Profil Penanganan Pangan, Pola Konsumsi dan Status Gizi Keluarga: Studi Kasus di Kecamatan Kopo, Serang, Banten
Abstract
Household food handling practices is important to ensure safe food consumed by family members. Consumption of safe food is needed to support optimal nutritional status. The Indonesia Food and Drug Agency (2015) data showed that foodborne illness in families i.e 40.98%. This indicates a high food safety risk in household processed food, therefore it is necessary to study and evaluate the food handling practices in family. The purpose of this study was to provide data of food handling practices, consumption pattern and family nutrition status in Kopo, Serang, Banten. The study involved 100 respon-dents (family) consisting of father, mother and two children. Data were obtained through questionnaire, surveys and physical observation of respondents. The design of this study was cross-sectional and descriptive analysis. The assessment suggested that 74% of families have been implemented good food handling practices. Percentage of good nutritional status of each family member includes father (70%), mother (83%) and children (95%). 76% respondents consume six or more groups of food sources such as carbohydrates, animal and plant proteins, fats, fruits and vegetables while some other respondents lacked of animal protein and fruit consumption.
Downloads
References
Andreyeva T, Long MW, Brownell KD. 2011. The impact of food prices on consumption: a systematic review of research on the price elasticity of demand for food. American J Public Health 100(2): 216–222. DOI: 10.2105/AJPH.2008.151415.
[BKP] Badan Ketahanan Pangan. 2015. Rencana Strategis BKP 2015-2019. http://bkp.pertanian. go.id/tinymcpuk/gambar/file/Renstra_BKP_2015-2019_1 (1).pdf. [20 Juni 2017].
[BPOM] Badan Pengawas Obat dan Makanan. 2015. Laporan Tahunan. Jakarta (ID): BPOM.
[BPS] Badan Pusat Statistik. 2015. Statistik Daerah Kecamatan Kopo 2015. Serang: BPS Serang.
[BPS] Badan Pusat Statistik. 2017. Indikator Kese-jahteraan Rakyat 2016. Jakarta (ID): Badan Pusat Statistik.
[Depkes] Departemen Kesehatan RI. 2017. Profil Kese-hatan Indonesia 2016. Jakarta (ID): Departemen Kesehatan Republik Indonesia.
Fahmida U, Dillon D. 2007. Principles of Nutritional Assessment. Jakarta: SEAMEO TROPMED RCCN University of Indonesia.
[FAO] Food and Agriculture Organization. 2011. Guide-lines for Measuring Household and Individual Dietary Diversity. www.fao.org [20 Juni 2016].
Fausat AF, Naphtali J. 2014. Socioeconomic characteris-tics and food diversity amongst high income house-holds: a case study of Maiduguri metropolis, Borno State, Nigeria. American J Social Management Sci 5(1): 19–26.
Gonzales W, Jimenez A, Madrigal G, Munoz LM, Frongillo EA. 2008. Development and validation of measure of household food insecurity inurban Costa Rica confirms proposed generic questionnaire. J Nutr 138(3): 587–592.
Kennedy GL, Pedro MR, Seghieri C, Nantel G, Brouwer I. 2007. Dietary diversity score is a useful indicator of micronutrient intake in non-breast-feeding Fili-pino children. J Nutr 137(2): 472−477.
Khomsan A, Rachmadewi A. 2009. Pengetahuan, sikap, dan praktek asi ekslusif serta status gizi bayi usia 4-12 bulan di pedesaan dan perkotaan. J Gizi Pangan 4(2): 83-92.
Khomsan A. 2000. Teknik Pengukuran Pengetahuan Gizi. Bogor (ID): Institut Pertanian Bogor.
Lee R. 2012. Nutritional Assessment. McGraw-Hill Higher Education; 6 Edition.
Meliyanti F. 2016. Faktor-faktor yang berhubungan dengan kejadian diare pada balita. J Ilmu Kesehatan Aisyah 1(2): 9-15.
Misgiyarta. 2008. Warta Penelitian dan Pengembangan Pertanian, 30(6). Balai Besar Penelitian dan Pengembangan Pascapanen Pertanian (BBP3). http://pustaka.litbang.pertanian.go.id/publikasi/wr306082.pdf [20 Juni 2017].
Notoatmodjo S. 2007. Promosi Kesehatan dan Ilmu Perilaku. Jakarta (ID): PT. Rineka.
Olaniyi OA. 2014. Assessment of households’ food access and food insecurity in urban Nigeria: a case study of Lagos metropolis. Global J Human-Social Science: Economic 14(1): 20–30.
[Permenkes] Peraturan Menteri Kesehatan. 2011. Higiene Sanitasi Jasaboga. Jakarta (ID): Depar-temen Kesehatan Republik Indonesia.
