Characterization of the Hanjeli (Coix lacryma-jobi L) Modified Starch with Sodium Metabisulfite (Na2S2O5) and Its Application on Cupcake

Phytochemical, Total Phenol and Antioxidant Activity of Arabica Coffee (Coffea arabica) at the Same Roasting Level

Utilization of Coffee Grounds Waste as an Effort to Empower Coffee Farmers in CV Frinsa Agrilestari, Bandung, West Java