Vol. 35 No. 1 (2025): Jurnal Teknologi Industri Pertanian

Articles

• TABLE OF CONTENTS

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• PREFACE

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• LIFE CYCLE ASSESSMENT OF GRANULATED COCONUT SUGAR PRODUCTION FARMERS LEVEL IN PURWOREJO

  Fajar Rizki, Andes Ismayana, Moh Yani

  1

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  DOI: https://doi.org/10.24961/j.tek.ind.pert.2025.35.1.1

• DESIGNING AN INSTITUTIONAL MODEL FOR THE SUNFLOWER AGRO- INDUSTRY SUPPLY CHAIN

  Nunung Nurhasanah, Isna Ibnah Mudrikah

  8

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  DOI: https://doi.org/10.24961/j.tek.ind.pert.2025.35.1.8

• SCHEDULING PLANNING SOYBEAN COMMODITY DISTRIBUTION ACTIVITIES AT CV XYZ USING DISTRIBUTION REQUIREMENT PLANNING (DRP) METHOD

  Jilan Amarla Diwani, Iphov Kumala Sriwana, Nia Novitasari

  23

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  DOI: https://doi.org/10.24961/j.tek.ind.pert.2025.35.1.23

• DEVELOPING A QUALITY STANDARD FOR BATIK WITH NATURAL DYES: A PROPOSAL TO IMPROVE BATIK COMPETITIVENESS

  Rizal Priambudi, Anas Miftah Fauzi, Muslich

  31

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  DOI: https://doi.org/10.24961/j.tek.ind.pert.2025.35.1.31

• STUDY OF GLOBAL WARMING POTENTIAL IMPACT FROM MUNICIPAL SOLID WASTE MANAGEMENT USING BIOCONVERSION OF BLACK SOLDIER FLY (Hermetia illucens): CASE STUDY DEPOK CITY

  R. Muchamad Irchas Sukabudhi, Nastiti Siswi Indrasti, Andes Ismayana

  44

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  DOI: https://doi.org/10.24961/j.tek.ind.pert.2025.35.1.44

• PRODUCT DEMAND FORECASTING: A SOLUTION TO DETERMINE RAW MATERIAL NEEDS FOR COCONUT OIL AGROINDUSTRY DEVELOPMENT

  Siti Wardah, Wiwik Sudarwati

  57

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  DOI: https://doi.org/10.24961/j.tek.ind.pert.2025.35.1.57

• LIFE CYCLE ASSESSMENT OF WET NOODLES PRODUCTS AT MIE CEPET IBU RUBIYEM MICRO SMALL MEDIUM ENTERPRISE (MSME) BANDAR LAMPUNG CITY

  Aditya Wahyu Nugraha, Fia Fitriawan, Untung Trimo Laksono

  67

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  DOI: https://doi.org/10.24961/j.tek.ind.pert.2025.35.1.67

• PERFORMANCE MEASUREMENT AND RISK MITIGATION OF PINEAPPLE SUPPLY CHAIN IN CENTRAL KALIMANTAN PROVINCE

  Odi Andanu, Erni Dwi Puji Setyowati, Rakha Satya Idsan

  76

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  DOI: https://doi.org/10.24961/j.tek.ind.pert.2025.35.1.76

• POTENTIAL OF GOROHO BANANA FLOUR AND TANDUK BANANA FLOUR FROM NORTH MALUKU AS ALTERNATIVE FOOD INGREDIENTS

  Erna Rusliana Muhamad Saleh, Syamsul Bahri, Abu Rahmat Ibrahim

  86

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  DOI: https://doi.org/10.24961/j.tek.ind.pert.2025.35.1.86

• FURNITURE INDUSTRY GREEN SUPPLY CHAIN SUCCESS FACTORS: A SYSTEMATIC LITERATURE REVIEW

  Peni Shoffiyati, Fesa Putra Kristianto

  95

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  DOI: https://doi.org/10.24961/j.tek.ind.pert.2025.35.1.95