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Online ISSN : 2087-751X
Print ISSN : 1979-7788
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Characterization of Maltodextrin DP 3-9 and Assesment of Its Potential Application as Carbohydrate Source in Sport Drink
Beni Hidayat, Adil Basuki Ahza, Sugiyono .
DOI record not available
51
Abstract Views : 916
Download :2578
Production and Application of Monoacylglycerol Product from Coconut Oil in the Processing of Coconut Milk
. Mappiratu, Dedi Fardiaz, Asriani Hasanuddin
DOI record not available
233
Abstract Views : 788
Download :965
AKTIVITAS ANTIOKSIDAN DAN ANTIBAKTERI EKSTRAK KULIT JERUK MANIS (Citrus sinensis) DAN APLIKASINYA SEBAGAI PENGAWET PANGAN
Ardhia Deasy Rosita Dewi
83-90
Abstract Views : 5277
Download :18016
10.6066/jtip.2019.30.1.83
Relevansi Budaya Keamanan Pangan dengan Implementasi Teknologi Industri 4.0 di Industri Pangan Indonesia
Bangun Raharjo, Winiati Pudji Rahayu, Dase Hunaefi
152-165
Abstract Views : 1297
Download :1698
10.6066/jtip.2023.34.2.152
SENSORY EVALUATION AND CHARACTERIZATIONS OF EMULSION CONTAINING SODIUM CHLORIDE AND ITS APPLICATION IN CORN SOUP
Melanie Cornelia, Irene Triyanti, Teguh Prasetia, Cathy Purnomo
157-164
Abstract Views : 1212
Download :1623
10.6066/jtip.2016.27.2.157
PENERAPAN TEKNIK PENYUSUNAN MENI DI RESTORAN BENGAWAN SOLO HOTEL SAHID JAYA, JAKARTA [The Aplication of Menu Engineering at Bengawan Solo Restaurant, Sahid Jaya Hotel Jakarta]
Musa Hubies, Sindi Astu Banuhapsari
DOI record not available
133
Abstract Views : 1394
Download :797
Effect of Drying with Far Infrared Dryer, Oven Vacuum, and Freeze Dryer on the Color, Total Carotene, Beta-Carotene, and Vitamin C of Spinach Leaves (Amaranthus Tricolor L.)
Asep Sopian, Ridwan Thahir, Tien R Muchtadi
DOI record not available
133
Abstract Views : 1248
Download :2094
Effects of pH, Nacl and Teating on the Antibacterial Stability of Kecombrang
Rifda Naufalin, Betty Sri Laksmi Jenie, Feri Kusnandar, Mirnawati Sudarwanto, Herastuti Sri Rukmini
DOI record not available
196
Abstract Views : 1421
Download :3213
Antimycotic Activity of Lactic Acid Bacteria on the Growth of Cheese Contaminating Molds
Fatim Illianingtyas, B S.L Jenie, L Nuraida
DOI record not available
59
Abstract Views : 742
Download :7919
Extraction of Natural Colorant from Red Raspberry (rubus idaeus linn.) And its application in food sistem
Tensiska ., Dita Natalia
DOI record not available
25
Abstract Views : 1589
Download :19398
Purification and Partial Characterization of Protease from Biduri (Calotropis gigantea) Latex
Yuli Witono, Aulanni’am ., Simon Bambang Widjanarko
DOI record not available
1
Abstract Views : 1892
Download :7376
Aplikasi Minyak Sawit Merah sebagai Medium untuk Penumisan Sayur
Permata Adinda Putri, Winiati Pudji Rahayu, Dede Robiatul Adawiyah, Nuri Andarwulan
172-184
Abstract Views : 578
Download :509
10.6066/jtip.2024.35.2.172
PENGGUNAAN XILANASE Streptomyces sp. 45 I-3 AMOBIL UNTUK HIDROLISIS XILAN TONGKOL JAGUNG [Immobilization of Extracellular Xylanase from Streptomyces sp. 45 I-3 for Hydrolysis of Corncob Xylan ]
Titi Candra Sunarti, Ferry Mutia, Niken Financia Gusmawati, Yulin Lestari, Anja Meryandini
DOI record not available
9
Abstract Views : 800
Download :726
Optimasi Pencampuran Minyak Nabati Bebas Lemak Trans untuk Cokelat Isian Menggunakan Software Design Expert 13
Sherly Panuju, Sugiyono Sugiyono, Dase Hunaefi
119-129
Abstract Views : 651
Download :631
10.6066/jtip.2024.35.1.119
Optimasi Formula Pempek dengan Penambahan Pasta Isolat Protein Kedelai Berdasarkan Preferensi Konsumen
Bayu Ikhlasul Amal, Joko Hermanianto, Dase Hunaefi
98-108
Abstract Views : 1287
Download :1665
10.6066/jtip.2023.34.1.98
Sintesis Nanoemulsi dari Ekstrak Kulit Manggis dengan Metode Energi Tinggi
Tri Rizki, Sedarnawati Yasni, Tjahja Muhandri, Sri Yuliani
109-118
Abstract Views : 1484
Download :4597
10.6066/jtip.2023.34.1.109
APLIKASI FOSFAT PADA PROSES EKSTRAKSI TEH HIJAU UNTUK MINUMAN TEH HIJAU SIAP MINUM
Rima Hidayati, Nuri Andarwulan , Dian Herawati
36-51
Abstract Views : 2290
Download :3259
10.6066/jtip.2021.32.1.36
STABILITY OF CHITOSAN-TRIPOLYPHOSPHATE COMPLEX-ENCAPSULATED ANTHOCYANIN AT HIGH WATER ACTIVITY
Umi Laila, Rochmadi Rochmadi, Sri Pudjiraharti, Rifa Nurhayati, Ervika Rahayu Novita Herawati,...
171-179
Abstract Views : 832
Download :699
10.6066/jtip.2020.31.2.171
INKORPORASI OLEAT DAN EKSTRAK ANTOSIANIN PADA FILM GELATIN SEBAGAI INDIKATOR pH UNTUK KEMASAN PINTAR
Azis Boing Sitanggang, Muhammad Fakhrian Irsali, Saroat Rawdkeun
66-75
Abstract Views : 2324
Download :2485
10.6066/jtip.2020.31.1.66
APPLICATION OF LEMONGRASS AS NATURAL PRESERVATIVES FOR TOFU
Alwani Hamad, Eli Nurlaeli, Dea Y. Pradani, Asmiyenti D. Djalil, Dwi Hartanti
100-109
Abstract Views : 3559
Download :2603
10.6066/jtip.2019.30.2.100
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