Purwantini TB, Mewa A. 2009. Pola konsumsi pangan pada rumah tangga petani padi. Kedi Suradisastra, Yusmichad Yusdja, Achmad Rozany Nurmanaf, editor. Prosiding Seminar Nasional Dinamika Pem-bangunan Pertanian dan Perdesaan: Tantangan dan Peluang Bagi Peningkatan Kesejahteraan Petani, hal 219-232. ISBN: 978-979-3566-67-2.
Rachman, Handewi PS, Mewa A. 2008. Penganekaraga-man konsumsi pangan di Indonesia: permasalahan dan implikasi untuk kebijakan dan program. Analisis Kebijakan Pertanian 6(2): 140–154.
[Riskesdas] Riset Kesehatan Dasar. 2013. Pokok-Pokok Hasil Riskesdas Indonesia Tahun 2013. Jakarta (ID): Kementerian Kesehatan Republik Indonesia.
Safitri Yunita. 2013. Asuhan Keperawatan Keluarga Ketidakseimbangan Nutrisi Pada Anak Usia Seko-lah di Rw 03 Kelurahan Cisalak Pasar Kecamatan Ci-manggis Depok. [Tugas Akhir]. Depok: Program Profesi Fakultas Ilmu Keperawatan Universitas Indonesia Depok.
[SDT] Studi Diet Total. 2014. Kementrian Kesehatan 2014. Jakarta (ID): Lembaga Penerbitan Badan Lit-bangkes.
Suhartini SH, Kukuh WW, Puspandi K. 2005. Pola Pendapatan dan Pengeluaran Rumah Tangga Kaitannya dengan Ketahanan Pangan Rumah Tangga Kasus di Desa Sambelia, Kecamatan Sambelia, Kabupaten Lombok Timur. Balai Pengkajian Teknologi Pertanian NTB. http://ntb.lit bang.deptan. go.id/ind/ 2005/tph/pola pendapatan. doc [20 Juni 2016].
Suradi K. 2012. Pengaruh lama penyimpanan pada suhu ruang. J Ilmu Ternak 12(2): 9-12.
Supariasa B, Bakri IF, Ibnu F. 2010. Penilaian Status Gizi. Jakarta (ID): Penerbit Encourage Creativity (EGC).
Suryani D. 2014. Keberadaan angka kuman ikan bawal bakar dan peralatan makan bakar. J Kesehatan Masyarakat 9(2): 191-196.
Taruvinga A, Muchence V, Mushunje A. 2013. Determinants of rural household dietary diversity: The case of Amatole and Nyandeni districts, South Africa. Int J Development Sustainability 2(4): 2233-2247.
Tejada JJ, Punzalan JR. 2012. On the misuse of slovin’s formula. The Philippine Statistician (61) 1.
Thorne-Lyman AL, Valpiani N, Sun K, Semba RD, Klotz CL, Kraemer K, Akhter N, de Pee S, Pfanner RM, Sari M, Bloem MW. 2010. Household dietary diversity and food expenditures are closely linked in rural Bangladesh, increasing the risk of malnutrition due to the financial crisis. J Nutr 140(1): 182S-188S. DOI: 10.3945/jn.109.110809.
Torheim LE, Ouattara F, Diarra MM, Thiam FD, Barikmo I, Hatloy A. 2004. Nutrient adequacy and dietary diversity in rural Mali. Eur J Clin Nutr 58(4): 594–604.
[UU] Undang-undang Republik Indonesia Nomor 18 Tahun 2012 tentang Pangan. Jakarta (ID): Lembar Negara Nomor 227.
Vakilli M, Abedi P, Sharifi M, Hosseini M. 2013. Dietary diversity and its related factors among ado-lescents: a survey in Ahvaz-Iran. Global J Health Sci 5(2): 181–186.
Vhurumuku E. 2014. Integrating Nutrition and Food Security Programming for Emergency Response Workshop. WFP East and Central Africa Bureau. Nairobi, 25 - 17 February.
Weiss J. 2006. Functional materials in food nanotech-nology. J Food Sci 71(9): R107–R116.
[WFP] Interagency Workshop Report WFP – FAO. Measures of Food Consumption - Harmonizing Methodologies. Rome, 9 - 10 April 2008.
[WHO] World Health Organization. 2000. A Focus For Health Education. ISBN 9241561963. apps.who. int/iris/bitstream/10665/42428/3/9794487074_chapter1_ind.pdf.
[WHO] World Health Organization. 2003. Guidelines for Safe Recreational Water Environments. Volume 1, Coastal and fresh waters. ISBN 92 4 154580 1.
