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Online ISSN : 2087-751X
Print ISSN : 1979-7788
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CHARACTERISTICS OF WHITE CORN NOODLE SUBSTITUED BY TEMPEH FLOUR [Karakteristik Mi Jagung Putih dengan Substitusi Tepung Tempe]
Nur Aini, V. Prihananto, S. Joni Munarso
179
Abstract View : 1336
Download :1184
10.6066/jtip.2012.23.2.179
HUBUNGAN ANTARA WAKTU FERMENTASI GRITS JAGUNG DENGAN SIFAT GELATINISASI TEPUNG JAGUNG PUTIH YANG DIPENGARUHI UKURAN PARTIKEL [Relationship between Fermentation Time of Corn Grits and Gelatinization Properties of White Corn Flour Influenced by Particle
Nur Aini ., Purwiyatno Hariyadi, Tien R. Muchtadi, Nuri Andarwulan
DOI record not available
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