Publication Fee Waiver and Best Paper Award Announcement

2026-05-04

Publication Fee Waiver and Best Paper Award Announcement

  1. Jurnal Teknologi dan Industri Pangan/Journal of Food Technology and Industry offers a 50%  publication fee waiver for articles with International author(s), manuscript submission in 2026.
  2. Jurnal Teknologi dan Industri Pangan/Journal of Food Technology and Industry offers a 100% waiver for review paper by author(s) with a Scopus H-index 10 or above with relevant background.
  3. Jurnal Teknologi dan Industri Pangan/Journal of Food Technology and Industry provides recognition through the Best Paper Award: The article with the highest number of citations will receive a 100% publication fee waiver for the next submission (starting in 2028 for the waiver).
  4. We invite authors to submit their best manuscripts to Jurnal Teknologi dan Industri Pangan/Journal of Food Technology and Industry  in accordance with the journal’s scope and guidelines.

This announcement is hereby conveyed. Thank you for your attention and participation.

 

May 2026

 

Sincerely,
Editorial Team of Jurnal Teknologi dan Industri Pangan/Journal of Food Technology and Industry