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ORIENTASI PREFERENSI PENGUNJUNG TERHADAP SUBJEK INTERPRETASI ALAM DI TAMAN WISATA ALAM GUNUNG PAPANDAYAN
Orientation of Visitors' Preferences to The Subject of Natural Interpretation at Gunung Papandayan Natural Tourism Park

Helianthi Dewi, Firda Nur Maulida

67-80

Abstract View : 506

Download :550

10.29244/jstsv.12.Khusus.67-80

PREFERENSI WISATAWAN TERHADAP PERGELARAN TARI KREASI DI KOTA SEMARANG
Tourists’ Preferences for Creative Dance Performance in Semarang City

Ira Resmayasari, Assifa Salsabila, Rini Untari

51-66

Abstract View : 430

Download :799

10.29244/jstsv.12.Khusus.51-66

PERUBAHAN PERILAKU KONSUMEN DAN STRATEGI PEMASARAN PADA PELAKU USAHA IKAN OLAHAN SELAMA KONDISI PANDEMI COVID-19
Change in Consumer Behavior and Marketing Stratesies in Fish Processing Bussiness during COVID-19 Pandemic

Antonya Rumondang Sinaga, Ima Kusumanti

20-32

Abstract View : 2084

Download :2876

10.29244/jstsv.11.2.20-32

AKTIVITAS ANTIOKSIDAN DAN PREFERENSI KONSUMEN PADA MINUMAN FUNGSIONAL BERBASIS UMBI BAWANG DAYAK
Antioxidant Activity and Consumer Preferences on Functional Drinks Formula Based on Bawang Dayak

Andi Early Febrinda, Caecillia Chrismie Nurwitri, Khoirul Aziz Husyairi

11-19

Abstract View : 2331

Download :1992

10.29244/jstsv.11.2.11-19

PREFERENSI KONSUMEN TERHADAP DAGING AYAM BROILER DI ERA NEW NORMAL
Consumer Preferences For Broiler Chicken In The New Normal Era

Danang Priyambodo, Intani Dewi, Gilang Ayuningtyas

83-97

Abstract View : 1340

Download :3881

10.29244/jstsv.10.2.83-97

Analisis Preferensi dan Kepuasan Konsumen terhadap Beras di Kecamatan Mulyorejo Surabaya Jawa Timur (The Analysis of Preferences and Customer Satisfaction on Rice in Mulyorejo District, Surabaya, East Java)

Rita Nurmalina, Endang Pudji Astuti

42-53

Abstract View : 960

Download :3561

10.29244/jstsv.1.1.42-53

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ORIENTASI PREFERENSI PENGUNJUNG TERHADAP SUBJEK INTERPRETASI ALAM DI TAMAN WISATA ALAM GUNUNG PAPANDAYAN Orientation of Visitors' Preferences to The Subject of Natural Interpretation at Gunung Papandayan Natural Tourism Park

PREFERENSI WISATAWAN TERHADAP PERGELARAN TARI KREASI DI KOTA SEMARANG Tourists’ Preferences for Creative Dance Performance in Semarang City

PERUBAHAN PERILAKU KONSUMEN DAN STRATEGI PEMASARAN PADA PELAKU USAHA IKAN OLAHAN SELAMA KONDISI PANDEMI COVID-19 Change in Consumer Behavior and Marketing Stratesies in Fish Processing Bussiness during COVID-19 Pandemic

AKTIVITAS ANTIOKSIDAN DAN PREFERENSI KONSUMEN PADA MINUMAN FUNGSIONAL BERBASIS UMBI BAWANG DAYAK Antioxidant Activity and Consumer Preferences on Functional Drinks Formula Based on Bawang Dayak

PREFERENSI KONSUMEN TERHADAP DAGING AYAM BROILER DI ERA NEW NORMAL Consumer Preferences For Broiler Chicken In The New Normal Era