Articles

• Rapid Assessment of Fresh Beef Spoilage Using Portable Near-Infrared Spectroscopy

  Akeme Cyril Njume, Y. Aris Purwanto, Dewi Apri Astuti, Slamet Widodo

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  79-86

  Abstract View : 521

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  10.19028/jtep.09.3.79-86

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• Sistem Pakar Berbasis Android untuk Identifikasi Jenis Gulma pada Budidaya Tanaman Kedelai

  Mohamad Solahudin, Giska Priaji

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  87-94

  Abstract View : 523

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  10.19028/jtep.09.3.87-94

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• Pendugaan Umur Simpan Bubuk Daun Torbangun Dalam Berbagai Jenis Kemasan

  Lydia Ariani, Rokhani Hasbullah, Usman Ahmad

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  95-102

  Abstract View : 577

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  10.19028/jtep.09.3.95-102

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• Prediksi Indeks Panen Jambu “Kristal” secara Non Destruktif Menggunakan Portable Near Infrared Spectrometer

  Ayu Putri Ana, Y. Aris Purwanto, Slamet Widodo

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  103-110

  Abstract View : 964

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  10.19028/jtep.09.3.103-110

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• Pendugaan Umur Simpan Pasta Cabai dengan Penambahan Natrium Benzoat Menggunakan Metode Akselerasi Arrhenius

  Sri Lestari, Silvia Yuniarti, Hijriah Mutmainah, Maureen C. Hadiatry, Ismatul Hidayah

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  111-118

  Abstract View : 704

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  10.19028/jtep.09.3.111-118

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• Karakteristik dan kelayakan Finansial Usahatani Mangga Gedong Gincu di Kabupaten Indramayu

  khoirul umam, Rokhani Hasbullah, Mohamad Solahudin

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  119-126

  Abstract View : 582

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  10.19028/jtep.09.3.119-126

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• Studi Model Kinetika Ekstraksi Berbantu Ultrasonik pada Lada (Piper nigrum L.)

  Anggie Yulia Sari, I Wayan Budiastra, Slamet Widodo

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  127-134

  Abstract View : 713

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  10.19028/jtep.09.3.127-134

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• Aplikasi Zeolit-KMnO4 dan Silica Gel untuk Memperpanjang Green Life Mangga Arumanis (Mangifera Indica L)

  Postharvest handling

  Anita Khairunnisa, Emmy Darmawati, Siti Mariana Widayanti

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  135-142

  Abstract View : 828

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  10.19028/jtep.09.3.135-142

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