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Online ISSN : 2087-751X
Print ISSN : 1979-7788
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FORMULASI COOKIES SUMBER PROTEIN BERBAHAN TEPUNG KACANG TUNGGAK SEBAGAI UPAYA PEMANFAATAN KOMODITAS LOKAL
Erni Sofia Murtini, Nur Oktavia Suci Lestari
194-200
Abstract View : 3781
Download :2712
10.6066/jtip.2017.28.2.194
Characterization of Maltodextrin DP 3-9 and Assesment of Its Potential Application as Carbohydrate Source in Sport Drink
Beni Hidayat, Adil Basuki Ahza, Sugiyono .
DOI record not available
51
Abstract View : 821
Download :2471
PENGARUH PERBEDAAN WAKTU PANEN TERHADAP KARAKTERISTIK KIMIA BIJI KECIPIR
Rizki Dwi Setiawan, Fransiska Rungkat Zakaria, Azis Boing Sitanggang, Endang Prangdimurti, Dede...
133-142
Abstract View : 1005
Download :2186
10.6066/jtip.2019.30.2.133
Characterization of Sweet Potato Flour (Ipomea batatas L.) var. Shiroyutaka and Assesment of the potential as Alternative Carbohydrate Source For Food Product
Beni Hidayat, Adil Basuki Ahza, Sugiyono .
DOI record not available
32
Abstract View : 1437
Download :8289
FORMULASI BISKUIT DENGAN SUBSTITUSI TEPUNG IKAN LELE DUMBO (Clarias gariepinus) DAN ISOLAT PROTEIN KEDELAI (Glycine max) SEBAGAI MAKANAN POTENSIAL UNTUK ANAK BALITA GIZI KURANG [Biscuit Formulation with Catfish Dumbo (Clarias gariepinus) Flour and Soy (Gl
. Mervina, Clara M. Kusharto, Sri Anna Marliyati
DOI record not available
9
Abstract View : 9854
Download :12579
KARAKTERISASI BIJI DAN PROTEIN KORO KOMAK (Lablab purpureus (L.) Sweet) SEBAGAI SUMBER PROTEIN [Characterization of Hyacinth Bean (Lablab purpureus (L.) Sweet) Seed and Its Protein]
Andrew S R, Wiwiek S W, A Subagio
DOI record not available
120
Abstract View : 1293
Download :3789
Addition of legumes in the Formulation of Supplementary Food Based on Palm Starch (Arenga Pinnata (Wurmb) Merr)
Aryani Kusumaningrum, Winiarti P Rahayu
DOI record not available
73
Abstract View : 1159
Download :12354
PENGEMBANGAN BERAS ANALOG DENGAN MEMANFAATKAN JAGUNG PUTIH [Development of White Corn-Based Rice Analogues]
Santi Noviasari, Feri Kusnandar, Slamet Budijanto
194
Abstract View : 7364
Download :9428
10.6066/jtip.2013.24.2.194
SIFAT HIPOGLIKEMIK DAN HIPOKOLESTEROLEMIK PROTEIN KEDELAI PADA TIKUS MODEL TOLERANSI GLUKOSA TERGANGGU (TGT) INDUKSI ALLOKSAN 1) [Hypoglycemic and Hypocholesterolemic Activities of Soy Protein on Impared Glucose Intolerant Rats Induced by Alloxan]
Masun Lasimo, Zuheid Noor, Y. Marsono
DOI record not available
136
Abstract View : 578
Download :452
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