Articles

• Hubungan Intensitas Penggunaan Aplikasi Pesan Antar Makanan Secara Online dan Status Gizi Mahasiswa

  Relationship between Intensity using Online Food Delivery Applications and College Student’s Nutritional Status

  Ariningtyas Damar Handayani, Ali Khomsan

  1-8

  Abstract View : 993

  Download :2131

  10.25182/jigd.2023.2.1.1-8

  pdf (Bahasa Indonesia)

• Perubahan Konsumsi Pangan Nabati pada Orang Dewasa di Pulau Jawa Sehubungan Pandemi Covid-19

  Changes in the Plant Food Consumption of Woman and Man in Java Related to the Covid-19 Pandemi

  Athifah Putri Rialdi, Hardinsyah Hardinsyah, Muhammad Aries

  9-15

  Abstract View : 294

  Download :674

  10.25182/jigd.2023.2.1.9-15

  pdf (Bahasa Indonesia)

• Status Gizi, Kadar Hemoglobin, Kualitas Tidur dan Siklus Menstruasi pada Siswi di SMAN 8 Tangerang

  Nutritional Status, Hemoglobin Levels, Sleep Quality and Menstrual Cycles of Students at SMAN 8 Tangerang

  Balqish Salsabilla, Khoirul Anwar, Dadi Hidayat Maskar

  16-23

  Abstract View : 647

  Download :1239

  10.25182/jigd.2023.2.1.16-23

  pdf (Bahasa Indonesia)

• Frekuensi Pembelian Makanan Online, Konsumsi Fast Food, dan Sedentary Lifestyle dengan Status Gizi Mahasiswa Gizi UPNVJ

  Frequency of Online Food Purchase, Fast Food Consumption, and Sedentary Lifestyle with Nutritional Status of Nutrition Students UPNVJ

  Nadia Salsabilla, Utami Wahyuningsih

  24-30

  Abstract View : 1283

  Download :2562

  10.25182/jigd.2023.2.1.24-30

  pdf (Bahasa Indonesia)

• Kualitas Pangan Rumah Tangga dan Status Gizi Balita Program Keluarga Harapan (PKH) di Kecamatan Harau, Kabupaten Limapuluh Kota

  Analysis of the Food Quality and Nutritional Status of Toddler from the Family of Program Beneficiaries of the Indonesian Conditional Cash Transfer Program

  Annisaulkhairi Annisaulkhairi, Naufal Muharam Nurdin

  31-36

  Abstract View : 346

  Download :653

  10.25182/jigd.2023.2.1.31-36

  pdf (Bahasa Indonesia)

• Optimalisasi Konsumsi Pangan pada Rumah Tangga Berpendapatan Rendah di DKI Jakarta

  Optimization of Food Consumption Among Low Income Households in DKI Jakarta

  Elmira Fairuz Khilda Machfud, Drajat Martianto

  37-44

  Abstract View : 394

  Download :873

  10.25182/jigd.2023.2.1.37-44

  pdf (Bahasa Indonesia)

• Konsumsi Umbi-umbian di Indonesia

  Root and Tuber Consumption in Indonesia

  Nia Insan Karimah, Dadang Sukandar, Yayat Heryatno

  45-52

  Abstract View : 1243

  Download :6589

  10.25182/jigd.2023.2.1.45-52

  pdf (Bahasa Indonesia)

• Pengaruh Pelatihan Kader terhadap Peningkatan Keterampilan Pengukuran Tinggi Badan dan Penilaian Status Stunting pada Balita di Desa Kadubale, Kecamatan Banjar, Kabupaten Pandeglang Tahun 2022

  The Effect of Cadres Training on Height Measurement Skills and Assessment of Stunting Status in Toddlers in Kadubale Banjar, Pandeglang at 2022

  Fahmy Nurul Azizan, Leni Sri Rahayu, Rahmatika Nur Aini

  53-58

  Abstract View : 538

  Download :1572

  10.25182/jigd.2023.2.1.53-58

  pdf (Bahasa Indonesia)

• Perilaku Makan Tipe Emotional, External dan Restrained Kaitannya dengan Indeks Massa Tubuh Mahasiswa

  Emotional, External, and Restrained Eating Behavior Related to Body Mass Index in College Students

  Reisi Nurdiani, Nadya Asy Syifa Rahman, Siti Madanijah

  59-65

  Abstract View : 1063

  Download :3734

  10.25182/jigd.2023.2.1.59-65

  pdf (Bahasa Indonesia)

• Inovasi Russian Honey Cake (Medovik) dengan Bahan Dasar Tepung Talas

  Innovation of Russian Honey Cake (Medovik) With Taro Flour

  Haliza Naisyah Naufana Cheria, Sudewi Yogha, Cica Yulia

  66-73

  Abstract View : 461

  Download :424

  10.25182/jigd.2023.2.1.66-73

  pdf (Bahasa Indonesia)