PENENTUAN PRODUK OLAHAN APEL UNGGULAN MENGGUNAKAN TEKNIK FUZZY NON NUMERIK AN ANALISIS STRUKTUR SERTA POLA PEMBINAAN KELEMBAGAAN [Determination Prosprctive Appe processing product Using Non-Numeric Fuzzy Method, Analyze Institutional Structure and Develo

  • Imam Santoso Jurusan Teknologi Industri Pertanian, Fateta Unibraw
  • Marimin , Jurusan Teknologi Industri Pertanian, Fateta IPB Bogor
Keywords: Prospective apple processing product, institutional structure, development model

Abstract

Apple and its processing product is one of prospective commodities in Malang, East Java. The article discussed application of fuzzy non-numerik decision making to select prospective apple processing product, analyse institutional structure using ISM method and determine development model using AHP method. The research result showed apple dodol selected as the most prospective product with high category elements of entrepreneur, corporation, and high edi\ucation are as independent elements; and partnership (46%) selected as model of institutional estabilishment.
Published
2012-03-07
How to Cite
Santoso, I., & , M. (2012). PENENTUAN PRODUK OLAHAN APEL UNGGULAN MENGGUNAKAN TEKNIK FUZZY NON NUMERIK AN ANALISIS STRUKTUR SERTA POLA PEMBINAAN KELEMBAGAAN [Determination Prosprctive Appe processing product Using Non-Numeric Fuzzy Method, Analyze Institutional Structure and Develo. Jurnal Teknologi Dan Industri Pangan, 12(2), 163. Retrieved from https://journal.ipb.ac.id/index.php/jtip/article/view/4505