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Published by Department of Community Nutrition, Faculty of Human Ecology, IPB
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  • Kualitas Pangan Rumah Tangga dan Status Gizi Balita Program Keluarga Harapan (PKH) di Kecamatan Harau, Kabupaten Limapuluh Kota
    8
    4 April 2023
    Annisaulkhairi Annisaulkhai...
  • Perilaku Makan Tipe Emotional, External dan Restrained Kaitannya dengan Indeks Massa Tubuh Mahasiswa
    8
    4 April 2023
    Reisi Nurdiani, Nadya Asy S...
  • Hubungan Kualitas Tidur, Asupan Zat Gizi Makro dan Aktivitas Fisik dengan Status Gizi Mahasiswa Gizi UMJ
    8
    23 January 2023
    Nechita Dinda Febytia, Nunu...
  • Konsumsi Umbi-umbian di Indonesia
    8
    4 April 2023
    Nia Insan Karimah, Dadang S...
  • Hubungan antara Konsumsi Ultra-Processed Food dengan Status Gizi: Studi Potong Lintang pada Mahasiswa Kesehatan Masyarakat UIN Jakarta
    8
    31 March 2025
    Haziroh Mutawakillah, Ratna...

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Hubungan Pola Makan, Kebiasaan Sarapan, dan Kebiasaan Jajan dengan Status Gizi Remaja Di SMA Kornita IPB

Correlations between Consumption Patterns, Breakfast Habits and Snacking Habits with Nutritional Status of Adolescents at Kornita IPB Senior High School

Wahyu Suwarni, Resa Ana Dina, Ikeu Tanziha
189-195
Abstract View : 2770
Download :3444
10.25182/jigd.2022.1.3.189-195

Hubungan Enabling dan Predisposing Pola Konsumsi Fast Food pada Remaja Usia 16-18 Tahun di SMAN 6 Kabupaten Tangerang

The Relationship of Enabling and Predisposing Fast Food Consumption Patterns in Adolescents Aged 16-18 years at SMAN 6, Tangerang District

Sari Embun Suci, Imawati Eka Putri, Hidayani Fazriah
140-146
Abstract View : 284
Download :497
10.25182/jigd.2024.3.2.140-146

Pemberdayaan Perempuan, Pola Konsumsi Pangan, dan Status Gizi Pekerja Bordir di Tasikmalaya

Women’s Empowerment, Food Consumption Patterns, and Nutritional Status of Embroidery Employee in Tasikmalaya

Taesar Hawaij, Ali Khomsan
81-87
Abstract View : 794
Download :1011
10.25182/jigd.2022.1.2.81-87

Hubungan antara Konsumsi Ultra-Processed Food dengan Status Gizi: Studi Potong Lintang pada Mahasiswa Kesehatan Masyarakat UIN Jakarta

The Relationship between Ultra-Processed Food Consumption and Nutritional Status: A Cross-Sectional Study on Public Health Students at UIN Jakarta

Haziroh Mutawakillah, Ratna Sari, Nur Afiva, Annisa Ryan Thahara, Reyna Zafira Nurchalizah, Catur...
9-14
Abstract View : 67
Download :128
10.25182/jigd.2025.4.1.9-14

Optimalisasi Konsumsi Pangan pada Rumah Tangga Berpendapatan Rendah di DKI Jakarta

Optimization of Food Consumption Among Low Income Households in DKI Jakarta

Elmira Fairuz Khilda Machfud, Drajat Martianto
37-44
Abstract View : 445
Download :993
10.25182/jigd.2023.2.1.37-44

Faktor-Faktor yang Berhubungan dengan Tekanan Darah Lansia di Kabupaten Klaten

Chandra Nur Meilianingrum, Ali Khomsan
21-30
Abstract View : 229
Download :343
10.25182/jigd.2024.3.1.21-30
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Editorial Team

Prof. Dr. Ir. Hadi Riyadi, MS
Editor in Chief
IPB University, Indonesia
56051581800
Prof. Dr. Ir. Ali Khomsan, MS
Chief Executive Editor
IPB University, Indonesia
55512203600

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Most Downloaded Article
  • Konsumsi Umbi-umbian di Indonesia
    20
  • Hubungan antara Konsumsi Ultra-Processed Food dengan Status Gizi: Studi Potong Lintang pada Mahasiswa Kesehatan Masyarakat UIN Jakarta
    17
  • Faktor-faktor yang Berhubungan dengan Kualitas Tidur Mahasiswa Kedokteran dan Kesehatan UMJ
    16
  • Formulasi Crackers Berbasis Tepung Umbi Bit dan Tepung Ikan Patin sebagai Kudapan Pencegahan Anemia pada Ibu Hamil
    15
  • Status Gizi, Aktivitas Fisik dan Produktivitas Kerja Karyawan Tambang Batu Bara PT. Kaltim Prima Coal
    14

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Keywords
blood pressure food diversification pregnant women, immunization protein contribution nutrition knowledge diet quality

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Departemen Gizi Masyarakat, Fakultas Ekologi Manusia
Institut Pertanian Bogor
Jl. Kamper, Kampus IPB Dramaga, Bogor, Indonesia, 16680

 


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Email: jurnalgizidietetik@apps.ipb.ac.id
 
 
Jurnal Ilmu Gizi dan Dietetik (JIGD) or Journal of Nutritional Science and Dietetics. This journal is published under the terms of the Creative Commons Attribution 4.0 International License (CC BY 4.0). 
Licensed under Creative Commons License journal.ipb.ac.id/index.php/jgizidietetik/index