Development and Validation of Prediction Model for 02 and CO2 Concentration of Fresh Vegetables under Modified Atmosphere Packaging
Abstract
A mathematical model was developed to predic O2 and CO2 gaseous concentration for fresh vegetables under modified atmosphere packaging Mathematical models were developed by assump that the slides basin packing it permaeble and the bottom package is imperable.
Verification of the model were done by using the experimental data of read chilli, carrot and tomato, the models were generally significant enough to predict the gaseous condition of inside package for fresh vegetables products under MAP.
Key words : MAP, prediction models, shelf life, permabilitas, laju respirasi.
Authors
Authors submitting manuscripts should understand and agree that copyright of manuscripts of the article shall be assigned/transferred to Jurnal Keteknikan Pertanian. This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License (CC BY-SA) where Authors and Readers can copy and redistribute the material in any medium or format, as well as remix, transform, and build upon the material for any purpose, but they must give appropriate credit (cite to the article or content), provide a link to the license, and indicate if changes were made. If you remix, transform, or build upon the material, you must distribute your contributions under the same license as the original.