Search | Jurnal Teknologi dan Industri Pangan

make-submission

journal-template

Submission Preparation

sidebarmenu

Journal Menu

Focus and Scopes

Publication Ethics

Author Guidelines

Article Publication Charge

Peer Review Process

Publication Frequency

Crossmark Policy

Open Access Policy

editorialboards

Editorial Board

Chief Editor

Prof.Dr. Hanifah Nuryani Lioe
Department of Food Science and Technology, Faculty of Agricultural Technology and Engineering, IPB University (Bogor Agricultural University), Indonesia
8846278600

Associate Editors

Prof.Dr. C. Hanny Wijaya
Department of Food Science and Technology, IPB University (Bogor Agricultural University), Indonesia
54880990800

Prof.Dr. Winiati P. Rahayu
Department of Food Science and Technology, IPB University (Bogor Agricultural University), Indonesia

55622287500

Read More

license

CC Licensing

Jurnal Teknologi dan Industri Pangan is using CC BY-SA license. This license lets others distribute, remix, tweak, and build upon JTIP's articles, as long as they credit the authors for the original creation.

This work is licensed under a Creative Commons Attribution 4.0 International License.

visitor

Visitor

View My Stats (Since December 2014)

Keywords

leftcolumnstart

journalissue

Journal Cover

accreditationnn

Accreditation

publisher

Publisher

Indonesian Association of Food Technologists (IAFT)

In Collaboration with

Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, IPB University

plagiarism-check

Plagiarism Check

Google Scholar Citation

Cited by

	All	Since 2021
Citations	6725	3549
h-index	36	24
i10-index	199	116

0

780

390

195

585

2010201120122013201420152016201720182019202020212022202320242025202629 41 81 134 140 208 317 358 497 598 581 627 649 716 779 694 76

Highly Accessed

PEMANFAATAN UBI JALAR UNGU (Ipomoea batatas L. Poir) SEBAGAI PENGGANTI SEBAGIAN TEPUNG TERIGU DAN SUMBER ANTIOKSIDAN PADA ROTI TAWAR [Purple Sweet Potato (Ipomoea batatas L. Poir) as a Partial Subtitute of Wheat flour and Source of Antioxidant on Pla

18517

June 12, 2010

. Hardoko, Liana Hendarto, ...
SIFAT FISIK MINYAK SAWIT KASAR DAN KORELASINYA DENGAN ATRIBUT MUTU [Physical Properties of Crude Palm Oil and Their Correlations to the Quality Attributes]

12526

December 23, 2011

Nur Wulandari, Tien R. Much...
KRISTALISASI PELARUT SUHU RENDAH PADA PEMBUATAN FRAKSI KAYA VITAMIN E MENGANDUNG TOKOTRIENOL DARI DISTILAT ASAM LEMAK MINYAK SAWIT [Low Temperature Solvent Crystallizationin Tocotrienol Containing Vitamin E Rich Fraction Preparation from Palm Fatty Acid D

11249

December 29, 2011

Kgs Ahmadi, Teti Estiasih
SIFAT REOLOGI DAN STABILITAS FISIK MINUMAN EMULSI MINYAK SAWIT

9210

April 21, 2017

Nurlita Dianingsih, Eko Har...
Physical and Chemical Characteristics of Mangos (Mangifera indica L.) during Storage with Various Methods of Packaging

9134

April 4, 2026

Merynda Indriyani Syafutri,...