Nutritional Knowledge, Fast Food Consumption, Dietary Fiber Intake, and Nutritional Status of Kornita High School Students
Optimizing Food Consumption Costs In School-Age Children (6-12 Years) in Dramaga District, Bogor
Factors Correlated of Stress Levels and Consumption Quality of Overweight and Normal Adolescents during a Pandemic
Formulation of Beverages Made of Ginger and Cinnamon as Sources of Flavonoids
Iron Intake, Vitamin C and Iron Supplement Tablets Consumption Associated with the Incidence of Anemia in Adolescent Girls SMPIT Majmaul Bahrain Bogor
The Analysis of Availability, Situation and Consumption Needs of Animal-based Food in Pangandaran District
The Relationship Between Physical Activity and Fruit Vegetable Consumption Habits with Nutritional Status and Physical Fitness Of Students at SDN 1 Cijeungjing
Development of Mackerel Fish Sausage Substituted with Moringa Leaf Flour as a Source of Protein and Iron for Pregnant Women
Intake Profile and Nutritional Status of Respondents Who Have a Habit of Watching Mukbang Videos
Forecasting Fish Production for Animal Protein Consumption in North Sumatra
