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Online ISSN : 2087-751X Print ISSN : 1979-7788

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LABEL TIME-TEMPERATURE INDICATOR MENGGUNAKAN CAMPURAN MINYAK NABATI UNTUK MEMONITOR MUTU MIKROBIOLOGI SUSU PASTEURISASI

Anis Khairunnisa, Nugraha Edhi Suyatma, Dede Robiatul Adawiyah
195-200
Abstract Views : 1894
Download :1751
10.6066/jtip.2018.29.2.195

Potensi Antibakteri Minuman Fungsional Tradisional Jawa (Wedang Uwuh) Berdasarkan Variasi Waktu Rebusan

Whika Febria Dewatisari, Hariyadi Hariyadi
10-26
Abstract Views : 1171
Download :1476
10.6066/jtip.2024.35.1.10

Antibacterial Activity of Water lily Seed Extract Toward Diarrhea-causing Pathogenic Bacteria

Yuspihana Fitrial, Made Astawan, Soewarno S Soekarto, Komang G Wiryawan, Tutik Wresdiyati, Rita...
DOI record not available
158
Abstract Views : 2121
Download :2469

AKTIVITAS ANTIOKSIDAN DAN ANTIBAKTERI EKSTRAK KULIT JERUK MANIS (Citrus sinensis) DAN APLIKASINYA SEBAGAI PENGAWET PANGAN

Ardhia Deasy Rosita Dewi
83-90
Abstract Views : 5277
Download :18016
10.6066/jtip.2019.30.1.83

ISOLASI DAN KARAKTERISASI Staphylococcus aureus DARI SUSU KAMBING DAN PRODUK OLAHANNYA

Widodo Suwito, Erna Winarti, Ari Widyastuti, Felisitas Kristiyanti, Andriani Andriani
85-90
Abstract Views : 1138
Download :2607
10.6066/jtip.2017.28.1.85

PENGARUH MEDIA KULTIVASI Chaetoceros gracilis TERHADAP KANDUNGAN KIMIAWI DAN POTENSI INHIBITOR PROTEASE [Effect of Chaetoceros gracilis Cultivation Media to the Chemical Content and Protease Inhibitor Potential]

Iriani Setyaningsih, Tati Nurhayati, Uzainah Aremhas
222
Abstract Views : 2226
Download :2225
10.6066/jtip.2013.24.2.222

KARAKTERISTIK FISIKOKIMIA DAN ANTIBAKTERI VIRGIN COCONUT OIL HASIL FERMENTASI BAKTERI ASAM LAKTAT [Physicochemical and Antibacterial Characteristics of Virgin Coconut Oil Fermented with Lactic Acid Bacteria]

Anton Rahmadi, Ipnatul Abdiah, Maya Dewi Sukarno, Titin Purnaningsih
178
Abstract Views : 5431
Download :6258
10.6066/jtip.2013.24.2.178

AKTIVITAS ANTIBAKTERI EKSTRAK TUMBUHAN LUMUT HATI (Marchantia paleacea) TERHADAP BAKTERI PATOGEN DAN PERUSAK PANGAN [Antibacterial Activity of Liverwort (Marchantia paleacea) Extract on Pathogenic and Food Spoilage Bacteria]

Reza Fadhilla, Eka Aditya Iskandar, Harsi Dewantari Kusumaningrum
126
Abstract Views : 4869
Download :7108
10.6066/jtip.2012.23.2.126

AKTIVITAS ANTIOKSIDAN DAN ANTIBAKTERI EKSTRAK POLAR DAN NON POLAR BIJI SELASIH (Ocimum sanctum Linn) [Antioxidant and Antibacterial Activities from Polar and Non Polar Basil (Ocimum sanctum Linn) Seed Extracts]

Agustina D. R. Nurcahyanti, Lusiawati - Dewi, Kris H. Timotius
DOI record not available
1
Abstract Views : 4405
Download :11542

Antibacterial Activity of Kecombrang Flower Extract Toward Pathogenic and Food Spoilage Bacteria

Rifda Naufalin, Betty Sri Laksmi Jenie, Feri Kusnandar, Mirnawati Sudarwamto, Herastuti Rukmini
DOI record not available
119
Abstract Views : 1313
Download :2859

Mathematical Modelling Heat and Mass Transfer in Frying Process of Starchy Food

Supriyanto ., Budi Rahardjo, Y Marsono, Supranto .
DOI record not available
28
Abstract Views : 966
Download :3213
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Chief Editor

  • Prof.Dr. Hanifah Nuryani Lioe
    Department of Food Science and Technology, Faculty of Agricultural Technology and Engineering, IPB University (Bogor Agricultural University), Indonesia
    8846278600

Associate Editors

  • Prof.Dr. C. Hanny Wijaya
    Department of Food Science and Technology, IPB University (Bogor Agricultural University), Indonesia
    54880990800
  • Prof.Dr. Winiati P. Rahayu
    Department of Food Science and Technology, IPB University (Bogor Agricultural University), Indonesia
    55622287500

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Jurnal Teknologi dan Industri Pangan is using CC BY-SA license. This license lets others distribute, remix, tweak, and build upon JTIP's articles, as long as they credit the authors for the original creation.

This work is licensed under a Creative Commons Attribution 4.0 International License.

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Telepon/fax: 0251-8626725
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p-ISSN: 1979-7788  e-ISSN: 2087-751X
 

Creative Commons License This is an open-access article distributed under the terms of the Creative Commons Attribution-ShareAlike 4.0 International License.

 

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