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Kajian Rekayasa Proses Penggorengan Hampa dan Kelayakan Usaha Produksi Keripik Pisang

Ruri Wijayanti, I Wayan Budiastra, Rokhani Hasbullah

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Abstract View : 4792

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10.19028/jtep.025.2.%p

Optimasi Proses Penggorengan Hampa dan Penyimpanan Keripik Ikan Pepetek (Leiognathus sp.)

Jati Sumarto Putro, I Wayan Budiastra, Usman Ahmad

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Abstract View : 2891

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10.19028/jtep.026.1.%p

Pendugaan Umur Simpan Pasta Cabai dengan Penambahan Natrium Benzoat Menggunakan Metode Akselerasi Arrhenius

Sri Lestari, Silvia Yuniarti, Hijriah Mutmainah, Maureen C. Hadiatry, Ismatul Hidayah

1 Total citation

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111-118

Abstract View : 704

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10.19028/jtep.09.3.111-118

Aplikasi Zeolit-KMnO4 dan Silica Gel untuk Memperpanjang Green Life Mangga Arumanis (Mangifera Indica L)
Postharvest handling

Anita Khairunnisa, Emmy Darmawati, Siti Mariana Widayanti

2 Total citations

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135-142

Abstract View : 827

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10.19028/jtep.09.3.135-142

Models of Moisture Sorption Isotherm and The Estimation of Red Ginger Powder Shelf Life in Various Packaging Materials

Riska Juliana, Rokhani Hasbullah, Sutrisno Suro Mardjan

2 Total citations

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23-28

Abstract View : 1151

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10.19028/jtep.08.1.23-28

Analisis Perubahan Kualitas Pascapanen Pepaya Varietas IPB9 pada Umur Petik yang Berbeda

Nur Arifiya, Y. Aris Purwanto, I Wayan Budiastra

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Abstract View : 2169

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10.19028/jtep.03.1.%p

Pendugaan Umur Simpan Bubuk Daun Torbangun Dalam Berbagai Jenis Kemasan

Lydia Ariani, Rokhani Hasbullah, Usman Ahmad

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95-102

Abstract View : 577

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10.19028/jtep.09.3.95-102

Difusivitas Panas dan Umur Simpan Pempek Lenjer

Railia Karneta, Amin Rejo, Gatot Priyanto, Rindit Pambayun

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Abstract View : 2795

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10.19028/jtep.01.1.%p

Pendugaan Umur Simpan Bubuk Kakao dengan Pendekatan Sorpsi Isotermis

Rokhani Hasbullah, Nadya Fazira Islah Mahdania

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294-306

Abstract View : 319

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10.19028/jtep.011.3.294-306

Aplikasi Etilen Absorber Untuk Menunda Kematangan Dan Dampaknya Terhadap Eating Quality Pisang Mas Kirana (Musa Sp.AA Group)
Ethylene Absorber Application To Delay Ripeness And Its Impact On Eating Quality Bananas Mas Kirana (Musa Sp.AA Group)

trialita aprilia lita, Sutrisno, Emmy Darmawati

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54-65

Abstract View : 905

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10.19028/jtep.011.1.54-65

Pelapis Nanokomposit untuk Pengawetan Salak Pondoh Terolah Minimal

Monika Marpaung, Usman Ahmad, Nugraha Edhi S

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Abstract View : 2523

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10.19028/jtep.03.1.%p

Deteksi Chilling Injury pada Buah Mangga Gedong Gincu dengan Menggunakan Near Infrared Spectroscopy

Putri Wulandari Zainal, Usman Ahmad, Yohanes Aris Purwanto

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Abstract View : 1818

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10.19028/jtep.026.1.%p

Application of Corn Starch and Red Galangal Coating to Extend the Shelf Life of Chrysanthemum Flowers (Chrysanthemum morifolium)

Emmy Darmawati, Ivanka Nabila Putri

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376-392

Abstract View : 65

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10.19028/jtep.012.3.376-392

Pesticide Residue Reduction on Curly Chili (Capsicum annum L.) Using Ozone Fine Bubble Technology.

Poetry Sari Levianny, Y. Aris Purwanto, Anto Tri Sugiarto

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340-351

Abstract View : 121

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10.19028/jtep.012.3.340-351

Aplikasi Coating Gel Lidah Buaya Untuk Mempertahankan Mutu Buah Alpukat Pada Penyimpanan Suhu Ruang

Yandri Iskandar Pah, Sutrisno, Emmy Darmawati

2 Total citations

2 Recent citations

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105-112

Abstract View : 1191

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10.19028/jtep.08.3.105-112

Studyon Characteristics and Shelf Life Prediction of Cashew Appels Using Modified Atmosphere Packaging System

La Rianda, . Sutrisno, Rizal Syarief, I Wayan Budiastra

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Abstract View : 363

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10.19028/jtep.014.1.%p

Modelling Characteristic of Respiration on Artificial Ripening System of Climacteric Fruit Based on Logistic Equation

Kem Trimaya Vanani, Sutrisno .

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Abstract View : 871

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10.19028/jtep.016.1.%p

Perancangan Kemasan Transportasi Buah Jambu Air (Syzygium aqueum) cv Camplong

Iswahyudi ., Emmy Darmawati, Sutrisno .

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Abstract View : 2254

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10.19028/jtep.03.1.%p

Studi Respirasi Belimbing Wuluh pada Kondisi Penyimpanan Udara Termodifikasi Udara Pasif

Kurniawan Yuniarto, Anang Lastriyanto, Cahyo Mustiko Okta Muvianto, Nurtiti Nurtiti

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57-64

Abstract View : 1460

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10.19028/jtep.09.2.57-64

Development and Validation of Prediction Model for 02 and CO2 Concentration of Fresh Vegetables under Modified Atmosphere Packaging

. Sutrisno, Ferry R. Yuda Y.P

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Abstract View : 646

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10.19028/jtep.013.1.%p

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