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Online ISSN : 2087-751X
Print ISSN : 1979-7788
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Evaluasi Kecukupan Panas Proses Pasteurisasi Saus Tomat di PT XYZ dan Dampaknya terhadap Umur Simpan
Dewangga Mahdiyar, Eko Hari Purnomo, Joko Hermanianto
152-161
Abstract Views : 866
Download :1444
10.6066/jtip.2024.35.2.152
Optimasi Formula Pempek dengan Penambahan Pasta Isolat Protein Kedelai Berdasarkan Preferensi Konsumen
Bayu Ikhlasul Amal, Joko Hermanianto, Dase Hunaefi
98-108
Abstract Views : 1287
Download :1665
10.6066/jtip.2023.34.1.98
Differentiation of beef, buffalo, pork, and wild boar meats using colorimetric and digital image analysis coupled with multivariate data analysis
Fayca Rudhatin Swartidyana, Nancy Dewi Yuliana, I Ketut Mudite Adnyane, Joko Hermanianto,...
87-99
Abstract Views : 942
Download :1153
10.6066/jtip.2022.33.1.87
STUDY ON SWEETENER SELECTION IN RTD TEA BEVERAGES
Hendry Noer Fadlillah, Hari Sakti Ramadhan, Joko Hermanianto, Lira Felanesa
1-8
Abstract Views : 2660
Download :3343
10.6066/jtip.2020.31.1.1
STUDI PERILAKU KONSUMEN DAN IDENTIFIKASI PARAMETER BAKSO SAPI BERDASARKAN PREFERENSI KONSUMEN DI WILAYAH DKI JAKARTA [Study of Consumer Behaviour and Identification of Meat Ball Characteristics Based on Consumer Preferences in DKI Jakarta]
Joko Hermanianto, Ratna Yudtyhia Andayani
DOI record not available
1
Abstract Views : 4946
Download :4632
Physicochemical Analysis On Extrudates Made From By-Products Of Rice Milling Industry (Broken Rice And Bran)
Joko Hermanianto, Rizal Syarief, Zakiah Wulandari
DOI record not available
5
Abstract Views : 634
National and International Regulations Regarding Shelf Life of Food Products
M Arpah, Rizal Syarief, Joko Hermanianto, Anton Apriyantono
DOI record not available
247
Abstract Views : 1029
Download :3823
Concept Development Of Halal Assurance System In The Chicken Slaughter House (Case Study Of Chicken Meat Industry)
Wiwit Estuti, Rizal Syarief, Joko Hermanianto
DOI record not available
239
Abstract Views : 1216
Download :2746
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