Novelty OJS 3 Theme by openjournaltheme.com theme
Quick jump to page content
Main Navigation
Main Content
Sidebar
Register
Login
Online ISSN : 2615-790X
Print ISSN : 2615-787X
Toggle navigation
Home
Current
Archives
Submission
Submissions
Instruction to Authors
Ethics Policy
Editorial & Review Policy
Copyright Notice
Privacy Statement
People
Editorial Team
Peer Reviewers
Announcements
About
About the Journal
Aim & Scope
Publication Frequency
Open Access Policy
Crossmark Policy Page
Artificial Intelligence Policies for Tropical Animal Science Journal
Indexing and Abstracting
Article Publication Charge
Contact
Search
Search
Search articles for
Advanced filters
Published After
2018
2019
2020
2021
2022
2023
2024
2025
2026
January
February
March
April
May
June
July
August
September
October
November
December
01
02
03
04
05
06
07
08
09
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
Published Before
2018
2019
2020
2021
2022
2023
2024
2025
2026
January
February
March
April
May
June
July
August
September
October
November
December
01
02
03
04
05
06
07
08
09
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
By Author
Search Results
Polymorphism of L-FABP (SNP g. 1593 C>T) Gene and Its Association with Fatty Acid Composition, Carcass, and Meat Quality in Cihateup Duck
A. S. Mentari, A. Gunawan, R. R. Noor
103-109
Abstract Views : 1178
Download :772
10.5398/tasj.2020.43.2.103
Carcass Traits, Physicochemical Characteristics, Fatty Acid, and Protein Profile of Khiew Phalee, Pradu Hang Dam and Broiler Chicken Meat
S. Phromnoi, W. Chumngoen, T. Puangmalee, W. Nuchchanart
57-67
Abstract Views : 484
Download :372
10.5398/tasj.2025.48.1.57
Growth Performance, Blood Profile, and Carcass Characteristics of Weaned Pigs Fed Low Crude Protein Diets Supplemented with Lysine
T. K. Ojediran, E. O. Babatunde, S. O. Olokun, O. K. Adigun, B. B. Ajao, F. Emaye, M. D....
434-440
Abstract Views : 1034
Download :871
10.5398/tasj.2021.44.4.434
Carcass and Meat Characteristics of Male Bali Cattle in Indonesian Smallholder Farms Fed Ration with Different Protein Levels
P. K. Tahuk, S. P. S. Budhi, Panjono Panjono, E. Baliarti
215-223
Abstract Views : 2711
Download :2206
10.5398/tasj.2018.41.3.215
Carcass Percentage of Laying Ducks (Anas platyrhyncos) Supplemented by L-Arginine in Ration and Treated by L-Arginine In-Ovo Injection
Syahruddin Syahruddin, L. Agustina, W. Pakiding, R. Malaka
25-32
Abstract Views : 1473
Download :797
10.5398/tasj.2019.42.1.25
SNP Detection in FREM2 Gene and Its Association with Carcass Quality in Bali Beef
E. A. Pertiwi, M. F. Ulum, J. Jakaria
149-154
Abstract Views : 505
Download :453
10.5398/tasj.2024.47.2.149
Yield Grade and Quality Assessment of Native Buffalo Meat and Beef at Different Ages
B. K. Roy, N. Huda, K. S. Huque, N. Sultana, N. R. Sarker
360-368
Abstract Views : 1387
Download :1144
10.5398/tasj.2020.43.4.360
1,25-Dihydroxycholecalciferol Glycoside (1,25(OH)2D3-G) in Broiler Breeder Diets and Its Influence on Broiler Chicken Growth
T. S. Andrade, N. Rohloff Junior, B. A. Bebber, M. F. C. Pereira, M. L. R. Maia, G. L. S....
315-327
Abstract Views : 237
Download :233
10.5398/tasj.2025.48.4.315
Performance and Carcass Characteristics of Broiler Chickens Fed Various Components of Candlenut Kernel
R. A. Rasid, A. R. Baba, N. M. Yaakub, A. R. Milan
203-208
Abstract Views : 1292
Download :1407
10.5398/tasj.2019.42.3.203
Productivity, Carcass Traits, and Meat Quality of Local Lambs Fed with Carica pubescens Seeds Meal
