Vol 4, No 3 (2009)

November 2009

Table of Contents


Aris Zaenal Muttaqin, Drajat Martianto

Until the year of 2008, Indonesia’s food consumption quality has not met its ideal pattern yet as shown by DDP (Desirable Dietary Pattern) Score 81.9 and the domination of rice consumption up to 64.1%. The government of Indonesia’s effort to accelerate food consumption diversification requires coordination and good preparation of all related stakeholders. Therefore the aims of this study were to assess the perceptions of the key persons at the local government regarding the food consumption diversification program and to analyze the strategy priority in achieving the acceleration program. This research was carried out in March to December 2008 and used a cross sectional study. Survey was done in three provinces which represent the differences of food consumption pattern. In each province, twenty head officers at the local government purposively selected were assessed about their perception. The perception data was measured by Likert scale and analyzed by the trends using percents and mode score. The strategy priority was measured by AHP (Analytical Hierarchy Process) method. This research shows that there are variations among stakeholders in the three provinces ranging “from poor to good” in perceiving the concept and application of food consumption diversification program. Nevertheless, local food is mainly defined as should be locally produced. Increasing the commitment and participation within all stakeholders (29. 3%) are the strategy priority besides promoting local food business through capital and marketing support (25.1%).

Key words: perception, stakeholders, food consumption diversification, local food
Drajat Martianto, Dodik Briawan, Mewa Ariani, Nita Yulianis
Yaktiworo Indriani, Mellova Amir, Iskandar Mirza
Ellis Endang Nikmawati, Clara Meliyanti Kusharto, Ali Khomsan, Dadang sukandar, Arum Atmawikarta
Resty Adhistiana, Ali Khomsan, Leily Amalia
Dadang Sukandar, Ali Khomsan, Tin Herawati

Healthy foods contribute to elementary school student proper growth and development. During school time they have greater access and sufficient opportunity to consume street food that available at  school. However, poor street food choices can result in unbalance diet. Availability of street food in school play significant role to elementary school student diet. Street food can contribute 10-20% nutrients toward student daily consumptions. Street food devide into main dishes, snacks, and beverages. The aim of this study was to assess snacking habit of elementary school student in SDN Lawanggintung 01 Kota Bogor. Snacking habits devined as number of street food type and frequency of snacking in school area included canteen merchants and outside school permanent merchants. Design of this study was cross sectional. Fifty student were selected using simple random sampling. Street food contributed to 26.0% energy; 18.7% protein; 22.9% lipid, 20.0% iron; 19.1% vitamin A; dan 24.8% vitamin C to total daily intake. Street food had contribute to 23.0% energy; 21.7% protein; 30.9% lipid, 19.5% iron; 24.1% vitamin A; dan 26.6% vitamin C to adequate intake level. Age and gender had not related to street food habits. Pocket money to purchased food is related to street food habits. Childrens familiy social economic characteristic not related to street food habits. Pocket money to purchased food affected street food habits.


Keyword: snacking habits, street food, elmentary school student.
Yunita Syafitri, Hidayat Syarief, Yayuk Farida Baliwati