Published:
2010-05-17
Research Paper
-
Development of Protein Rich Flour (PRF) from Hyacinth Bean (Lablab purpureus (L) Sweet) and Lima bean (Phaseolus lunatus)
DOI record not available159Abstract Views : 871Download :2315 -
Antioxidant Activity of Javanese Ginseng (Talinum triangulare Willd.) Root Extracts
DOI record not available166Abstract Views : 1397Download :4388 -
Antioxidant Activity of Crude Polyphenol Extract from Microwave Roasted Cocoa Bean
DOI record not available176Abstract Views : 714Download :2835 -
Mechanism and Kinetic of Antiphotooxidation of Bixin in Metil Linoleat System
DOI record not available183Abstract Views : 897Download :501 -
Effects of Freezing and Drying Methods on the Characteristics of Instant Corn Grits
DOI record not available188Abstract Views : 832Download :4782 -
Effects of pH, Nacl and Teating on the Antibacterial Stability of Kecombrang
DOI record not available196Abstract Views : 1427Download :3224 -
Isolation and Characterization of Soy Sauce Melanoidin and its Role as Antioxidant
DOI record not available204Abstract Views : 1032Download :8526 -
Effect of Sodium Chloride on Thermal Properties of 30 kDa Protein Isolated from Melinjo Seed
DOI record not available214Abstract Views : 907Download :2059 -
The Inhibition of Low Density Lipoprotein Oxidation and Cholesterol Accumulation on the Macrophage by Temulawak Extract
DOI record not available221Abstract Views : 622Download :2392 -
Change in the profiles lipid, digesta cholesterol and propionic acid of rats fed with of seaweed powder-based diets
DOI record not available227Abstract Views : 718Download :2574