Not validated Novelty OJS 3 Theme by openjournaltheme.com theme
Quick jump to page content
  • Main Navigation
  • Main Content
  • Sidebar
  • Register
  • Login
Online ISSN : 2830-0890

  • Home
  • Current
  • Archives
  • Announcements
  • About
    • About the Journal
    • Indexing
    • Submissions
    • Editorial Team
    • Reviewer
    • Privacy Statement
    • Contact

Journal Issue

Published by Department of Community Nutrition, Faculty of Human Ecology, IPB
View Current Issue
Most Read Article

Tools

image

image

Language
  • English
  • Bahasa Indonesia
Information
  • For Readers
  • For Authors
  • For Librarians

Search

Advanced filters

Search Results

Hubungan Pola Makan, Kebiasaan Sarapan, dan Kebiasaan Jajan dengan Status Gizi Remaja Di SMA Kornita IPB

Correlations between Consumption Patterns, Breakfast Habits and Snacking Habits with Nutritional Status of Adolescents at Kornita IPB Senior High School

Wahyu Suwarni, Resa Ana Dina, Ikeu Tanziha
189-195
Abstract View : 2761
Download :3434
10.25182/jigd.2022.1.3.189-195

Hubungan Enabling dan Predisposing Pola Konsumsi Fast Food pada Remaja Usia 16-18 Tahun di SMAN 6 Kabupaten Tangerang

The Relationship of Enabling and Predisposing Fast Food Consumption Patterns in Adolescents Aged 16-18 years at SMAN 6, Tangerang District

Sari Embun Suci, Imawati Eka Putri, Hidayani Fazriah
140-146
Abstract View : 280
Download :470
10.25182/jigd.2024.3.2.140-146

Pemberdayaan Perempuan, Pola Konsumsi Pangan, dan Status Gizi Pekerja Bordir di Tasikmalaya

Women’s Empowerment, Food Consumption Patterns, and Nutritional Status of Embroidery Employee in Tasikmalaya

Taesar Hawaij, Ali Khomsan
81-87
Abstract View : 789
Download :1007
10.25182/jigd.2022.1.2.81-87

Hubungan antara Konsumsi Ultra-Processed Food dengan Status Gizi: Studi Potong Lintang pada Mahasiswa Kesehatan Masyarakat UIN Jakarta

The Relationship between Ultra-Processed Food Consumption and Nutritional Status: A Cross-Sectional Study on Public Health Students at UIN Jakarta

Haziroh Mutawakillah, Ratna Sari, Nur Afiva, Annisa Ryan Thahara, Reyna Zafira Nurchalizah, Catur...
9-14
Abstract View : 50
Download :82
10.25182/jigd.2025.4.1.9-14

Optimalisasi Konsumsi Pangan pada Rumah Tangga Berpendapatan Rendah di DKI Jakarta

Optimization of Food Consumption Among Low Income Households in DKI Jakarta

Elmira Fairuz Khilda Machfud, Drajat Martianto
37-44
Abstract View : 441
Download :979
10.25182/jigd.2023.2.1.37-44

Faktor-Faktor yang Berhubungan dengan Tekanan Darah Lansia di Kabupaten Klaten

Chandra Nur Meilianingrum, Ali Khomsan
21-30
Abstract View : 223
Download :338
10.25182/jigd.2024.3.1.21-30
1 - 6 of 6 items
Submit Your Paper
Become a Reviewer

         

Accredited

 

Instruction for Author

 Make a Submission

 Guidelines for Author

 Template

 Cover Letter

About Nutritional Science and Dietetics

 Focus & scopes

 Author Guideline

 Peer Review Process

 Publication Frequency

  Publication Ethics

  Plagiarism Policy

 Reviewer

 Open Access Policy

 Copyright Notice

 Article Processing Charge

 Journal History

 Sources of Support

Editorial Team

Prof. Dr. Ir. Hadi Riyadi, MS
Editor in Chief
IPB University, Indonesia
56051581800
Prof. Dr. Ir. Ali Khomsan, MS
Chief Executive Editor
IPB University, Indonesia
55512203600

Read more

Most Downloaded Article

Visitors

Flag Counter

free hit counter

View My Stats

Keywords
adequacy level diet quality DEBQ medovik energy intake protein intake attitudes

 Address

Departemen Gizi Masyarakat, Fakultas Ekologi Manusia
Institut Pertanian Bogor
Jl. Kamper, Kampus IPB Dramaga, Bogor, Indonesia, 16680

 


 Contact

Catur Dwi Anggarawati (Staf Administrasi)
Email: jurnalgizidietetik@apps.ipb.ac.id
 
 
Jurnal Ilmu Gizi dan Dietetik (JIGD) or Journal of Nutritional Science and Dietetics. This journal is published under the terms of the Creative Commons Attribution 4.0 International License (CC BY 4.0). 
Licensed under Creative Commons License journal.ipb.ac.id/index.php/jgizidietetik/index