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http://journal.ipb.ac.id/index.php/jmpi; jmp; jurnal mutu pangan; food chemistry; food; food science, food technology, food nutrition; application in food industry
Prof.Dr. Winiati P. Rahayu, (SCOPUS ID: 55622287500) Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, IPB University, Bogor, Indonesia
Prof.Dr. Dede R. Adawiyah, (SCOPUS ID: 54082848500) Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, IPB University, Bogor, Indonesia
Prof.Dr. Didah Nur Faridah, (SCOPUS ID: 56085572000) Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, IPB University, Bogor, Indonesia
Prof.Dr. Nugraha Edhi Suyatma, (SCOPUS ID: 8618928600) Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, IPB University, Bogor, Indonesia
Dr. Nur Wulandari, (SCOPUS ID: 57194099686) Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, IPB University, Bogor, Indonesia
Dr. Puspo Edi Giriwono, (SCOPUS ID: 35274949900) Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, IPB University, Bogor, Indonesia
Dr. Siti Nurjanah, (SCOPUS ID: 56449228300) Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, IPB University, Bogor, Indonesia
Prof.Dr. Feri Kusnandar, (SCOPUS ID: 37044882400) Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, IPB University, Bogor, Indonesia
Prof.Dr. Nurheni Sri Palupi, (SCOPUS ID: 56165576600) Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, IPB University, Bogor, Indonesia
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