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Online ISSN : 2087-751X
Print ISSN : 1979-7788
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Formulasi Bubur Siap Saji Berbahan Dasar Ubi Jalar Merah dan Labu Kuning dalam Kemasan Steril Komersial
Sedarnawati Yasni, Nur Wulandari, Pazriyatul Aulad Dini
252-263
Abstract Views : 255
Download :232
10.6066/jtip.2025.36.2.252
Sintesis Nanoemulsi dari Ekstrak Kulit Manggis dengan Metode Energi Tinggi
Tri Rizki, Sedarnawati Yasni, Tjahja Muhandri, Sri Yuliani
109-118
Abstract Views : 1474
Download :4580
10.6066/jtip.2023.34.1.109
Karakteristik Mi Berbasis Ubi Jalar dengan Substitusi Pati Sagu atau Pati Ubi Banggai
Karsi Ambarwati, Elvira Syamsir, Sedarnawati Yasni
11-20
Abstract Views : 1258
Download :2174
10.6066/jtip.2022.33.1.11
KARAKTERISASI KEJU DANGKE MENGGUNAKAN ENZIM PAPAIN KOMERSIAL DAN PERUBAHAN FISIK SELAMA PENYIMPANAN
Nurul Ilmi Musra, Sedarnawati Yasni, Elvira Syamsir
27-35
Abstract Views : 5199
Download :10829
10.6066/jtip.2021.32.1.27
PENGEMBANGAN MINUMAN FUNGSIONAL DARI EKSTRAK KULIT MUNDAR
Faizah Andarini, Sedarnawati Yasni, Elvira Syamsir
49-57
Abstract Views : 2396
Download :3473
10.6066/jtip.2018.29.1.49
KARAKTERISTIK FISIKOKIMIA DAN FUNGSIONAL PATI HIDROTERMAL UBI JALAR UNGU
Firstyarikha Habibah, Sedarnawati Yasni, Sri Yuliani
69-76
Abstract Views : 2413
Download :6563
10.6066/jtip.2018.29.1.69
SINTESIS NANOPARTIKEL EKSTRAK KULIT MANGGIS MERAH DAN KAJIAN SIFAT FUNGSIONAL PRODUK ENKAPSULASINYA
Nurmalia Ningsih, Sedarnawati Yasni, Sri Yuliani
27-35
Abstract Views : 5188
Download :17861
10.6066/jtip.2017.28.1.27
KARAKTERISTIK BUBUR PEDAS DALAM KEMASAN KALENG [The Characteristics of Spicy Porridges In the Can Packaging]
Iwan Rusiardy, Sedarnawati Yasni, Elvira Syamsir
185
Abstract Views : 2012
Download :5112
10.6066/jtip.2014.25.2.185
NANOEMULSIFIKASI SPONTAN EKSTRAK JINTAN HITAM DAN KARAKTERISTIK PRODUK ENKAPSULASINYA [Spontaneous Nanoemulsification of Black Cumin Extract and the Characteristics of Encapsulation Product]
Rovie Farah Diba, Sedarnawati Yasni, Sri Yuliani
134
Abstract Views : 2571
Download :6709
10.6066/jtip.2014.25.2.134
Isolation and Tentative Identification of Volatile Compound of Atung(Parinarium glaberrimum Hassk) Seed
Murhadi ., Soewarno T S., Betty S.L Jennie., Anton Apriyantono., Sedarnawati Yasni
DOI record not available
121
Abstract Views : 707
Download :1525
Spectroscopic Characteristics of Antibacterial Component of Atung (Parinarium glaberrimum Hassk) Seeds
Murhadi ., Soewarno T S, Betty S.L Jennie, Anton Apriyantono, Sedarnawati Yasni
DOI record not available
1
Abstract Views : 616
Download :1563
Effect of Andaliman (Zanthoxylum acanthopodium DC) Extracts upon Permeability and Hidrophobicity of Bacillus cereus
Adolf JN Parhusip, Betty Sri Laksmi Jenie, Winiati Pudji Rahayu, Sedarnawati Yasni
DOI record not available
24
Abstract Views : 1789
Download :2184
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