Analisis Faktor-Faktor Teknologi dan Sosial Budaya yang Mengancam Keberlanjutan Kemandirian Pangan Pokok di Provinsi Jawa Barat, Indonesia
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Accepted
25 July 2019
Published
6 October 2019
Abstract
Sustainability of food self-sufficiency in the West Java Province experiences strong pressure along with increasing economic development, the process of urbanization, population growth and the effects of climate change. The objective of this study is to identify technological and socio-cultural factors that can threatening the sustainability of food self-sufficiency in West Java Province. This study uses multidimensional scaling analysis to assess the sustainability index and status and supported by a descriptive analysis of key factors that can provide inhibiting factors for the sustainability of food self-sufficiency. The results of the analysis describe that the ecological, economic and institutional aspects have sufficient influence on sustainability in food self-sufficiency, while the socio-cultural aspects and aspects of technology provide less sustainable effects in supporting the sustainability of food self-sufficiency. Factors in the use of certified seeds, area of paddy fields and irrigated rice fields, use of tools and machines for rice production and rice cropping indexes are key factors in technological aspects that can be a threat to the sustainability of food self-sufficiency. While the threat to the sustainability of food self-sufficiency in the socio-cultural aspects come from the factor of the number of workers in the food crops sub-sector, the pattern of consumption of carbohydrate food in the community and the distribution of rice. Governance of these key factors is key in developing sustainability of food self-sufficiency in West Java Province.
References
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Petrick M, Zier P. 2012. Common agricultural policy effect on dynamics labor use in agriculture. Food Policy. 37: 671–678.
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Rachmat R. 2012. Model penggilingan padi terpadu untuk meningkatkan nilai tambah. Buletin Teknologi Pascapanen Pertanian. 8(2): 99–111.
Salikin KA. 2003. Sistem Pertanian Berkelanjutan. Yogyakarta: Kanisius.
Santoso, P. B. K., Widiatmaka, Sabihan S, Machfud, Rusastra IW. 2017. Analisis pola konversi lahan sawah dan struktur hubungan penyebab dan pencegahannya (Studi kasus Kabupaten Subang, Provinsi Jawa Barat). Jurnal Pengelolaan Sumberdaya Alam dan Lingkungan. 7(2): 184-194.
Siata S. 2016. Faktor-faktor yang mempengaruhi petani dalam penerapan benih padi varietas Ciherang di Desa Pudak Kecamatan Kumpuk Ulu. Sosio humaniora. 18(3): 240-247.
Simatupang P, Timmer CP. 2008. Indonesian rice production: policies and realities. Bulletin of Indonesian Economic Studies. 44(1): 65-80.
Simelton E. 2011. Food self-sufficiency and natural hazard in China. Food Security Journal. 3: 35–52.
[BPS] Badan Pusat Statistik Provinsi Jawa Barat. 2016. Provinsi Jawa Barat Dalam Angka Tahun 2015. Bandung: BPS Provinsi Jawa Barat.
[DSDA] Dinas Sumber Daya Air Provinsi Jawa Barat. 2017. Buku Sumberdaya Air Provinsi Jawa Barat. Bandung: Balai Pusat Data dan Informasi Sumberdaya Air.
Amid J. 2007. The dilemma of cheap food and self-sufficiency: the case of wheat in Iran. Food Policy. 32: 537-552.
Azadi H, Ho P, Hasfiati L. 2011. Agricultural land conversion drivers: A comparison between less developed, developing and developed countries. Land Degradation Development. 22: 596-604.
Baraldi F, Catellini A, Ghelfi R, Palmier A, Pirazzoli C, Rivaroli S. 2006. The labour factor in agriculture: comparison, analysis and action introduced the primary sector. Conference Paper. Center for International Food and Agricultural Policy. Paper presented at the 10th Joint Conference on Food, Agriculture and the Environment, Duluth, Minnessota, August 27 – 30, 2006. [16 Maret 2018].
Borg I, Groenen PJF. 1997. Modern Multidimensional Scalling: Theory and Aplications. New York: Springer.
Dzikrillah GF, Anwar S, Sutjahjo SH. 2017. Analisis keberlanjutan usaha tani padi sawah di Kecamatan Soreang Kabupaten Bandung. Jurnal Pengelolaan Sumberdaya Alam dan Lingkungan. 7(2): 107-113.
Fauzi AS, Anna. 2002. Evaluasi status keberlanjutan pembangunan perikanan: aplikasi pendekatan rapfish (Studi kasus perairan pesisir DKI Jakarta). Jurnal Pesisir Dan Lautan. 4(3): 43-55.
Felloni F, Gilbert J, Wahl TI, Wadschneider P. 2003. Trade policy, biotechnology and Grain self-sufficiency in China. Agricultural Economics. 28: 173-186.
Firman T. 1997. Land conversion and urban development in Northern Region of West Java, Indonesia. Urban Study. 34(7):1027-1046.
