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• Asupan Protein, Serat, Natrium, dan Hipertensi pada Dewasa Pertengahan 45-59 Tahun (Middle Age) di Desa Palung Raya, Kampar, Riau Protein, Fiber, Sodium Intake, and the Incident of Hypertension in Adults 45-59 Years (Middle Age) in Desa Palung Raya, Kampar, Riau

  Desli Yulia Fitri, Ade Dita Puteri, Widawati Widawati

  199-206

  2023-10-01

• Asupan Energi, Protein, Status Gizi, dan VO2 Max Atlet Futsal MAN 1 Pekanbaru Energy Intake, Protein Intake, Nutrition Status, and VO2 Max MAN 1 Pekanbaru Futsal Athlete

  Miftah Fathi El Ghina, Widawati, Rizki Rahmawati Lestari

  175-181

  2023-10-01

• Hubungan Asupan Protein, Asupan Kalsium dan Riwayat Penyakit Tuberkulosis dengan Kejadian Stunting pada Balita Usia 24-59 Bulan di Desa Pulau Bayur Kuantan Singingi The Relationship of Protein Intake, Calcium Intake and History of Tubercolosis with Incidence of Stunting in Children Aged 24-59 Months in Pulau Bayur Village, Kuantan Singingi District

  Nidaus Sa’adah, Nur Afrinis, Lira Mufti Azzahri Isnaeni

  216-222

  2024-09-30

• Hubungan Frekuensi Kemoterapi dan Kecemasan dengan Asupan Energi-Protein Pasien Kanker Payudara di RS Onkologi Surabaya The Relationship between Chemotherapy Frequency and Anxiety with Energy-Protein Intake among Breast Cancer Patients at Surabaya Oncology Hospital

  Naura Widya Maliha, Amalia Ruhana, Eva Sujiati Kurnia, Safiera Acmelia Agung Putri, Lusyhandri Wiga Utami, Ignatia Rosalia Kirana

  296-304

  2026-01-01

• Analisis Pendapatan, Kemiskinan, Ketimpangan, dan Asupan Gizi Masyarakat di Sekitar Kampus IPB Dramaga Analysis of Income, Poverty, Inequality, and Nutrients Intake in the Community Around Dramaga IPB Campus

  Thoriq Dhiya Aptaribowo; Ali Khomsan; Dadang Sukandar

  173-181

  2025-10-03

• Faktor-faktor yang Berhubungan dengan Kualitas Tidur Mahasiswa Kedokteran dan Kesehatan UMJ Factors Associated with Sleep Quality of Medicine and Health UMJ Students

  Farihatul Kamila, Nunung Cipta Dainy

  168-174

  2023-10-01

• Pengembangan Bakso Daging Sapi dan Kerang Darah sebagai Camilan Sumber Protein dan Zinc untuk Anak Usia Sekolah Development of Blood Clam Meatballs as a Snack as a Source of Protein and Zinc for School-Age Children

  Risva Fadhilah Annisa, Zuraidah Nasution, Budi Setiawan

  229-235

  2024-12-30

• Peran Asupan, Status Gizi dan Komposisi Tubuh terhadap Daya Tahan Otot Atlet Silat Remaja di Pusat Pelatihan Olahraga Pelajar (PPOP) DKI Jakarta The Role of Intake, Nutritional Status and Body Composition on Muscle Endurance of Adolescence Silat Athletes at the DKI Jakarta Student Sports Training Center

  Zia Mu’tazzah Shabah, Muhammad Aries, Reisi Nurdiani

  132-141

  2025-06-30

• Faktor-Faktor yang Berhubungan dengan Status Gizi Siswa Madrasah Ibtidaiyah Mamba’ul Hisan pada Masa Pandemi Covid-19 Factors Related to the Nutritional Status of MI Mamba'ul Hisan Students During the Covid-19 Pandemic

  Fitriyani Fasikha, Rifatul Masrikhiyah, Yuniarti Dewi Rahmawati

  142-148

  2022-10-03

• Hubungan Stres dan Emotional Eating dengan Kualitas Diet pada Mahasiswa Gizi IPB Tingkat Akhir The Relation of Stress and Emotional Eating to Diet Quality among Final Year Nutrition Student at IPB University

  Shafa Putri Anindya, Ikeu Ekayanti

  245-254

  2023-12-20

• Hubungan Asupan Energi dengan Status Gizi Pasien Hemodialisis Chronic Kidney Disease di RS Mohammad Hoesin Palembang The Relationship between Energy Intake and Nutritional Status of Hemodialysis Patients with Chronic Kidney Disease at Mohammad Hoesin Hospital

  Bunga Familya Citra Ayu Lestari, Ira Dewi Ramadhani, Ditia Fitri Arinda , Sari Bema Ramdika

  305-311

  2026-01-01

• Hubungan Kualitas Tidur, Asupan Zat Gizi Makro dan Aktivitas Fisik dengan Status Gizi Mahasiswa Gizi UMJ Relationship between Sleep Quality, Macronutrient Intake and Physical Activity with Nutritional Status of UMJ Students

