Effect of Nutrition Education and Supplementary Food on the Weight of Wasting Toddlers in Percut Sei Tuan
Abstract
The aim of the study was to analyze changes in body weight after an intervention. The research design was a quasi-experimental pre- and post-test with a sample of 40 wasting toddlers divided into a group that received tuna meatballs mixed with moringa leaves supplemented with nutrition education and a group that received nutrition education only for 4 weeks. The test results obtained an average weight gain in the first group was 0.79 kg and in the second group was 0.37 kg. The study conclude that meatballs consumption and nutrition education can increase nutritional intake and weight gain in wasted toddlers.
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References
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[MoH RI] Ministry of Health Republic of Indonesia. 2018. Laporan Riset Kesehatan Dasar 2018. https://kesmas.kemkes.go.id/ assets/upload/dir_519d41d8cd98f00/files/Hasil-riskesdas-2018_1274.pdf [Accessed 1st July 2023].
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[UNICEF/WHO/TWB] The United Nations Children’s Fund, The World Health Organization and The World Bank. 2012. Level & Trends in Child Malnutrition. UNICEF-WHO-The Wolrd Bank Joint Child Malnutrition Estimates. Geneva (CH): UNICEF/WHO/TWB.
Authors
Sinaga, J., Lubis, Z., & Sudaryati, E. (2023). Effect of Nutrition Education and Supplementary Food on the Weight of Wasting Toddlers in Percut Sei Tuan. Jurnal Gizi Dan Pangan, 18(Supp.1), 25-26. https://doi.org/10.25182/jgp.2023.18.Supp.1.25-26
The copyrights of manuscripts shall be assigned/transferred to Jurnal Gizi dan Pangan (Indonesian Journal of Nutrition and Food).
Article Details
How to Cite
Sinaga, J., Lubis, Z., & Sudaryati, E. (2023). Effect of Nutrition Education and Supplementary Food on the Weight of Wasting Toddlers in Percut Sei Tuan. Jurnal Gizi Dan Pangan, 18(Supp.1), 25-26. https://doi.org/10.25182/jgp.2023.18.Supp.1.25-26
