ANALISIS HUBUNGAN WATAK KEWIRAUSAHAAN DENGAN KINERJA USAHA PETERNAKAN AYAM RAS PEDAGING DI KECAMATAN PAMIJAHAN, KABUPATEN BOGOR
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Mar 1, 2017
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Abstract
Broiler farm is one of businesses that have a high risk level for production and price, but it doesn’t reduce the interest of broiler farmers to commercialize broiler. This indicates that broiler farmers have the entrepreneurial characteristics that can be studied and linked to the performance of the business itself. The objectives of this research are to identify the entrepreneurial characteristics of the broiler farmers and the correlation of entrepreneurial characteristics to the business performance of broiler farm. The results showed that risk taking character was the most dominant character owned by broiler farmers in Pamijahan, Bogor. Furthermore, the ability of breeders in carrying out their businesses had a significant correlation to the effectiveness of labor in broiler poultry. Then, the leadership skills, risk taking characters, ability to make some decisions, and the ability of breeders in carrying out their businesses had a significant correlation to determination of chicken harvested.
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RamadhanR. P., & BurhanuddinB. (2017). ANALISIS HUBUNGAN WATAK KEWIRAUSAHAAN DENGAN KINERJA USAHA PETERNAKAN AYAM RAS PEDAGING DI KECAMATAN PAMIJAHAN, KABUPATEN BOGOR. Forum Agribisnis : Agribusiness Forum, 7(1), 35-48. https://doi.org/10.29244/fagb.7.1.35-48
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Kusnadi N, Fariyanti A, Atmakusuma J, Sarianti T, Muflikh YN. 2013. Pola usaha peternakan ayam broiler di Kabupaten Bogor, Provinsi Jawa Barat. Di dalam: Rachmina D, Nurmalina R, Winandi R, Kusnadi N, Burhanuddin, Fariyanti A, editor. Prosiding Seminar Penelitian Unggulan Departemen Agribisnis; 2013 Desember 27; Bogor, Indonesia. Bogor (ID): Departemen Agribisnis Fakultas Ekonomi dan Manajemen IPB. hlm 69-91.
Meredith GG, Nelson RE, Neck PA. 1989. Kewirausahaan: Teori dan Praktek. Asparsayogi A, penerjemah. Jakarta (ID): Pustaka Binaman Pressindo. Terjemahan dari: The Practice of Entrepreneurship.
Nazir M. 2011. Metode Penelitian. Bogor (ID): Ghalia Indonesia.
Noviana R. 2013. Hubungan Faktor Teknis dan Watak Wirausaha terhadap Kesuksesan Peternak pada Kelompok Ternak Baru Sireum [skripsi]. Bogor (ID): Institut Pertanian Bogor.
Rasyaf M. 1993. Beternak Ayam Pedaging. Depok (ID): PT. Penebar Swadaya.
Riyanti BPD. 2003. Kewirausahaan dari Sudut Pandang Psikologi Kepribadian. Jakarta (ID): PT Grasindo.
Setiadi D. 2015. Faktor-Faktor yang Memengaruhi Risiko Produksi dan Risiko Harga Ayam Ras Pedaging di Kecamatan Pamijahan, Kabupaten Bogor [skripsi]. Bogor (ID): Institut Pertanian Bogor.
Simanjuntak R. 2013. Risiko Produksi Ayam Ras Pedaging Pada Peternakan di Kecamatan Pamijahan, Kabupaten Bogor, Jawa Barat [skripsi]. Bogor (ID): Institut Pertanian Bogor.
Subkhie H. 2009. Analisis Kelayakan Usaha Peternakan Ayam Pedaging Dengan Pola Kemitraan di Kecamatan Ciampea, Kabupaten Bogor [thesis]. Bogor (ID): Institut Pertanian Bogor.
Tamalluddin F. 2014. Panduan Lengkap Ayam Broiler. Jakarta (ID): PT. Penebar Swadaya.Adrianto J, 2016. Analisis adopsi SRI (System of Rice Intencification) dan dampaknya terhadap efisiensi usahatani padi di Kabupaten Solok Selatan [Tesis]. Bogor (ID): Institut Pertanian Bogor.