The Influence of Position of Durian in Determination of Ripeness of Durian Non-Destrucyively by Ultrasonic Wave
DOI:
https://doi.org/10.19028/jtep.014.1.%25pAbstrak
The study was conducted to assess the influence of durian 's position toward transmission properties of ultrasonic wave for determination of the fruit ripeness using non-destructiive technique. Three ripe and unripe durian were used to assess transmittance wave that was passed the durian. The measurement was conducted at 3 peak and valley positions and it was repeated 20 times. The result showed that position durian 's inJluenccad thetransmissions of ultrasonic wave. Mo mzJ a (attenuation) values can be used as indicator for durian ripeness. Ripe durian tends to have highera value than unripe durian.
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Haryanto, B., Budiastra, I. W., & Trisnobudi, A. (2011). The Influence of Position of Durian in Determination of Ripeness of Durian Non-Destrucyively by Ultrasonic Wave. Jurnal Keteknikan Pertanian, 14(1). https://doi.org/10.19028/jtep.014.1.%p
