PERMINTAAN DAN PENAWARAN MINYAK GORENG SAWIT INDONESIA
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Jul 19, 2018
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Abstract
In the last 15 years, Indonesia palm-cooking oil price tend to increase significantly. The increase of palm-cooking oil price was driven by either its demand or supply. This study aimed to determine factors affecting of demand, supply, and Indonesia palm-cooking oil price. This research used time series data from 1990 to 2014. Simultaneous equation model was performed to analyse demand and supply of palm-cooking oil. The result indicated that income and population significantly influenced demand for palm-cooking oil. These implied that palm-cooking oil is categorized as normal good and staple food in Indonesia. While the price of palm-cooking oil, palm oil production, and real price of CPO Domestic significantly influenced supply of palm-cooking oil. Indonesia palm-cooking oil price was not significantly affected by its demand and supply.
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How to Cite
RambeK. R., & KusnadiN. (2018). PERMINTAAN DAN PENAWARAN MINYAK GORENG SAWIT INDONESIA. Forum Agribisnis : Agribusiness Forum, 8(1), 61-80. https://doi.org/10.29244/fagb.8.1.61-80
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[BKP] Badan Ketahanan Pangan. 2014. Statistik Ketahanan Pangan Tahun 2013. Badan Ketahanan Pangan. Jakarta.
Bakari et.al. 2013. Analisis Volatilitas Harga, Transmisi Harga, dan Volatility Spillover pada Pasar Dunia Crude Palm Oil (CPO) dengan Pasar Minyak Goreng di Indonesia. AGRISE. 8(3): 253-264.
[BPS] Badan Pusat Statistik. 2015. Statistik Kelapa Sawit Indonesia 2015. Badan Pusat Statistik. Jakarta.
[BPS] Badan Pusat Statistik. 2016. Statistik Indonesia 2016. Badan Pusat Statistik. Jakarta.
Chuangchid et.al. 2012. Factors Affecting Palm Oil Price Based on Extremes Value Approach. International Journal of Marketing Studies. 4(6): 54-65.
[KPPU] Komisi Pengawas Persaingan Usaha. 2010. Positioning Paper Industri Minyak Goreng di Indonesia. Jakarta.
Hadiwijoyo A. 2009. Analisis Permintaan dan Penawaran Domestik Daging Sapi Indonesia [Skripsi]. Bogor(ID): Institut Pertanian Bogor.
Herminingsih A. et.al. 2002. Analisis Permintaan dan Penawaran Teh dan Teh Olahan di Pasar Domestik. Forum Pascasarjana. 25(3): 197-211.
Maryani S. 2007. Analisis Permintaan dan Penawaran Industri Kecap di Indonesia [Skripsi]. Bogor (ID): Institut Pertanian Bogor.
Maygirtasari T, Yulianto E, Mawardi MK. 2015. Faktor-Faktor yang Memperngaruhi Volume Ekspor Crude Palm Oil (CPO) Indonesia. Jurnal Administrasi Bisnis. 25(2): 1-8.
Nova V. 2010. The Effect Of Crude Palm Oil (CPO) Export Tax on the Production of Its Derivative Products in Indonesia [Disertasi]. Hague(NL): International Institute of Social Studies.
Obado J, Syaukat Y, Siregar H. 2009. The Impacts of Export Tax Policy on the Indonesian Crude Palm Oil Industry. ISSAAS. 15 (2): 107 -119.
[Pusdatin] Pusat Data dan Informasi Pertanian. 2015. Statistik Harga Komoditas Pertanian Tahun 2015. Kementerian Pertanian. Jakarta.
Ratri CD. 2004. Analisis Permintaan dan Penawaran Industri Minyak Goreng Kelapa di Indonesia [Skripsi]. Bogor (ID): Institut Pertanian Bogor.
Rifin, A. 2010. The Effect of Export Tax on Indonesia’s Crude Palm Oil (CPO) Export Competitiveness. ASEAN Economic Bulletin. 27(2):173–184.
Sipayung T, Purba J. 2015. Ekonomi Agribisnis Minyak Sawit. Bogor (ID): PASPI.
Siregar MA, Sembiring SA, Ramli. 2014. The Price of Palm-Cooking Oil in Indonesia: Antecedents and Consequences on the International Price and the Export Volume of CPO. Journal of Economics and Sustainable Development. 5(23): 227-234.
Tarigan et.al. 2013. Analisis Permintaan dan Penawaran Beras di Provinsi Sumatera Utara. Jurnal Agribisnis Sumatera Utara. 1(1): 70-81.
Widarjono A. 2009. Ekonometrika: Pengantar dan Aplikasinya. Yogyakarta (ID): Ekonisia.
Zuhriyah A. 2010. Analisis Permintaan dan Penawaran Susu Segar di Jawa Timur. EMBRYO. 7(2): 130-137.