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Online ISSN : 2830-0890

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Published by Department of Community Nutrition, Faculty of Human Ecology, IPB
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Hubungan antara Konsumsi Ultra-Processed Food dengan Status Gizi: Studi Potong Lintang pada Mahasiswa Kesehatan Masyarakat UIN Jakarta
The Relationship between Ultra-Processed Food Consumption and Nutritional Status: A Cross-Sectional Study on Public Health Students at UIN Jakarta

Haziroh Mutawakillah, Ratna Sari, Nur Afiva, Annisa Ryan Thahara, Reyna Zafira Nurchalizah, Catur...

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Abstract View : 17

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10.25182/jigd.2025.4.1.9-14

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Prof. Dr. Ir. Hadi Riyadi, MS

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IPB University, Indonesia

56051581800

Prof. Dr. Ir. Ali Khomsan, MS

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IPB University, Indonesia

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Departemen Gizi Masyarakat, Fakultas Ekologi Manusia
Institut Pertanian Bogor
Jl. Kamper, Kampus IPB Dramaga, Bogor, Indonesia, 16680

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Jurnal Ilmu Gizi dan Dietetik (JIGD) or Journal of Nutritional Science and Dietetics. This journal is published under the terms of the Creative Commons Attribution 4.0 International License (CC BY 4.0).
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Hubungan antara Konsumsi Ultra-Processed Food dengan Status Gizi: Studi Potong Lintang pada Mahasiswa Kesehatan Masyarakat UIN Jakarta The Relationship between Ultra-Processed Food Consumption and Nutritional Status: A Cross-Sectional Study on Public Health Students at UIN Jakarta

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Hubungan antara Konsumsi Ultra-Processed Food dengan Status Gizi: Studi Potong Lintang pada Mahasiswa Kesehatan Masyarakat UIN Jakarta
The Relationship between Ultra-Processed Food Consumption and Nutritional Status: A Cross-Sectional Study on Public Health Students at UIN Jakarta