  Nechita Dinda Febytia, Nunung Cipta Dainy

  204-209

  2023-01-23

• Asupan Gizi, Aktivitas Fisik, Persepsi Tubuh, dan Status Gizi Siswa SMA Selama Pandemi Covid-19 di Kota Bogor Nutrients Intake, Physical Activity, Body Perception, and Nutritional Status of Senior High School Students during the Covid-19 Pandemic in Bogor City

  Febrina Chairunisa, Ali Khomsan

  173-180

  2023-01-23

• Gambaran Asupan Zat Gizi Makro dan Kebugaran Kardiorespiratori pada Atlet di Pemusatan LatihanTaekwondo Macronutrient Intake and Cardiorespiratory Fitness of Athletes in Taekwondo Center Training

  Yanita Listianasari, Novia Kiftiani

  128-133

  2024-07-01

• Peran Snacking, Aktivitas Fisik, dan Asupan Zat Gizi terhadap Risiko Kejadian Obesitas Siswa di SDN Pondokcina 1 Depok The Role of Snacking, Physical Activity, and Nutrition Intake in the Risk of Obesity among Students at SDN Pondokcina 1 Depok

  Ikeu Tanziha, Salsabil Firdausy Ramadhina

  268-277

  2024-12-30

• Laporan Kasus: Proses Asuhan Gizi Terstandar pada Pasien Diabetes Melitus Tipe 2 dengan Riwayat Hipoglikemi Terkoreksi dan Chronic Kidney Disease (CKD) di RSUD Cibinong Case Report: Standardized Nutrition Care Process for a Type 2 Diabetes Mellitus Patient with Corrected Hypoglycemia and Chronic Kidney Disease (CKD) at RSUD Cibinong

  Nur Aliah, Sri Anna Marliyanti

  182-189

  2025-10-03

• Laporan Kasus: Proses Asuhan Gizi Terstandar pada Pasien Miastenia Gravis dengan Disfagia dan Malnutrisi Case Report: Nutrition Care Process in a Patient with Myasthenia Gravis, Dysphagia, and Malnutrition

  Fatimah Karuniawati, Mira Dewi

  267-279

  2026-01-01

• Profil Asupan dan Status Gizi pada Responden yang Memiliki Kebiasaan Menonton Video Mukbang Intake Profile and Nutritional Status of Respondents Who Have a Habit of Watching Mukbang Videos

  Tri Putriani Nababan, Naufal Muharam Nurdin

  133-140

  2023-06-29

• Hubungan Keadaan Sosial Ekonomi dan Konsumsi Ikan dengan Status Gizi Anak di Desa Sukajaya Lempasing, Kabupaten Pesawaran, Lampung The Relationship Between Socio-economic Status and Fish Consumption with Nutritional Status of Children in Sukajaya Village, Lempasing, Pesawaran District, Lampung

  Fauziah Nurulhaq, Hadi Riyadi, Muhammad Aries

  88-94

  2022-10-03

• Laporan Kasus: Proses Asuhan Gizi Terstandar pada Anak dengan Langerhans Cell Histiocytosis (Lch) Multi Sistem on Kemoterapi Initial Treatment, Gizi Buruk Perawakan Sangat Pendek Case Report: Nutrition Care Process in Child with Langerhans Cell Histiocytosis (LCH) Multi System on Chemotherapy Initial Treatment, Severe Malnutrition with Stunting

  Andi Nur Rahmah Kurnia Sari, Lora Sri Nofi, Suci Fitrianti, Evy Damayanthi

  78-84

  2024-07-01

• Faktor-Faktor yang Berhubungan dengan Tekanan Darah Lansia di Kabupaten Klaten

  Chandra Nur Meilianingrum, Ali Khomsan

  21-30

  2024-03-31

• Praktik Pemberian Makan pada Balita Stunting di Desa Kawitan, Kecamatan Salopa, Kabupaten Tasikmalaya Complementary Feeding Practise on Stunting Toddlers in Kawitan Village Salopa Subdistrict, Tasikmalaya Regency

  Ima Karimah, Irma Nuraeni, Naning Hadiningsih

  230-236

  2023-12-20

• Cream Soup Instan Substitusi Tepung Cangkang Udang dalam Upaya Meningkatkan Kadar Kalsium sebagai Selingan MP-ASI Instant Cream Soup with Shrimp Shell Flour Substitution to Increase Calcium Levels for A Weaning Food

  Shinta Bella, Yosva Wiranda, Fitri Aidina Ilhamy, Firdaus Firdaus

  191-198

  2024-09-30

• Optimalisasi Biaya Konsumsi Pangan pada Anak Usia Sekolah (6-12 Tahun) di Desa Babakan, Bogor Optimizing Food Consumption Costs In School-Age Children (6-12 Years) in Dramaga District, Bogor

  Rivaini Fatimah Makbul, Elmira Fairuz Khilda Machfud, Resa Ana Dina

  83-88

  2023-06-29

• Analisis Ketersediaan Serta Situasi dan Kebutuhan Konsumsi Pangan Hewani Kabupaten Pangandaran The Analysis of Availability, Situation and Consumption Needs of Animal-based Food in Pangandaran District

  Robby Akmal Firdaus, Yayat Heryatno, Muhammad Aries

  109-116

  2023-06-29