R. W. Idayanti, I. Istianah, S. N. H. Putri, A. N. Fauziah, Z. Murniyadi, L. G. Esnadewi, E....
87-96
Abstract Views : 749
Download :691
10.5398/tasj.2024.47.1.87
The Growth Efficiency and Carcass Characteristics of Dorper Sheep Treated by Corn Inclusion as Energy into Palm Kernel Cake Based-Diet
O. A. Saeed, A. Q. Sazili, H. Akit, A. R. Alimon, M. Mazlan, A. A. Samsudin
29-36
Abstract Views : 2081
Download :1908
10.5398/tasj.2018.41.1.29
The Association of IGFBP7 Gene Polymorphism on Lamb Meat Quality in Javanese Thin-Tailed Sheep
Komarudin, K. Listyarini, C. Budiman, C. Sumantri, A. Gunawan
448-455
Abstract Views : 330
Download :226
10.5398/tasj.2024.47.4.448
Effect of Rumen-Protected Glucose Supplementation on Feedlot Performance, Carcass Characteristics, and Meat Quality of Kamphaeng Saen Steers
P. Tong, P. Boonsaen, P. Thirawong, A. Khongpradit, S. Sawanon, S. Buaphan
197-205
Abstract Views : 595
Download :581
10.5398/tasj.2024.47.2.197
The Polymorphism and Expression of CYP2E1 Gene and Its Relation to Carcass and Meat Quality of Indonesian Lamb
R. S. Harahap, R. R. Noor, A. Gunawan
377-385
Abstract Views : 1004
Download :870
10.5398/tasj.2021.44.4.377
Performance, Carcass Characteristics, and Meat Quality of Broiler Chickens Fed β-Mannanase and Two Levels of Energy
M. A. R. Jalal, H. A. H. Zakaria, F. M. Hayajneh, G. M. Mehyar
190-200
Abstract Views : 1025
Download :931
10.5398/tasj.2023.46.2.190
Growth Performances and Carcass Characteristics of Broiler Chickens Fed Akasya [Samanea Saman (Jacq.) Merr.] Pod Meal
F. C. C. Reyes, A. T. A. Aguirre, E. M. Agbisit Jr, F. E. Merca, G. L. Manulat, A. A. Angeles
46-52
Abstract Views : 3425
Download :1936
10.5398/tasj.2018.41.1.46
Impact of ß-Glucan with Non-Glucan Biomaterials on Growth Performance, Carcass Characteristics, and Viable Count of Lactobacilli in Broiler Chicks
H. M. Hashaam, S. Naveed, S. Rehman, M. Zeeshan, A. Rahman, W. P. Lokapirnasari, M. A. Hussain,...
53-60
Abstract Views : 655
Download :525
10.5398/tasj.2024.47.1.53
Growth Performance, Haematological Parameters, Intestinal Microbiology, and Carcass Characteristics of Broiler Chickens Fed Two-Stage Fermented Cassava Pulp during Finishing Phase
S. Sugiharto, T. Yudiarti, I. Isroli
113-120
Abstract Views : 2209
Download :1293
10.5398/tasj.2019.42.2.113
Comparison of Different Herbal Additives on Immune Response and Growth Performance of Broiler Chickens
S. Masoud-Moghaddam, J. Mehrzad, A. H. Alizadeh-Ghamsari, R. Bahari Kashani, J. Saeidi
327-335
Abstract Views : 1691
Download :1131
10.5398/tasj.2021.44.3.327
Administration of Fermented Averrhoa bilimbi L. Fruit Filtrate on Growth, Hematological, Intestinal, and Carcass Indices of Broilers
A. Pratama, I. Mareta, T. Yudiarti, H. I. Wahyuni, E. Widiastuti, S. Sugiharto
79-89
Abstract Views : 2285
Download :1964
10.5398/tasj.2021.44.1.79
Genome-Wide Association Study for Body Weight and Carcass Weight in Sumba Ongole Bulls (Bos indicus)
Hartati, W. P. B. Putra
389-395
Abstract Views : 920
Download :858
10.5398/tasj.2023.46.4.389
Different Grass Availabilities of Tropical Pasture on Performances and Carcasses of Lambs
N. da S. Heimbach, C. C. B. F. Ítavo, L. C. V. Ítavo, G. dos S. Difante, A. M. Dias, R. C....
211-218
Abstract Views : 826
Download :759
10.5398/tasj.2020.43.3.211
Performance of Kerinci Ducks Treated by Cattle Rumen-Fluid Supernatant Addition as Source of Crude Enzyme in Rations
A. Budiansyah, Resmi Resmi, Filawati Filawati, U. Haroen
125-132
Abstract Views : 827
Download :803
10.5398/tasj.2020.43.2.125
Performance, Lipid, and Omega Fatty Acids Composition of Village Chickens Fed Diet Supplemented with Flaxseed Oil
I. J. Farahiyah, I. Lokman Hakim, M. Mardhati, A. B. Nurulhayati, A. Hafandi, S. Noraini
420-428
Abstract Views : 421
Download :247
10.5398/tasj.2025.48.5.420
Performance, Carcass Traits, and Meat Composition of Broiler Chickens Fed Diet Containing Fish Oil and Vitamin E
Sumiati, A. Darmawan, W. Hermana
195-201
Abstract Views : 714
Download :1353
10.5398/tasj.2022.45.2.195
1 - 25 of 44 items
1
2
>
>>
Themes by Openjournaltheme.com
Themes by Openjournaltheme.com
Themes by Openjournaltheme.com
Themes by Openjournaltheme.com
Themes by Openjournaltheme.com
Themes by Openjournaltheme.com
