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Online ISSN : 2087-751X
Print ISSN : 1979-7788
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PENGIKATAN GARAM EMPEDU OLEH SUSU KEDELAI TERFERMENTASI DAN STABILITASNYA TERHADAP PEPSIN DAN PANKREATIN [Binding of Bile Salts by Fermented Soymilk and Its Stability Against Pepsin and Pancreatin]
. Yusmarini, Retno Indrati, Tyas Utami, Yustinus Marsono
105
Abstract Views : 2255
Download :2405
10.6066/jtip.2013.24.1.105
SIFAT HIPOGLISEMIK PAKAN TINGGI PROTEIN KEDELAI PADA MODEL DIABEIK INDUKSI ALLOXAN [Hypoglicemic Property of a High-Protein Soybean Based Feed in Model alloxan Induced Diabetic]
C. Retnaningsih, Zuheid Noor, Y. Marsono
DOI record not available
141
Abstract Views : 727
Download :481
EFEK SUPLEMENTASI LAKTOFERIN PADA SUSU FORMULA TERHADAP AVAILABILITAS ZAT BESI, OKSIDASI LEMAK DAN PERTUMBUHAN Escherichia coli PADA SALURAN PENCERNAAN TIKUS [The Effects of Lactoferrin Supplementation to Infant Formula on Iron Availability, Lipid O
Enny Purwati Nurlaili, Mary Astuti, Y. Marsono
DOI record not available
240
Abstract Views : 1151
Download :1316
INDEKS GLISEMIK KACANG-KACANGAN [Glycemic Index of Selected Legumes]
Y. Marsono, P. Wiyono, Zuheid Noor
DOI record not available
211
Abstract Views : 2448
Download :3922
SIFAT HIPOGLIKEMIK DAN HIPOKOLESTEROLEMIK PROTEIN KEDELAI PADA TIKUS MODEL TOLERANSI GLUKOSA TERGANGGU (TGT) INDUKSI ALLOKSAN 1) [Hypoglycemic and Hypocholesterolemic Activities of Soy Protein on Impared Glucose Intolerant Rats Induced by Alloxan]
Masun Lasimo, Zuheid Noor, Y. Marsono
DOI record not available
136
Abstract Views : 646
Download :498
AKTIVITAS PROTEOLITIK BAKTERI ASAM LAKTAT DALAM FERMENTASI SUSU KEDELAI [Proteolytic Activities of Lactic Acid Bacteria in Fermentation of Soymilk]
. Yusmarini, R. Indrati, T. Utami, Y. Marsono
DOI record not available
129
Abstract Views : 2317
Download :4349
Effect of Red Bean Diet on Blood Glucose Concentration of Alloxan-Induced Diabetic Rats
Y Marsono, Zuheid Noor, Fitri Rahmawati
DOI record not available
1
Abstract Views : 1189
Download :1775
KINETIKA PERUBAHAN KADAR 5-Hydroxymethyl -2-Furfural (HMF) BAHAN MAKANAN BERPATI SELAMA PENGGORENGAN [Kinetics of Changes of 5-Hydroxymethyl-2-Furfural (HMF) Content Of Starchy Food during Frying]
Supriyanto ,, Budi Rahardjo, Y. Marsono, Supranto ,
DOI record not available
109
Abstract Views : 1160
Download :8398
Mathematical Modelling Heat and Mass Transfer in Frying Process of Starchy Food
Supriyanto ., Budi Rahardjo, Y Marsono, Supranto .
DOI record not available
28
Abstract Views : 966
Download :3210
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