1797
10.6066/jtip.2024.35.1.67
KONDISI OPTIMUM PERLAKUAN AWAL DAN PENGERINGAN KULIT BUAH NAGA KERING
Mulia W. Apriliyanti, Muhammad A. Suryanegara, Agung Wahyono, Siti Djamila
155-163
Abstract Views : 1576
Download :3136
10.6066/jtip.2020.31.2.155
Pengembangan Label Cerdas Kolorimetrik untuk Indikator Kesegaran Lobster Air Tawar dari Film PVA dan Chitosan dengan Ekstrak Kulit Buah Naga Merah
Firman Yudha Axiomawan, Nugraha Edhi Suyatma, Muhammad Arpah
185-197
Abstract Views : 574
Download :646
10.6066/jtip.2024.35.2.185
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