Articles

• Hubungan Perilaku Makan dan Aktivitas Fisik dengan Status Gizi Mahasiswa IPB Masa Pembelajaran Jarak Jauh

  The Relationship Between Eating Behavior and Physical Activity With Nutritional Status of IPB University Students During Distance Learning Period

  Muhammad Nawaf Tresnanda, Rimbawan Rimbawan

  1-7

  Abstract View : 1604

  Download :3055

  10.25182/jigd.2022.1.1.1-7

  pdf (Bahasa Indonesia)

• Kualitas Diet, Aktivitas Fisik, dan Status Gizi Remaja Selama Masa Pandemi Covid-19 di Kota Bogor

  Diet Quality, Physical Activity, and Nutritional Status of Adolescents During the Covid-19 Pandemic in Bogor City

  Ainiyah Miskiyah, Dodik Briawan

  8-15

  Abstract View : 1343

  Download :2520

  10.25182/jigd.2022.1.1.8-15

  pdf (Bahasa Indonesia)

• Hubungan Penggunaan Instagram dengan Pengetahuan Gizi, Perilaku Makan, Aktivitas Fisik, dan Status Gizi Mahasiswa IPB

  The Correlation Between Instagram Use With Nutrition Knowledge, Eating Behavior, Physical Activity, and Nutritional Status of IPB Student

  Alya Firdausi, Ali Khomsan, Purnawati Hustina Rachman

  16-24

  Abstract View : 1126

  Download :1844

  10.25182/jigd.2022.1.1.16-24

  pdf (Bahasa Indonesia)

• Pengaturan Pola Makan Rendah Karbon Melalui Pendidikan Low Carbon Diet pada Mahasiswa IPB

  Implementing Low Carbon Dietary Pattern trought Low Carbon Diet Education on IPB Students

  Nia IManiar, Muhammad Aries, Muhammad Sabilal Muhajirin, Anny Nila Syauqiyyah, Muhammad Zaidan...

  25-33

  Abstract View : 739

  Download :1157

  10.25182/jigd.2022.1.1.25-33

  pdf (Bahasa Indonesia)

• Status Gizi, Aktivitas Fisik dan Produktivitas Kerja Karyawan Tambang Batu Bara PT. Kaltim Prima Coal

  Nutritional Status, Physical Activity and Work Productivity of Coal Mining Employees of PT. Kaltim Prima Coal

  Yasmeen Aulia Zahra, Hadi Riyadi

  34-41

  Abstract View : 1912

  Download :3578

  10.25182/jigd.2022.1.1.34-41

  pdf (Bahasa Indonesia)

• Peningkatan Nilai Gizi pada Susu Tempe Kedelai Hitam (Glycine soja sieb)

  Improvement of Nutritional Value of Tempeh Milk Made From Black Soybean (Glycine soja sieb)

  Eny Palupi, Miftah Rahmatika

  42-49

  Abstract View : 1188

  Download :2311

  10.25182/jigd.2022.1.1.42-49

  pdf (Bahasa Indonesia)

• Pengembangan Indeks Ketahanan Pangan dan Gizi Berkelanjutan di Provinsi Jawa Barat

  The Development of Sustainable Food and Nutrition Security Index In West Java Province

  Sahdan Muizzu Maulana Sinaga, Yayuk Farida Baliwati, Yayat Heryatno

  50-57

  Abstract View : 925

  Download :1253

  10.25182/jigd.2022.1.1.50-57

  pdf (Bahasa Indonesia)

• Faktor-Faktor yang Berhubungan dengan Kejadian Dismenore Primer pada Mahasiswi Institut Pertanian Bogor

  Factors Correlated with Primary Dysmenorrhea in Female College Students of IPB University

  Kadija Raisa Fachruddin, Faisal Anwar, Cesilia Meti Dwiriani

  58-64

  Abstract View : 849

  Download :1828

  10.25182/jigd.2022.1.1.58-64

  pdf (Bahasa Indonesia)

• Konsumsi Pangan, Aktivitas Fisik, Status Gizi dan Produktivitas Kerja Pemetik Teh di Kabupaten Kepahiang Bengkulu pada Masa Pandemi Covid-19

  Food Consumption, Physical Activity, Nutritional Status and Work Productivity of Tea Pickers at Kepahiang Regency, Bengkulu, Indonesia during Covid-19 Pandemic

  Titi Kerisnawati, Katrin Roosita

  65-73

  Abstract View : 550

  Download :745

  10.25182/jigd.2022.1.1.65-73

  pdf (Bahasa Indonesia)

• Estimasi Dampak Income Shock terhadap Konsumsi Pangan Rumah Tangga di Kabupaten dan Kota Bogor

  Estimation of Income Shock Impact on Household Food Consumption in Rural and Urban Area of Bogor

  Adli Anas, Drajat Martianto, Resa Ana Dina

  74-80

  Abstract View : 421

  Download :405

  10.25182/jigd.2022.1.1.74-80

  pdf (Bahasa Indonesia)