Firman T. 2000. Rural to urban land conversion in Indonesia during boom and bust periods. Land Use Policy. 17: 13–20.
Firman T. 2003. The spatial pattern of population growth in Java, 1990 – 2000, Contunuity and change in extended metropolitan region formation. IDPR. 25(1): 53-65.
Firman T, Kombaitan B, Pradono P. 2007. The Dynamics of Indonesian Urbanization, 1980 – 2006. Urban Policy and Research. 25(4): 433-454.
Groenen PJF, van de Velden M. 2004. Multidimensional Scalling. No. EI 2004-15. www.repub.eur.nl/pub/1274/ei200415.pdf [18 Mei 2017].
Groenen PJF, Terada Y. 2015. Multidimensional Scalling (No. EI 2015-15). www.repub.eur.nl./pub/78189/EI2015-15.pdf [18 Mei 2017]
Handaka, Prabowo A. 2013. Kebijakan antisipatif Pengembangan Mekanisasi Pertanian. Analisis Kebijakan Pertanian. 11(1): 27-44.
Hendrawati E, Yunsnthe E, Radian. 2014. Analisis persepsi petani dalam penggunaan benih padi unggul di Kecamatan Muara Pawan Kabupaten Ketapang. Jurnal Social Economic of Agriculture. 3(1): 53-57.
Kavanagh P. 2001. Rapid Appraisal of Fisheries (Rapfish) Project. Rapid Software Description (for Microsoft Excell). Canada: University of British Columbia.
Kavanagh P, Pitcher TJ. 2004. Implementing Microsoft Excel Software for Rapfish: A Technique for The Rapid Appraisal of Fisheries Status. Canada: Fisheries Centre, University of British Columbia.
Lee MD. 2011. Determining the dimensionality of multidimensional scalling model for cognitive modelling. J. Math. Psichology. 45: 149-161.
Marimin 2004. Teknik Pengambilan Keputusan Kriteria Jamak. Bogor: IPB Press.
Mears LA. 1984. Rice and food self-sufficiency in Indonesia. Bulletin of Indonesian Economic Studies. 20(2): 122-138.
Nazam M, Sabiham S, Pramudya B, Widiatmaka, Rusastra IW. 2011. Penetapan luas lahan optimum usahatani padi sawah mendukung kemandirian pangan berkelanjutan di Nusa Tenggara Barat. Jurnal Agro Ekonomi. 29(2): 113-145.
Nurmalina R. 2008. Analisis indeks dan status keberlanjutan sistem ketersediaan beras di beberapa wilayah Indonesia. Jurnal Agro Ekonomi. 26(1): 47-79.
Pandya-Lorch R, Rosegrant MW. 2000. Prospect for food demand and supply in Central Asia. Food Policy. 25: 637–646.
Panuju DR, Mizuno K, Trisasongko BH. 2013. The dynamics of rice production in Indonesia 1961-2009. Journal of The Saudi Society of Agricultural Sciences. 12: 27-37.
Petrick M, Zier P. 2012. Common agricultural policy effect on dynamics labor use in agriculture. Food Policy. 37: 671–678.
Pitcher TJ, Preikshot D. 2001. RAPFISH: a rapid appraisal technique to evaluate the sustainability status of fisheries. Fisheries Research. 49: 255-270.
Rachmat R. 2012. Model penggilingan padi terpadu untuk meningkatkan nilai tambah. Buletin Teknologi Pascapanen Pertanian. 8(2): 99–111.
Salikin KA. 2003. Sistem Pertanian Berkelanjutan. Yogyakarta: Kanisius.
Santoso, P. B. K., Widiatmaka, Sabihan S, Machfud, Rusastra IW. 2017. Analisis pola konversi lahan sawah dan struktur hubungan penyebab dan pencegahannya (Studi kasus Kabupaten Subang, Provinsi Jawa Barat). Jurnal Pengelolaan Sumberdaya Alam dan Lingkungan. 7(2): 184-194.
Siata S. 2016. Faktor-faktor yang mempengaruhi petani dalam penerapan benih padi varietas Ciherang di Desa Pudak Kecamatan Kumpuk Ulu. Sosio humaniora. 18(3): 240-247.
Simatupang P, Timmer CP. 2008. Indonesian rice production: policies and realities. Bulletin of Indonesian Economic Studies. 44(1): 65-80.
Simelton E. 2011. Food self-sufficiency and natural hazard in China. Food Security Journal. 3: 35–52.
Authors
GunadiF., NazliR. S. S., PutriE. I. K. and NoorachmatB. P. (2019) “Analisis Faktor-Faktor Teknologi dan Sosial Budaya yang Mengancam Keberlanjutan Kemandirian Pangan Pokok di Provinsi Jawa Barat, Indonesia”, Jurnal Pengelolaan Sumberdaya Alam dan Lingkungan (Journal of Natural Resources and Environmental Management). Bogor, ID, 9(3), pp. 658-670. doi: 10.29244/jpsl.9.3.658-670.
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