EVALUATION OF MONOLAYER MOISTURE CAPACITY AND THE ENERGY CONSTANT OF SOME POWDERED SPICES BY USING BET AND GAB MODELS

  • M Arpah 1)Staf Pengajar Departemen Teknologi Pangan dan Gizi, FATETA, IPB, Bogor, Indonesia
  • E Diyah 2)Alumni Departemen Teknologi Pangan dan Gizi, FATETA, IPB, Bogor, Indonesia
Keywords: BET, GAB, monolayer
How to Cite
Arpah, M., & Diyah, E. (1). EVALUATION OF MONOLAYER MOISTURE CAPACITY AND THE ENERGY CONSTANT OF SOME POWDERED SPICES BY USING BET AND GAB MODELS. Jurnal Teknologi Dan Industri Pangan, 15(2), 130. Retrieved from http://journal.ipb.ac.id/index.php/jtip/article/view/7000